This Weeks Freebies!

bright boxes

Since Friday is Christmas Day, I’m taking the day off blogging. Instead, I’m posting the weekly freebies post today. I skipped deals this week, I have a feeling most of us are shopped out.

Most of these freebies and deals are online. I am not encouraging anyone to go into stores or go out into public. Mask up, wash your paws, stay socially distanced!

Freebies:

2 Free Pints of Nightfood Ice Cream
Free Beauty Partners Nail Polish Remover
Free Sample of Breathe Right Extra Clear Nasal Strips
Free Primal Kitchen Salad Dressing
Free Organica Naturals Full Spectrum CBD Capsules Sample
100 Free Kellogg’s Family Rewards Points
Free Mouthwash
Free Shampoo, Conditioner, Treatment Mask & Dry Shampoo
Free Sample of Sol de Janeiro SOL Cheirosa ’62 Eau de Parfum
Free Flow Alkaline Spring Water at Walmart
Free Pint of Ben & Jerry’s Ice Cream
Free Medium Fries w/ Any $1 Purchase at McDonalds – Every Friday
Free Shu Uemura Absolue Nourishing Protective Oil
Free Primal Kitchen Buffalo Sauce
2 Free Fussie Cat Dry Cat Food Samples
Free Carnitas or Carnitas Bravas at 7-Eleven & Stripes
Free H.E.R.L. Stickers
Free Core Bar at Walmart
Free $50 Amazon Gift Card with Nissan Test Drive
Free Hercolubus or Red Planet Book

 

Taking Care of Yourself and Your Family During Covid Fatigue (& A Giveaway)

So many of us are suffering from Covid Fatigue. Our bodies and minds have been put through the wringer. Worrying about our health, jobs, finances… It takes its toll.

I’m here to tell you- We don’t know when it’s going to end, but there are resources out there to help you. Don’t be proud. Take help that is offered, when you do, it can relieve some of the burden on your mind. 

I post a lot about different free and frugal opportunities to help my readers. When I talk to readers (I text and chat on FB messenger with a lot of y’all), I am frequently met with many of the same responses when I suggest that y’all take advantage of some of the opportunities I post. People feel bad about taking advantage of deals, offers, and freebies. 

I recommend that even if you feel like you aren’t “that bad off”, or that you know there are other people who “have it worse”, take advantage of free food events. Many times I have gone or driven a friend to events and the people sponsoring the events are so glad that SOMEONE has shown up, and because they have X number of items to give, but far fewer people show up.

If you feel like you aren’t in “enough” need, offer to drive people in your bubble, or grab food for t friends and coordinate a porch drop off. Most of them are sponsored or paid for by government entities, grants, or subsidies that are funded by our tax dollars. These resources may not have the ability to store or drive food to people who don’t have transportation. 

Helping others, even if it’s a porch drop off of produce can brighten your spirits. There are so many ways to release some of the heaviness that weighs on you. That heaviness is Covid Fatigue.

Here are a few ways I’ve tried to lessen the stress monster sitting on my chest:

Focus on what I can change. For me that’s making sure we are all clean and fed. That we get outside to play (socially distanced with masks), get fresh air, move our bodies, and get to bed at a decent time.

Work hard, but not to the point where I am burnt out. Tomorrow is another day. Laundry can wait to be put away, the carpet will still need to be vacuumed tomorrow.

Take time to contact friends. It’s hard to be without friends and family for so long. Message them on FB, text them, or pick up the phone. If you don’t have enough spoons for that, scroll through your social media of choice and like some of their statuses. 

Disconnect as needed.  Yeah, I know it’s the opposite of the above, but doomscrolling or constantly refreshing your social media feeds obsessively isn’t good for you. Leave your phone in the other room, or put it in do not disturb mode. 

NuCalm

One thing I have been using to help relax at night so I can get some peaceful sleep is I downloaded the NuCalm appNuCalm is the world’s only patented neuroscience technology clinically proven to resolve stress and improve sleep quality – without drugs. I’ve been using the Reboot for the past few nights, and it’s really helped me fall sleep and stay asleep. You can select whatever amount of time works for you, and you can even loop it if you want to enjoy the peace all night. The kids love NuCalm too. 

