frugal life

1/15/2021 New Coupons!

Abby H.

It’s the middle of January, and if one of your goals for the new year is to save money, check out the coupons below! I’ve been printing and clipping coupons for years (decades really0, and while the coupon values have dwindled over the past few years, I still manage to find some good ones to share with you a few times a month.

I’m all about keeping cash in your pocket!


Save $1.00 On any TWO (2) Juicy Juice® products (excludes 4-pack juice boxes)
Save $2.00 on any TWO (2) Good Earth Tea® Products, any variety
Save $0.50 on any ONE (1) Jif® Peanut Butter Product
Save $3.00 on any ONE (1) Sambucol Product
Save $1.00 any ONE (1) AVEENO® Facial Cleanser or Face Mask (excludes cleansers 2oz. or smaller, single use masks & Moisturizing Cleansing
Save $3.00 on any* ONE (1) NIVEA® Breathable Body Lotion Product *Excludes travel/trial sizes and any other NIVEA products
Save $6.00 on ONE (1) Abreva product
Save $5.00 when you spend $25 on Harry’s Razor handles and/or Blades (excludes shave gel, cream, balm and mist) You can score a free trial kit here and pay only $3 for shipping if you are new to Harry’s
Save $1.00 on any ONE (1) package of Green Giant® New Frozen Product, Any Variety
Save $1.00 on any ONE (1) package of Green Giant Veggie Spirals™
Save 35¢ On Any California Dairy Product That Carries The Real California Milk Seal (This is my favorite coupon ever)

1/11/2021 Weekly Meal Plan

Abby H.

0a5e9dab796cea8a07eabe4eb4795b9e.jpgWe’re starting to get into the swing of our 2021 schedule, and this week is going to be my OMG busy week. Have you ever noticed that there is usually 1 week each month that is crazy busy? Lots of appointments, phone calls, errands, etc.? This is my week- Insanity.

I had some free time over the weekend, and I spent it in the kitchen doing some meal prep for this week. I made a lot of lunch stuff for the littlest kiddo and myself. I also prepared veggies and stuff for stir fry.

I’ll go to the store this morning and get some more fruit and veggies. And Milk. Always milk.

I’m trying hard to stick to our budget of $100/week for groceries and prepare dinners that are filling and hearty.  It can be a struggle, but I shop sales, discount grocery stores, and use my cashback apps.

For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

I’ve gotten a pretty good inventory of the pantry, freezer, and fridge done (I try to update it after every shopping trip), so I’m able to plan meals and use up what we’ve got with little waste. If you are looking for a kitchen inventory printable, I like the kitchen inventories here. They are great printables.

I only post our dinner plans for the week, because our other meals are usually the same each day.

Breakfast: Coffee with 1/2 and 1/2  for me, and pancakes or something along those lines for the kids.  The kids are nuts about pancakes. The Big Kid has been on a protein shake kick in the AM.

The kids go back to school tomorrow! 1/2 days for the littlest bit, and full days for the big dude. This afternoon I need to pop over to the store and pick up some lunch goodies. Big kid takes his lunch to school, but little bit has lunch at home after school.

Usually, I do a crockpot meal on Mondays, but now that we are home all the time, we’ve been having an odd combination of fully home-cooked, scratch meals, and frozen entrees and veggies. I have been posting our meal plans on Instagram too- As well as pics of stuff we are doing to keep busy.

  • Sunday:  Leftovers (we all had big lunches, so it was mostly light snacking)
  • Monday:  Salad and Soup (We’ve got leftover beef stew from a few weeks ago- I stashed the extras in the freezer)
  • Tuesday:  Chicken and Cauli-rice casserole (It’s a frozen meal from Birdseye)
  • Wednesday: Veggies Burgers, Veggies Nuggets, fruit, and chips
  • Thursday:  Stir Fry with Veggies and rice
  • Friday:  Pizza Night!
  • Saturday: Egg scramble (with veggies and cheese), Toast/Bagel, and Fruit Salad

Please stay safe you guys! The sooner we flatten the curve, the sooner life can go back to normal- whatever that means.

Talk Back: What are you cooking for dinner this week?

Little Caesar’s $5 off First Deliver Order!

Abby H.

You read that right! $5 off your first Little Caesar’s Delivery with coupon code TRYDELIVERY6. This deal isn’t good forever: it’s only valid through 1/31/2020. Download the Little Caesar’s App wherever you get apps.

