quick

StackInfluence: Free Products for Micro-Influencers

Abby H.

I’ve been around the micro-influencer sphere for a while.

There have been review programs for influencers since the beginning, and a lot of them have closed due to shady practices or blatant disregarding of website TOS’s.

StackInfluence is different, and pretty easy in my opinion. You sign up, select a campaign, purchase the item via the link provided, review the item as outlined in the campaign, and you are refunded your purchase price via Paypal or Venmo.

I’ve done a few campaigns with them (including this horrible upholstry stain remover), and reimbursement is super quick- less than an hour after you verify your social media post. And reviews can be honest. I try not to sugarcoat reviews, because if you are spending money on something I tell you is good, you better believe that it’s good. That stain remover was not. It was stanky and made my couch look worse.

Most items are for sale on Amazon, but there are a few on Walmart.com too.  I tend to redeem my rewards/rebate app rewards for Amazon Gift Cards and add them to my account, so when I order stuff through apps like StackInfluence, I’m not paying out of my own pocket for them!

Here are just a few of the newer campaigns I have my eye on:

I have a few artists in my family who would enjoy these Posca markers- If you’ve never used Poscas before, they are amazing Acrylic Paint pens!

And there is a certain Cryptid lover in my house who would love this BigFoot shirt.

If you have an Instagram or Tiktok account and you’d love to try new products, check out StackInfluence.

Earn Money with Verasight!

Abby H.

I’ve been a member of Verasight for a few years now. I’m not sure how I got turned onto it; it was probably an email I received.

Verasight is a little different than other survey sites.

  • You cash out only in $10 increments.
  • Rewards are available via PayPal, Venmo, or Gift Cards. I always take Venmo.
  • You only receive an email when there is a survey for you to take.
  • 90% of the time, you are pre-qualified to take the survey. You will not spend time filling out a survey only to be denied or told you don’t qualify.
  • There is no referral program.

It doesn’t take much to redeem a reward. Most surveys are 500-1000 points and take less than 10 minutes to complete. For every 10 surveys you complete, you receive a 1000-point ($1.00) bonus.

I recently cashed out a $10 reward, and now I’m 1/3 of the way to my next reward with a 3300-point balance.

Verasight is definately a quick way to earn a little extra cash.

 

 

DIY Salad Dressing- Easy and Tasty!

Abby H.

Making Salad Dressing is so easy, and for so long I had no idea.

I love cooking, and I have limited experience making salad dressings.

But with the cost of food rising, I thought I’d give it a shot.

Below is my “template” for making a quick salad dressing, and a few ideas for some tasty dressings.

This recipe makes enough to dress a few salads, but not as much as a full mass-produced bottle. With no preservatives, these sauces will last 7-10 days- if they don’t get eaten sooner.

  • 1/4 cup Olive oil
  • 2 tablespoons neutral oil (Vegetable or canola)
  • 6 tablespoons acid- Citrus juice, vinegar (red wine, champagne, balsamic, rice wine, and apple cider are good choices)
  • 2 tablespoon tablespoons honey or other sweetener (agave, maple)
  • 1 teaspoon emulsifier (Stone ground or Dijon mustard or mayonnaise) 
  • Salt and pepper as needed 
  • Herbs or seasoning as desire

Here are a few of my favorite combinations:

  • Lemon juice, 2 Tablespoons lemon zest, 2 t. powdered ginger, honey, Dijon mustard
  • Red Wine Vinegar, honey, stone ground mustard, 2T. Italian seasoning, 1t. granulated garlic
  • Apple Cider Vinegar, maple syrup, Dijon mustard, 1t. granulated garlic

Remember to store these in the fridge after you make them and shake them well before using them!

And if you are looking for some of my favorite salads, here is a great round-up of salad recipes.

Recipe: Cafeteria Noodles

Abby H.

This recipe has been all over social media lately, and for good reason too!

It’s delicious. Easy to make, filling, and pretty inexpensive. It would make an awesome addition to a potluck, to your weekly meal rotations, and the best part is, it reheats really well- if you have any leftovers.

The name comes from the types of noodle dishes served at cafeteria-style restaurants across the south, where the recipe originates.

Ingredients 

Optional but pretty good with the recipe: 2 cups of frozen carrots and peas 

Directions 

  1. In a medium-sized pot bring broth, cream of chicken soup, and better than bouillon to a gentle boil.
  2. Add egg noodles, turn off stove, cover pot with lid. Leave to cook off heat for about 10 minutes. 
  3. After 10 minutes, stir taste, and add salt and pepper as needed. Optional- Add frozen vegetables, and stir to combine. 
  4. Allowed to sit undisturbed for an additional five minutes, stir and taste adjust seasonings as necessary. 

Serves 6 to 8 as a side or 4 to 6 as a main dish. If you want to add a little extra protein, add one cup, of diced or shredded cooked chicken while adding the noodles. 

Both of my kids really liked these noodles, and I took leftovers to work for lunch. Everyone commented how good they smelled.

JCPenney- Buy 2, Get 2 Free Underwear, Socks, and Bras Sale (Ends today!)

Abby H.

Just in time for winter holiday shopping! Through today only, JCP has underwear, socks, and bras for the whole family on sale. Buy 2, get 2 free.

