
I get a lot of people who ask about my spice rack- what do I keep in my kitchen, since we cook at home so much. I made a list of what I use, then I polled my Facebook friends. Below is a reflection of what we use most at home, plus what most of my foodie friends use too all combined into a handy dandy top ten list!
I prefer spices and herbs from Penzey’s– They have the best quality and a wide variety. They tend to be a little more expensive, but they are very high-quality herbs and spices, and you will use much less than their cheaper counterparts. If you have a Penzey’s store near you, it’s worth checking out. Join their mailing list- they frequently have coupons for freebies and really good deals (and free shipping sometimes too if you don’t live close to a store). Penzey’s also sells their spices on Amazon!
- Mural of Flavor
- Cinnamon
- Cumin
- Chili Powder
- Italian Seasoning
- Oregano
- Ginger
- Bay Leaves
- Paprika
- Turkish Seasoning
These are of course in addition to Table Salt, Kosher Salt, a pepper mill for freshly cracked pepper, roasted garlic, granulated garlic, toasted onions, onion powder, and air-dried shallots. For me, these are pantry staples and every kitchen should have them, as they are used in so many recipes, in addition to the 10 above.
Talk Back: What are some of your favorite seasonings?

So far, I’ve received Cat food for Kitty Fiona, and I’ll be reviewing a blender soon (it is set to arrive via UPS today!). You receive emails once items are available, and you have to jump into action quickly and apply as soon as you receive the email and supplies are limited for each review campaign.
I’m sure everyone is hip to stranger dangers, but one thing that I see time and again is kids with their names embroidered on the outside of their backpacks. Yes, it’s cute, but it gives strangers more info than they need.



Baby Shower Season is upon us! I’ll be going to three in the next few months. As a mommy, there are tons of stuff in the baby stores that are completely unnecessary (like 




