Hearty French Beef Stew Recipe!

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Who needs a filter when you’ve got steam?

Earlier in the week I made beef stew. It was so good that I had a hard time waiting the full 10 hours until dinner  to dish myself up a bowl! I cooked it on the stove, but it can definitely  be cooked in a crockpot after the initial browning of the meat.

I based my recipe on my mom’s boeuf bourguignon recipe, but I omitted the bacon, as we didn’t have any in the house.

Ingredients:

  • 1.5 cups white onions, diced
  • 3/4 cup each carrots and celery, diced
  • 1 cup white mushrooms, cleaned and sliced (tops only, stems may be discarded or saved for a later use)
  • 2 T. Air Dried Shallots
  • 1 T. Minced Garlic
  • 4 T. Butter or Olive Oil (your choice), divided
  • 2 lbs. Stew Beef, cut into bite sized pieces (chuck roast works great)
  • 1/2 c. AP Flour
  • 6 cups beef stock
  • 1 Bottle Red Wine (approx. 4 cups), your choice.
  • Spices: 1 Bay leaf, 1 T. French Tarragon, Pinch Rubbed Sage, 1 T. Thyme, Salt, Pepper

Directions:

  1. In a Large Stock pot, melt 2 T. butter/heat olive oil over medium heat.
  2. Add onions, carrots, celery and mushrooms. Cook on medium/low heat, stirring occasionally until onions are clear and veggies have sweated.
  3. While veggies are cooking, rinse meat and toss gently in AP Flour to coat.
  4. After veggies are cooked, scoop out of pot and set aside, add remaining butter/oil, and brown beef over medium heat.
  5. Add cooked veggies back in and stir/scrape browned bits off the bottom and sides of pot.
  6. Turn heat up to medium/high and add in about half the wine. Scrape off as much of the browned bits off the bottom and sides as you can as the wine cooks.
  7. Add remaining wine, stock, and herbs. Cover pot and cook on low for 6-8 hours, stirring occasionally. If you wish, you can transfer everything to a crockpot and cook on low for 8-10 hours.
  8. Serve with hot, buttered bread, and a green salad. It is soooooo good. If you have leftovers (hahahaha), it is great re-heated and served over rice or buttered noodles.

 

Making Plans for Spring Break? Visit the Nat!

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Microorganisms add red and yellow hues to Yellowstone’s Grand Prismatic Spring.

My kids love the Nat! The Natural History Museum in Balboa Park is a fun place for kids (and adults) to explore.  The San Diego Natural History Museum (The Nat) is one of California’s oldest and most respected cultural and science institutions. Founded in 1874 by a small group of citizen scientists, today the Museum studies and works to preserve the incredible diversity of life in this amazing region we call home. The Museum is located at 1788 El Prado, San Diego, CA 92101 in Balboa Park and is open daily from 10 AM to 5 PM. For more information, call 877.946.7797, or visit sdnat.org.

I am looking forward to taking the kids to check out the new photography exhibit: Photography Exhibitions Bring Nature to Life this Spring and Summer National Geographic’s 50 Greatest Landscapes, which opened on March 9, serves as a virtual tour of the world’s most stunning landscapes, from underwater vantages to the expansive countryside to dominating mountain peaks. The exhibition, inspired by the book “National Geographic Greatest Landscapes: Stunning Photographs That Inspire and Astonish,” illuminates the beauty of our planet through its exquisite collection of 50 images shot by some of the world’s finest photographers.

The kids love the 3-d movies at the Nat too! Did you know that Paid general admission to The Nat also includes access to the Subaru 3D Experience in the Charmaine & Maurice Kaplan Theater? The Theatre features the recently opened Flight of the Butterflies 3D showcasing the extraordinary migration of the monarch butterfly. National Parks Adventure 3D is also currently playing, and will be replaced by Conquest of the Skies 3D on July 1. The film invites visitors to travel through time to unravel the 320-million-year story of how flying animals first appeared and then evolved into the huge variety of aeronauts that fill our skies today—from nectar-drinking hummingbirds to armored airborne beetles to bats hunting in the dead of night. Ocean Oasis, a 2D, 40-minute film produced by the Museum, continues to screen daily. The theater schedule is available at sdnat.org/giantscreentheater. I love the theatre because it’s totally kid friendly, the seats are comfy, and the movies are always so well done, even my three- year old will sit mesmerized (and quiet). 