Giveaway Time: I’d love to hear about what you do to lessen your stress and battle Covid Fatigue. Leave a comment and I’ll choose one on 12/31/2020. The winner will receive a $50 Amazon Gift Card- But there is one condition- You have to spend it on yourself! Something that sparks joy!

Cents of Style Sale: Cardigans & Kimonos 50% OFF Starting Under $10

** This post also contains affiliate links and I will be compensated if you make a purchase after clicking on my links.Favorite Tops

Cents of Style has a sweet (and warm) deal this week! Check out these sweet cardigans & kimonos… It’s so hard to choose, but with over 20 options and at 50% off you will easily end up snagging 2 or 3! Prices are starting at UNDER $10 on multiple styles… I picked up a few for myself!

Remember to use coupon code LETITSNOW at checkout!

Cardigan

12/21/20 Weekly Meal Plan!

0a5e9dab796cea8a07eabe4eb4795b9e.jpgI went to the grocery store over the weekend: The kids needed food to keep their tummies full over the next week of winter break, and we were out of a lot of shelf stable stuff. And salad. I am nuts about the Taylor Farms Salads (tangerine Crunch and Avocado Ranch are THE BEST). Our local Grocery Outlet and 99 Cents Only both carry various varieties for CHEAP.

I’m trying hard to stick to our budget of $100/week for groceries and prepare dinners that are filling and hearty.

For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

I’ve gotten a pretty good inventory of the pantry, freezer, and fridge done (I try to update it after every shopping trip), so I’m able to plan meals and use up what we’ve got with little waste. If you are looking for a kitchen inventory printable, I like the kitchen inventories here. They are great printables.

I only post our dinner plans for the week, because our other meals are usually the same each day.

Breakfast: Coffee with 1/2 and 1/2  for me, and pancakes or something along those lines for the kids.  I also keep sandwich Ziploc bags of other frozen fruit on hand to make the kids smoothies when they request them (a few times per week). Berries, peaches, and mangos are pretty popular. recently the Big Kid has been on a protein shake kick in the AM.

The next two weeks are Winter Break, so we’ll be eating at home a lot. Most places are still closed as cases here surge. Our tradition of zoo trips will be on hold for now. I’m planning a drive to the desert for the day, complete with a picnic lunch and some fun photos. And of course, lots of time next week to play with toys or whatever the kids get for Christmas.

I’m planning on making two batches of soup for lunches. Beef stew and probably vegetarian chili.

Usually, I do a crockpot meal on Mondays, but now that we are home all the time, we’ve been having an odd combination of fully home-cooked, scratch meals, and frozen entrees and veggies. I have been posting our meal plans on Instagram too- As well as pics of stuff we are doing to keep busy.

  • Sunday:  Meatloaf, fruit, noodles, & rolls Meatloaf recipe will be posted this week
  • Monday: Soup, salad, and fruit
  • Tuesday: Grilled Cheese, Fruit, and salad
  • Wednesday: Nugget Night (With Birdseye cauli fries)
  • Thursday: Pizza Night
  • Friday:  Pot Roast in the crockpot, oven roasted vegetables, salad
  • Saturday: Leftover Shenanigans

Please stay safe you guys! The sooner we flatten the curve, the sooner life can go back to normal- whatever that means.

Talk Back: What are you cooking for dinner this week?

San Diego, CA Area Residents: FREE Produce and Perishable Groceries-12/21/2020

Our friends over at Faith Chapel understand that with all that’s going on in the world that some of us still need help finding healthy food during this difficult time. And that’s it not always safe for us to go to the store or hit up a farmers market.

Distribution is happening Monday, December 21, 2020 at 10:00am!

This is a drive-thru style event, so you don’t have to leave your vehicles. There is no paperwork, no questions asked. Show up, pop your trunk, and fresh food is loaded for you, and you are on your way!

Here is a picture of what was available in previous weeks! Sometimes you get produce, sometimes is eggs, milk, and other dairy products and meat- it changes weekly!

Faith Chapel is located at 9400 Campo Road Spring Valley, CA 91977

Limited Time: $20 Referral Bonus with Dosh!

