The countertops were installed today- the appliances will be reinstalled tomorrow (fingers crossed).
That means I’ll be able to cook in the oven and on the stove top.
Thanks to the great freebies from Social Nature, we’ve been trying new foods lately. It’s fun to try new foods.
If you are new to meal planning, I’ve got an easy 101-style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.
I’ve gotten a good inventory of the pantry, freezer, and fridge (I try to update it after every shopping trip), so I plan meals and use up what we’ve got with little waste.
I only post our dinner plans for the week, because our other meals are usually the same.
Breakfast: I’ve been really into protein coffee lately. It helps me hit my protein goals and keeps me full until lunch. I use premade protein shakes like these and these. The kids request bagels and fruit most mornings. Lately, the big kid has been digging protein shakes in the morning. This is his favorite kind.
Lunch: I have a plastic tote full of self-serve snacks. I buy treats and snacks in bulk and fill up snack-sized zip-top bags. We eat lunch at home most of the time over the summer. Sometimes we take advantage of the kid’s free summer lunches (info here).
Dinner: With the kitchen renovation ending, I can cook from scratch again. I am looking forward to making pizza, cookies, roasted veggies, casseroles, and baked pasta dishes.
- Sunday: Fridge clean-out night aka leftovers
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Tuesday: Breakfast for dinner (pancakes, fruit, sausage)
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Wednesday: Dream Dinner, salad
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Thursday: Snack trays (turkey, cheese and crackers, fruit, popcorn, cookies)
- Friday: Takeout night!
- Saturday: Baked pasta casserole (recipe will be forthcoming this week)
Just in time for summer break, when your kids are so hungry all the time. Grocery Outlet is hooking us up with a $5 of $25+ purchase!
As you are all aware, 
Summer break from school means summer reading programs from the local library systems, plus a few other places.
The City of San Diego Library system program has published its prizes this year, and lemme tell you, it’s pretty amazing.
I will be having surgery next month, for the first time since I’ve had kids, and that’s 13 years.

I made these muffins after I discovered some overly ripe bananas chilling on the counter last weekend.