If your kiddos need to get their wiggles out and play, don’t forget to stop by The Backyard, a fun place for littles to play and parents to relax.

The Nat participates in the Free Tuesday in the Park program, which gives locals free access to museums in Balboa Park on Tuesdays. For the complete schedule of free museums, click here.

Weekly Meal Plan

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Sooo, I wrote this post yesterday, and forgot to hit PUBLISH.. So a day late, but I’ve got all kinds of tasty stuff planned for this week, and some recipes will be added later this week as well.

I did a bunch of prep work on Sunday for a few hours- I made 3 batches of pizza dough, cooked a tri-tip, and I was going to start turkey chili, but instead, I made cookies (which are excellent, and I’ll post  the recipe tomorrow). You can see the pics on my Instagram feed.

For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

You may notice a lot of plant based meals- We are not vegetarian, but I am trying to get more veggies into our diet. I do a lot of cooking from scratch- I find it easier to get veggies and fruit into recipes that I can have 100% control over.

I only post our dinner plans for the week, because our other meals are usually the same each day:

Breakfast: Protein shakes for grown ups, and pancakes or something along those lines for the kids. We have plenty of protein shake fixins’- I buy the over ripe bananas, peel and slice them pop them into ziploc bags, and freeze them for smoothies and protein shakes. I also keep sandwich ziploc bags of  other frozen fruit on hand to make the kids smoothies when they request them (a few times per week). Berries, peaches, and mangos are pretty popular.

Lunches are leftovers, salads, or a protein shake for me and the Mister, and The Big Kid has a specially packed lunch of whatever he’s into at the time (which changes frequently). Bitty Bird eats whatever I’ll feed her.

For dinner, when we’ve got busy days (like Mondays), I’ll try and put something in the crockpot in the morning, or pull something I’ve already prepped out that can be quickly cooked.

  • Monday: We Chinese food. Mr. Husband stopped on the way home and picked it up!
  • Tuesday: Breakfast for Dinner: Hash browns with cheese, bacon or leftover tri-tip, and guacamole, topped with a poached egg.
  • Wednesday: Pizza Night!
  • Thursday: Turkey Chili and cornbread
  • Friday:  Date Night (dinner out, but I’m not sure where)
  • Saturday: Chicken Divan (it’s a one pan meal)
  • Sunday:  Leftovers

 

Talk Back: What will you be cooking this week?

Kids Obstacle Challenge Comes to San Diego!

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I love the Kids Obstacle Challenge! It’s a super fun challenging event that gets kids moving and thinking! And, it’s coming back to San Diego County at Kit Carson Park in Escondido on April 20th.

From their website, “Our mission is to inspire and challenge kids, and forge family bonds, through adventure and obstacles. We are committed to helping foster a more active, adventurous, and perseverant younger generation.”  I am happy to partner with Kids Obstacle Challenge this year! They have offered my readers a 15% discount with coupon code ADVENTURE15 at checkout.

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I love that parents run for free- it’s a great way to get out and participate in an activity together without breaking the bank.

There are waves starting all morning, so there is no need to get up at the crack of dawn. Waves are done by age, so everyone has a chance to play and go at their own pace.

I hope to see a lot of you there!

 

Freebie Friday Round-Up!

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There are all kinds of awesome freebies this week!

Dairy Queen Free Cone Day

Free Sample of CeraVe Winter Relief Skincare

Free Wireless Earbuds

Free Sample of FLIP Lube

Free Hydroxycut Products

Free Pre-K Pass for Kids at Select Theme Parks

Free $6 FandangoNOW Credit

Free Elemis Superfood Berry Boost Mask Sample

Free Just Because Greeting Card at Hallmark Every Friday

Free Giovanni Hair Care Product

Free Spring Fishing Classic Event at Bass Pro Shops

Free LEGO Movie 2: Make and Take Event at Barnes & Noble

Free $10 Off $15 GrubHub Restaurant Delivery Coupon

PineCone Research is Looking for You!

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Pinecone Research is my favorite survey company! Right now they are looking for new panelists! Sign up to take surveys and earn $3 per survey from Pinecone Research. They only send you surveys you qualify for- no wasting time doing lengthy qualifiers.
I earned about $70 last year just from Pinecone Research!
Pinecone will send you an email notification when you have a survey available. Complete the survey and earn points to be redeemed for either cash or prizes. Occasionally, they will send you a product to test, too.
If you are looking for other ways to earn cash, here is the list of side hustles I do. 