I just found out and rushed to get pairs in the kids’ current sizes (2 packs) and the next size up (2 packs). Perfect for the holidays (who doesn’t want underwear or socks in their stockings??), or jump on spring shopping by getting the next size up.

The sales end tonight, so if this is something you need, Get to it! I also shopped through MyPoints and earned 550 points, approximately the equivalent of a $3.00 Target Gift Card! To learn more about MyPoints, click here.

Celebrate National Baking Day!

Abby H.

I love baking- cookies, bread, even biscuits. To celebrate National Baking Day, here are a few of my favorite recipes:

Want cookies but don’t want to turn on the oven? Try these:

Check for Unclaimed Property- California Residents!

Abby H.

dollabillz

Did you know that the State Controller’s Office holds over NINE BILLION DOLLARS in unclaimed property (that includes money) in California? For some of us, it’s small amounts (in my case), and for others, it could be hundreds of dollars!

I checked the website and found about $75 in my name! I filled out the forms, printed them, signed them,  made copies of my ID, and mailed it all off this morning.  In 120 short days (or so, per the website), I should get my money.

It’s free to search, and free to claim your property, so it is 100% worth 5-10 minutes to see if you’ve got anything waiting for you!

Click here to get started!

If you live outside California, most other states have something similar- google your state and unclaimed funds. This process should ALWAYS BE FREE, and if you are being asked to pay for a service, it is not your state controller/comptroller/treasurers office.

 

Family Recipe: Chow Mein Hotdish

Abby H.
My mom made some recently and sent some home with me!

OK, so growing up we used to have this like once every few weeks. It’s quick, it’s easy, and I swore that it was a family recipe.

When researching this recipe, I then found out that apparently, this is a hot dish that’s made all over the Midwest. And according to my mom, it’s in tons of church cookbooks.

This recipe is pretty simple, and it’s delicious, and it is kind of weird. And definitely not at all Asian.

Chow mein hot dish 

Ingredients

  • 1 pound ground beef
  • 1 tablespoon of dehydrated toasted onions, or 1/4 diced white onion
  • one can of cream of mushroom soup
  • half a can of cream of mushroom soup filled with water
  • One cup of uncooked rice
  • Two ribs of celery, diced
  • 1/2 cup of water
  • 1 small can of water chestnuts slices, drained and rinsed
  • 1 can of chow mein noodles

Directions

  1. In an electric skillet over medium heat, cook and crumble ground beef and onion.
  2. Add all remaining ingredients except chow mein noodles.
  3. Cook on medium stirring often until rice is tender.
  4. Remove from heat, top with chow mein noodles, and serve immediately.

Serves 6.

If you want to add extra veggies, add 1 cup sliced mushrooms when cooking the meat and onion.

You can cook this on the stove, but I’ve always cooked the majority of my hot dishes in an electric skillet. I’m not sure why. Probably because my entire family does.

Some people like this served with a little bit of soy sauce, but I find that the condensed cream of mushroom soup is salty enough as it is.

Pinecone Research is Looking for YOU!

Abby H.

If you’ve been a reader of this blog for a while, you know how much I love Pinecone Research. It is an easy survey program that pays $3.00 per survey.

I received an email the other day, they are looking for new members. Signing up is easy, just start here. 

Here are the guidelines:

Must be 18+ years old, living in the US.
Must register via one of the links provided.
Must fully register and activate the membership by participating in the first link shared with them via email after registration.
Must not live in the same household as a current panel member.

I do around 5 surveys with Pinecone Research a month.

Italian Meatball Soup Recipe

Abby H.

I posted about this soup earlier in the week on Instagram. It’s easy to make and is super filling. The best part is that you can make it as simple or elevated as you want, and as your budget allows

If you like to make everything from scratch, make your own meatballs and tomato soup. On a financial or time budget- use premade. I double-checked and all ingredients are available at Dollar Tree, so even the tightest budget can try it!

Italian Meatball Soup

Ingredients:

  • 8-12 meatballs (I used these Smithfield Power Bites)
  • 1 can/jar Tomato Basil Soup (I used Rao)
  • 1 14.5oz can salt-free diced tomatoes
  • 6 Oz (half of a 12 oz. bag) frozen onion and pepper blend (I used my slap chopper to make the onions and peppers much smaller pieces)
  • 1T butter or oil
  • 1T minced garlic 
  • 2T chopped sun-dried tomatoes and 1T of the oil 
  • 1c. pasta shape of your choice (I used medium shells)
  • 1 bay leaf
  • parmesan cheese

Directions:

  1. In a deep pot, warm oil and saute the frozen onion and pepper until the onions are translucent and fragrant about 10-15 minutes.
  2. Add in garlic, and sundried tomatoes and it’s oil and stir frequently, until garlic is fragrant.
  3. Add in the soup, bay leaf, meatballs (mine were frozen), and canned tomatoes.
  4. Allow soup to cook covered on medium/low for 15-20 minutes, stirring occasionally.
  5. Pour uncooked pasta into soup, turn to low, and cover again. cook on low for about 10 minutes. Remove bay leaf and serve.
  6. Top each serving with parmesan cheese as desired.

This recipe makes 4-6 servings. It can be easily doubled or tripled.

Tips:

  • It freezes well also.
  • It can be made vegan or vegetarian. Use vegan/vegetarian meatballs and soup.
  • GLUTEN FREE: Substitute GF Meatballs and Pasta