In addition to pizza, the small Roman (that’s what we call it around here) also has breadsticks, wings, and drinks!

Details/Small Print:

The $5 Off First Delivery Promotional Offer (“Promotion”): Between January 4, 2021 and January 31, 2021 (“Promotion Period”), customers who have never before ordered for delivery on the Little Caesars mobile app (“App”) or online at LittleCaesars.com (“Site”) will get a $5 credit (“$5 Credit”) on their first delivery of any pizza (“Qualifying Pizza Purchase”) when they order via the App or Site in accordance with these Terms and Conditions (“Terms”). To redeem the Offer, Eligible Customers (defined below in Section 2) must (i) obtain a valid promo code (“Promo Code”), which Sponsor will make available on in-store materials, TV and its social media platforms; (ii) place their Qualifying Pizza Purchase in the cart; and (iii) enter the valid Promo Code at checkout. The $5 Credit will be deducted from the Eligible Customer’s order for delivery at check-out. Promo Code numbers may vary depending on how they are communicated, but each Promo Code will entitle an Eligible Customer to the same $5 Credit regardless of the Promo Code number.
OFFER REDEEMABLE ONLY WITH ONLINE AND APP ORDERS FOR DELIVERY MADE THROUGH LITTLE CAESARS AND NOT REDEEMABLE ON IN-STORE ORDERS OR PIZZA PORTAL® PICK-UP ORDERS OR ON THIRD-PARTY ONLINE SITES OR IN ANY MANNER OTHER THAN PROVIDED HEREIN.

 

1/3/2021 Weekly Meal Plan

Abby H.

0a5e9dab796cea8a07eabe4eb4795b9e.jpgWe stayed home a lot last week, so I really need to hit the grocery store for snacks and lunch food today.

I batch cooked a few things yesterday, so we have ready to go dinners for two nights this week, but additional meals for later weeks.

I’m trying hard to stick to our budget of $100/week for groceries and prepare dinners that are filling and hearty.  It can be a struggle, but I shop sales, discount grocery stores, and use my cashback apps.

For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

I’ve gotten a pretty good inventory of the pantry, freezer, and fridge done (I try to update it after every shopping trip), so I’m able to plan meals and use up what we’ve got with little waste. If you are looking for a kitchen inventory printable, I like the kitchen inventories here. They are great printables.

I only post our dinner plans for the week, because our other meals are usually the same each day.

Breakfast: Coffee with 1/2 and 1/2  for me, and pancakes or something along those lines for the kids.  The kids are nuts about pancakes. The Big Kid has been on a protein shake kick in the AM.

The kids go back to school tomorrow! 1/2 days for the littlest bit, and full days for the big dude. This afternoon I need to pop over to the store and pick up some lunch goodies. Big kid takes his lunch to school, but little bit has lunch at home after school.

Usually, I do a crockpot meal on Mondays, but now that we are home all the time, we’ve been having an odd combination of fully home-cooked, scratch meals, and frozen entrees and veggies. I have been posting our meal plans on Instagram too- As well as pics of stuff we are doing to keep busy.

  • Sunday:  Hot Beef Sandwiches and salad (I cooked the beef in the crockpot yesterday during my batch cooking day)
  • Monday:  Spaghetti Bolognese, steamed veggies, and garlic bread (I made the bolognese sauce yesterday during my batch cooking day)
  • Tuesday:  Frozen Entrees and salad
  • Wednesday: Waffles and fruit salad
  • Thursday:  Chicken Satay, salad, rice
  • Friday:  Pizza Night!
  • Saturday: Leftover Shenanigans

Please stay safe you guys! The sooner we flatten the curve, the sooner life can go back to normal- whatever that means.

Talk Back: What are you cooking for dinner this week?

Neighborhood Produce Distributions for 2021

Abby H.

I’ve written about the San Diego Food Bank’s Neighborhood Distributions before. It’s a great way to stretch your food budget on what is usually the most expensive part of any family grocery trip: Fresh Fruit and Vegetables.

The 2021 schedule has been updated. The website has changed and now they publish a monthly calendar, which you can see here. As you can see, there is at least 1 distribution per week somewhere in the county all month long.

The Neighborhood Food Distribution Program distributes fresh produce and nonperishable food items at 19 distribution sites every month throughout San Diego County. The majority of the food distributed at these sites is fresh produce – fresh fruits and vegetables. ANYONE can receive food at a Neighborhood Distribution Program site. Identification cards ARE NOT required. There are NO INCOME restrictions for this program.