If you’ve been reading my blog for a while, you know that I love Dosh- It’s a cashback app that’s a little different from the others out there (You can get the full details here).

Right now when your friends sign up for Dosh, you will earn a $20 bonus when they link their card and shop at one of the thousands of brands on Dosh. They earn cash back, you score $20, and they can share it with their friends- everyone wins!

There are in-store and online offers, so if you are staying in this holiday shopping season, you can still save!

If you are new to Dosh, I love this app because there are all kinds of restaurants and stores that aren’t available on other apps (including PetSmart, Office Depot, Home Depot, and KFC). Get started here. 

Recipe: Easy Broccoli Cheese Soup

For those of you who follow me on Instagram, you may remember that I posted pics of my soup extravaganza on Saturday.
I made two batches of soup: one of potato cheese soup (recipe here), and today’s recipe: broccoli cheese soup!

I’ve been told it tastes like Panera’s, but I’ve never had their broccoli cheese soup. I’ll take it as a compliment.

I added a little cooked, puréed cauliflower to the white sauce to give it a little more body. Also, it’s great for adding a little extra veggies to the soup!

Easy Broccoli Cheese Soup

Ingredients

  • 8 cups chicken or vegetable broth
  • 1 cup celery
  • 1 cup carrots
  • 2 cups onions
  • 1 T. Garlic, minced
  • 4 T. Butter, divided
  • 2 bay leaves
  • 2 Tablespoons AP flour
  • 1.5 cups whole milk
  • 4 cups cheese (I like medium cheddar, but you could use colby, or a sharper cheddar)
  • 2 cups cauliflower, steamed and pureed (I used my immersion blender)
  • 2t. dry mustard
  • Dash Cayenne pepper
  • Salt and pepper to taste

Directions:

  1. In a large stockpot, melt 2 Tablespoons of butter and saute onions until clear and slightly browned.
  2. Add carrots and celery, cook for another 5-10 minutes, until veggies are soft.
  3. Add all of the chicken broth/stock, broccoli, and bay leaves. Cover pot and cook on low for 10-20 minutes.
  4. In a smaller pot, melt the remaining 2 T. of butter. Sprinkle melted butter with AP flour and stir until paste forms over low heat. The paste should brown slightly- DON’T BURN IT!
  5. Pour milk into the flour/butter paste and whisk briskly. You do not want lumps. Cook over low heat until the mixture thickens. This may take a few minutes. As the mixture thickens and there are no lumps, add the cheese slowly, about 1/2 cup at a time, until it is incorporated/melted into the sauce. Once the sauce with complete, remove from heat.
  6. Mix in cooked/pureed cauliflower to the cheese sauce.
  7. Add the cheese sauce to the soup mixture slowly, stirring constantly. Once it is fully mixed, remove the bay leaves, season dry mustard, cayenne, salt, and pepper.
  8. Simmer soup for another 5-10 minutes, allowing spices and flavors to meld.
  9. Serve Soup hot with crusty French bread. Resist the urge not to eat it all in one sitting.

This recipe makes about 10-12 servings of soup. It can be frozen. And it makes a great gift!

12/14/2020 Weekly Meal Plan

0a5e9dab796cea8a07eabe4eb4795b9e.jpgI went to the grocery store over the weekend and picked up some much-needed essentials (bagels, fruit, and vegetables chief among them).

I’m trying hard to stick to our budget of $100/week for groceries and prepare dinners that are filling and hearty. We’re looking at some cold night time temps this coming week, so soup is on the menu twice this week! I made potato cheese soup and broccoli and cheese soup on Sunday, and The batches are separated and being stored in the freezer for later this week and beyond. I’ll be posting the broccoli cheese soup recipe this week.

For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

I’ve gotten a pretty good inventory of the pantry, freezer, and fridge done (I try to update it after every shopping trip), so I’m able to plan meals and use up what we’ve got with little waste. If you are looking for a kitchen inventory printable, I like the kitchen inventories here. They are great printables.

I only post our dinner plans for the week, because our other meals are usually the same each day.

Breakfast: Coffee with 1/2 and 1/2  for me, and pancakes or something along those lines for the kids.  I also keep sandwich Ziploc bags of other frozen fruit on hand to make the kids smoothies when they request them (a few times per week). Berries, peaches, and mangos are pretty popular. recently the Big Kid has been on a protein shake kick in the AM.