2/18/19 Style Steals: Extra Long Cardigans 40% off!

* This post contains Affiliate links, and I may earn a commission if you make a purchase from one of my links.

I love me some Cardigan Sweaters. In fact, I wore the same one for so long, Hubs got me another one in the exact style and color and replaced it without me knowing. That was YEARS AGO, and I still wear the new one (although, I may be replacing it with one of these beauties!) Today only from the good folks at Cents of Style: Extra Long Button Up Cardis! 40% Off + FREE shipping! W/CODE: CARDITIME

There are two styles: The Misha, which is the classic length cardigan, and the Sylvia, which is extra long (like a duster).  The Misha comes in a plus size version too!

I love these sweaters because they are perfect for layering, which comes in handy here in So Cal, where the weather changes like 4 times a day!


Chipotle Reading Rewards: Rewarding the Little Readers in Your Life!

Disclosure: I received a free meal for four as compensation for writing this post, but honestly, reading/literacy is super important to me and the fam….

Chipotle is passionate about more than just perfectly rolled burritos, it is also committed to cultivating nourished minds and communities, and one of the best ways to do that is through Chipotle Reading Rewards – the annual program that rewards book smarts with delicious food crafted from real, whole ingredients.

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Now through Feb. 28, Chipotle is accepting educators’ and librarians’ applications for its Reading Rewards program, which can be added to an existing reading program, or Chipotle can provide schools with turnkey resources to kickstart their own.

The program is designed to help students develop a love of reading by rewarding them with free Chipotle when they reach their reading goals.

One of the reasons I love Chipotle as a family dining choice is there is someone for everyone, even the big kid, who is super picky (he has texture/sensory issues as part of his ASD). Chipotle is committed to making real food from wholesome ingredients without any added colors, flavors or additives. Chipotle has always prepared and used real ingredients that everyone can both recognize and pronounce.

The big kid likes that his food is made in front of him and he is in control of what gets added (no meat- he is a recently self declared vegetarian). I like that there are a lot of good options- freshly chopped veggies, salsas and guac made in the restaurant.

Chipotle’s craveable food is freshly prepared by hand each day using classical cooking techniques in its 2,500 restaurants.

Chipotle is committed to making its food more accessible to everyone. Ordering through the Chipotle app or website is easier than ever before, and now you can get your food faster with delivery from DoorDash.

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To learn more about the Chipotle Reading Rewards Program, click here.

 

Recipe: Homemade Chicken Soup!

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Yummy soup made with my favorite Seasoning Blend from Penzey’s

I love making chicken soup from scratch. The cook time is lengthy, but, you don’t have to pay a lot of attention to the soup for most of the cook time.

You can use whatever kind of spices/herbs you fancy. I love Penzey’s Arizona Dreaming, it’s a great smoky, rich compliment to the veggies in the soup.

Speaking of veggies, I use carrots, onions, celery, Italian squash/zucchini, but you can use whatever is in your fridge. Good additions would also be diced bell peppers, diced fresh tomatoes (or canned diced tomatoes).

You can omit the noodles/macaroni is you don’t care for them or are GF/low carb.

Ingredients:

  • 5 lbs of chicken parts, bone-in or a rotisserie chicken with some of the meat removed and set aside
  • 2 cups of carrots chopped, divided
  • 2 cups of celery chopped, divided
  • 3 cups sweet onion diced, divided
  • 2 cloves garlic diced, divided
  • 1 large shallot diced, divided
  • 1T. cooking oil, your choice. I’ve been using grapeseed oil lately
  • 12 cups of water
  • bay leaf
  • salt & pepper
  • 2 cups Italian squash/zucchini, cut into bite-sized pieces
  • 1 14-ish ounce can of diced tomatoes with juice, or 2 cups diced fresh tomatoes (optional)
  • other herbs/spices as desired
  • 1 cup uncooked pasta/noodles/rice (your choice)
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After cooking all day! Yummy Chicken Stock!