Most of these locations offer a drive-up/drive-through service. Pull in, queue up, and when you get to the front of the line, pop your trunk and volunteers will put the food into your car and you are ready to go.

If you have further need for food, there are many programs that can help you all over the county. Check out my post here for food resources in Central/South/Eastern San Diego County and here for Northern San Diego County.

Free E-Books!

Abby H.

If you are like me, you love to read. With our local library closed for the foreseeable future, I need some outlet to read. I can order books through the library online to pick up, but I don’t know what I want to read until I can read the back of the book or look at it.

Thankfully, Amazon Prime is hooking me (and you) up with free kindle books. You don’t have to have a Kindle to read these free books, most smartphones and tablets will do.

Here are a few of the free books I’ve added to my list (and yes, there are a few cookbooks):

And if you don’t have an Amazon Prime membership, you can score a 30-day free trial here. In addition to free movies, TV, kindle books, you’ll also score free 2-day shipping on Amazon purchases.

All of the ebooks were free ( $0.00) at the time this article was written. Prices on Amazon are subject to change.

If you don’t want to look on Amazon, here are a few ebooks I found recently that are pretty good. You can even download and print these e-books.

12/28/2020- Weekly Meal Plan

Abby H.

0a5e9dab796cea8a07eabe4eb4795b9e.jpgWe were given a Grocery Outlet Gift Card for Christmas! I used most of it yesterday to stock up on pantry staples, but I also bought us a few treats too.

There is a balance on the card, so I’ll be using it over the next few weeks to pick up some deals.

I’m trying hard to stick to our budget of $100/week for groceries and prepare dinners that are filling and hearty. This week, we are having a lot of easy to make meals that will give us leftovers for lunches.

For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

I’ve gotten a pretty good inventory of the pantry, freezer, and fridge done (I try to update it after every shopping trip), so I’m able to plan meals and use up what we’ve got with little waste. If you are looking for a kitchen inventory printable, I like the kitchen inventories here. They are great printables.

I only post our dinner plans for the week, because our other meals are usually the same each day.

Breakfast: Coffee with 1/2 and 1/2  for me, and pancakes or something along those lines for the kids.  I also keep sandwich Ziploc bags of other frozen fruit on hand to make the kids smoothies when they request them (a few times per week). Berries, peaches, and mangos are pretty popular. recently the Big Kid has been on a protein shake kick in the AM.

This is the second (and final) week of Winter Break. It’s cold and rainy today and will continue for a few more days. Our plan is to stay inside, play with new toys and games, read, and cuddle under warm blankets. If the weather clears up, towards the end of the week we’ll go check out some cool places that have water features after rain (Adobe Falls area for sure). Don’t Forget- I am giving away a $50 Amazon Gift Card- Entering is super easy!

Usually, I do a crockpot meal on Mondays, but now that we are home all the time, we’ve been having an odd combination of fully home-cooked, scratch meals, and frozen entrees and veggies. I have been posting our meal plans on Instagram too- As well as pics of stuff we are doing to keep busy.

 

  • Sunday: Leftover Beef Stew, Garlic baguettes, Fruit Salad
  • Monday: Vegetarian Chili, cornbread, salad
  • Tuesday: Bean, Rice, and Cheese bowls
  • Wednesday: Skillet casserole (probably Chicken Tetrazinni)
  • Thursday: Breakfast for Dinner (fruit salad, protein shakes, toast with butter)
  • Friday:  Pizza Night!
  • Saturday: Leftover Shenanigans

Please stay safe you guys! The sooner we flatten the curve, the sooner life can go back to normal- whatever that means.

Talk Back: What are you cooking for dinner this week?

Coming January 29, 2021: Netflix’s Finding Ohana

Abby H.

This movie looks like a great family flix. I’m excited to watch it with the kids. After all of the holiday movies, my kids usually want to watch something together that showcases family and friends- Finding ‘Ohana will fit the bill!

Cast: Kea Peahu, Alex Aiono, Lindsay Watson, Owen Vaccaro, with Kelly Hu and Branscombe Richmond, Ke Huy Quan, Brad Kalilimoku, Chris Parnell, Marc Evan Jackson, Ricky Garcia

Releases globally on Netflix on January 29, 2021, Finding ‘Ohana tells the tale of a summer in rural Oahu that takes an exciting turn for two Brooklyn-raised siblings when a journal pointing to long-lost treasure sets them on an epic adventure with new friends and leads them to reconnect with their Hawaiian heritage.