Kids are back to school and that means that school-provided lunches are coming home again. Neither kid loves them, but there are things that each kid eats from them, so I try to include those in their daily lunches. The Littlest kiddo has lunch at home, the big kid takes his lunch to school.

Usually, I do a crockpot meal on Mondays, but now that we are home all the time, we’ve been having an odd combination of fully home-cooked, scratch meals, and frozen entrees and veggies. I have been posting our meal plans on Instagram too- As well as pics of stuff we are doing to keep busy.

  • Sunday:   Soup, Salad, & Rolls
  • Monday: Veggie Burgers, Veggie Fries, fruit
  • Tuesday: Quesadillas and & salad
  • Wednesday: Avocado Toast (with everything but the bagel seasoning- sooo good), poached eggs, orange slices
  • Thursday: Soup, Salad, and garlic bread
  • Friday:  Pizza Night
  • Saturday: Leftover Shenanigans

Please stay safe you guys! The sooner we flatten the curve, the sooner life can go back to normal- whatever that means.

Talk Back: What are you cooking for dinner this week?

San Diego, CA Area Residents: FREE Produce and Perishable Groceries-12/11/2020

Our friends over at Faith Chapel understand that with all that’s going on in the world that some of us still need help finding healthy food during this difficult time. And that’s it not always safe for us to go to the store or hit up a farmers market.

Distribution is happening this Friday, December 11, 2020, beginning at 10:00am.

This is a drive-thru style event, so you don’t have to leave your vehicles. There is no paperwork, no questions asked. Show up, pop your trunk, and fresh food is loaded for you, and you are on your way!

Here is a picture of what was available in previous weeks! Sometimes you get produce, sometimes is eggs, milk, and other dairy products and meat- it changes weekly!

Faith Chapel is located at 9400 Campo Road Spring Valley, CA 91977

12/6/2020 Weekly Meal Plan

0a5e9dab796cea8a07eabe4eb4795b9e.jpgI went to the grocery store on Friday while the kids were in school. I picked up some essentials and dug through the cupboard once I was home and discovered that I hadn’t updated the cupboard inventory after my last trip.

I’m trying hard to stick to our budget of $100/week for groceries and prepare dinners that are filling and hearty. We’re looking at some cold night time temps this coming week, so soup is on the menu twice this week!

For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

I’ve gotten a pretty good inventory of the pantry, freezer, and the fridge done (I try to update it after every shopping trip), so I’m able to plan meals and use up what we’ve got with little waste. If you are looking for a kitchen inventory printable, I like the kitchen inventories here. They are great printables.

I only post our dinner plans for the week, because our other meals are usually the same each day.

Breakfast: Coffee with 1/2 and 1/2  for me, and pancakes or something along those lines for the kids.  I also keep sandwich Ziploc bags of other frozen fruit on hand to make the kids smoothies when they request them (a few times per week). Berries, peaches, and mangos are pretty popular. recently the Big Kid has been on a protein shake kick in the AM.

Kids are back to school and that means that school provided lunches are coming home again. Neither kid loves them, but there are things that each kid eats from them, so I try to include those in their daily lunches. Littlest kiddo has lunch at home, the big kid takes his lunch to school.

Usually, I do a crockpot meal on Mondays, but now that we are home all the time, we’ve been having an odd combination of fully home-cooked, scratch meals, and frozen entrees and veggies. I have been posting our meal plans on Instagram too- As well as pics of stuff we are doing to keep busy.

  • Sunday:  Leftovers (this week we had leftover Chinese and pizza)
  • Monday: Soup, Salad, Garlic Bread, and Fruit
  • Tuesday: Nuggets, Salad, and Fruit
  • Wednesday: Veggie Soup, garlic bread, and fruit
  • Thursday: Breakfast for dinner (probably waffles and fruit, maybe eggs too)
  • Friday:  Pizza Night
  • Saturday: Leftover Shenanigans

Please stay safe you guys! The sooner we flatten the curve, the sooner life can go back to normal- whatever that means.

Talk Back: What are you cooking for dinner this week?