Directions:

  1. If starting with 5 lbs of raw chicken, place 1/2 of the carrots, onions, and celery into a large stock pot with the cooking oil.
  2. Cook on medium until veggies are soft, and onions are clear.
  3. Add 1/2 of the garlic and shallots, and cook until fragrant.
  4. Add raw chicken, and cook for about 10 minutes, until chicken browns.
  5. Turn stove down to low, add 12 coups of water, bay leaf, salt & pepper, and cover. Cook stock on low for about 4-6 hours- you can cook it for up to 12 hours in your crockpot if you wish instead).  Pull out a few pieces of chicken, pull off the cooked meat and set aside (you want about 2 cups of chopped cooked meat). Put bones back into the pot. Cook for another 20-30 minutes.
  6. Take the stock off the heat, and once cool, strain off the solids, and discard. The remaining liquid is your chicken stock. While you start with 12 cups of water, after cooking the stock down, you may end up with 6-8 cups of rich, velvety stock.
  7. Place chicken stock on the stove in a large pot, add in chopped chicken, remaining veggies, and any herbs/spices.
  8. Once veggies have started to soften/cook, add noodles/macaroni/rice if desired. Salt and pepper to taste.
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Mire Poix- Aka carrots, celery, and onions with a bayleaf, garlic and shallots. The perfect start to any soup!

As soon as noodles/macaroni/rice is cooked, remove soup from heat. Serve with hot bread (and butter).

*If you are starting with a rotisserie chicken, pull off 2 cups of meat, and add the carcass after the veggies are cooked and fragrant. proceed with remainder of recipe.

Family Binder: Important Info at Your Fingertips

The other day I was talking to a friend about how we store all of our information now that my computer is on the fritz/being repaired.

I mean, Most people have everything stored on their computer or on the cloud/external drive, which is great, but if your computer goes out… Are you really going to access everything via your smartphone? That was my plan originally, but after like.. oh, say 8 hours of that, I posted on Facebook, asking my friends if anyone had a spare computer or laptop I could borrow. Because don’t you know it, the computer died… 2 days before school started. When I was taking an ONLINE CLASS!!

My friends Michael and Amanda are generously loaning me their laptop, and it’s much easier to do homework and write.

IMG_3895So, how to store all the important stuff… I’m bringing back The Family Binder. It’s a 3 inch binder, with section dividers, heavy weight page protectors, and plastic folders. We’ve has one for a long time, and as we moved more to paperless bills, it got used a lot less, and became a good way of storing a copy of our monthly budget, important papers, passwords (so many passwords, you guys!).

As you can see I’ve decorated the front of the binder with photos, the Brandon Bird SVU Valentine’s Day card Mr. Husband got for me years back, sonograms of the kiddos. You can make it as plain or fancy as you’d like.

IMG_3901I use some of the pages from the household notebook section of Organized Home.  I love the holiday printables from Organized Home the best. I’ve been using them since 2010, and they really help us stay on budget and keep track of all of the shenanigans that the holidays bring!

Additionally, I have extra sections for vacation planning, important papers (marriage license, vaccination records, copies of prescriptions/ list of all of our medications, birth certificates, kids social security cards, insurance id cards/policy information, and a copy of the deed to our home), and vehicle maintenance. IMG_3896I have a folder tucked in the front pocket of the binder for the big kids educational/medical stuff like his most recent IEP, Regional Center correspondence, and copies of his medical diagnostic paperwork.

I know a lot of you are reading this thinking that most of this information can be accessed online or via your smartphone, but think about when you will most likely need to access this binder… In an emergency. Not the time you want to drain the battery on your phone trying to figure out what your homeowners insurance policy number is, or your insurance agents phone number.  I also keep notebook paper in the back, in case of an emergency. If nothing else, it’ll keep the kids entertained!

If you want to make your own Family Binder, you can put as much work into it as you’d like. I made ours while I was pregnant and nesting with the big kid. So I went to town with with laminating sheets, scrapbooking stickers, decals, paper, and all kinds of doo-dads. I even made a family binder for my Sister-in-Law and her husband when they got married.  Just make sure that you store extra empty page protectors in the back- you never know when you’ll need to add more information!

I keep ours in a safe, easily accessible location, in case we need to leave the house. Living in San Diego County, it will most likely be a wild fire that causes us to leave home. We live too far inland and up high enough where rising flood/excessive rain water won’t touch us.

Talk back: If you have a family binder, I’d love for you to share photos in the comments or post pics on Instagram and tag me: @hewesfamilyfun  using #familybinder.