Cheesy Bacon Meatloaf Recipe

Abby H.1 Comment

I’ve been making this for years. It’s easy, tasty, and there are never leftovers!

Ingredients:

  • 1.5 pounds ground beef (70/30 is preferred)
  • 1/2 cup cooked bacon pieces (I like the Kirkland brand)
  • 2 egg
  • 1 cup seasoned bread crumbs
  • 2T dehydrated toasted onions (Penzey’s has the best)
  • 2 cups shredded cheese (I like cheddar)
  • Pepper as needed (No extra salt is needed as it is in the seasoned breadcrumbs and bacon)

Directions:

  1. pre-heat the oven to 350 degrees
  2. Spray a loaf pan (or a meatloaf pan) with spray release.
  3. In a large mixing bowl, combine all of the ingredients, except the cheese and mix well. You may need to get in there with your hands. You want all of the ingredients well combined.
  4. Pack half of the mixture into the bottom of the pan.
  5. Sprinkle cheese over the bottom half of the meat mixture.
  6. Top the cheese with the rest of the meat mixture, make sure that all of the cheese is covered.
  7. Bake at 350 degrees for 40-50 minutes.
  8. I like to top this meatloaf with Barbeque sauce, but it does have a little heat.

Serve with baked potatoes, salad, and a glass of milk for that wholesome 1960’s dinner. This makes approximately 6-8 servings.

SUBSTITUTIONS: Some people like to use Turkey, chicken, or pork instead of red meat. My mom uses half ground beef and half ground pork. Whatever makes you happy.

Use gluten-free breadcrumbs if you are gluten-free.

Unfortunately, this cannot be made vegetarian or vegan.

12/21/20 Weekly Meal Plan!

Abby H.

0a5e9dab796cea8a07eabe4eb4795b9e.jpgI went to the grocery store over the weekend: The kids needed food to keep their tummies full over the next week of winter break, and we were out of a lot of shelf stable stuff. And salad. I am nuts about the Taylor Farms Salads (tangerine Crunch and Avocado Ranch are THE BEST). Our local Grocery Outlet and 99 Cents Only both carry various varieties for CHEAP.

I’m trying hard to stick to our budget of $100/week for groceries and prepare dinners that are filling and hearty.

For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

I’ve gotten a pretty good inventory of the pantry, freezer, and fridge done (I try to update it after every shopping trip), so I’m able to plan meals and use up what we’ve got with little waste. If you are looking for a kitchen inventory printable, I like the kitchen inventories here. They are great printables.

I only post our dinner plans for the week, because our other meals are usually the same each day.

Breakfast: Coffee with 1/2 and 1/2  for me, and pancakes or something along those lines for the kids.  I also keep sandwich Ziploc bags of other frozen fruit on hand to make the kids smoothies when they request them (a few times per week). Berries, peaches, and mangos are pretty popular. recently the Big Kid has been on a protein shake kick in the AM.

The next two weeks are Winter Break, so we’ll be eating at home a lot. Most places are still closed as cases here surge. Our tradition of zoo trips will be on hold for now. I’m planning a drive to the desert for the day, complete with a picnic lunch and some fun photos. And of course, lots of time next week to play with toys or whatever the kids get for Christmas.

I’m planning on making two batches of soup for lunches. Beef stew and probably vegetarian chili.

Usually, I do a crockpot meal on Mondays, but now that we are home all the time, we’ve been having an odd combination of fully home-cooked, scratch meals, and frozen entrees and veggies. I have been posting our meal plans on Instagram too- As well as pics of stuff we are doing to keep busy.

  • Sunday:  Meatloaf, fruit, noodles, & rolls Meatloaf recipe will be posted this week
  • Monday: Soup, salad, and fruit
  • Tuesday: Grilled Cheese, Fruit, and salad
  • Wednesday: Nugget Night (With Birdseye cauli fries)
  • Thursday: Pizza Night
  • Friday:  Pot Roast in the crockpot, oven roasted vegetables, salad
  • Saturday: Leftover Shenanigans

Please stay safe you guys! The sooner we flatten the curve, the sooner life can go back to normal- whatever that means.

Talk Back: What are you cooking for dinner this week?