AO Opinions: Upcoming Social Media Project $25-$200

AO Opinions is another Market Research company that I get information from. Right now they are recruiting for an upcoming research study on the topic of Social Media.

  • To be considered complete the pre-screener survey here. 
  • Compensation: $25-$200 (if chosen)
  • Open to: 18-22 year olds
  • Part 1: Wednesday, March 23, 2022 – Monday March 28, 2022 – $25 for 15 minutes, if chosen.
  • Part 2: ZOOM Group Wednesday March 30th, 2022 – MUST JOIN 15-MINS EARLY 1:00PM- 3:30PM ET / 12:00PM-2:30PM CT / 10:00AM-12:30PM PT – $175 for 2.5 hour focus group, if chosen.

Celebrate National Chip & Dip Day (3/23) at Rubio’s!

Y’all know my love of Rubio’s. And I love guac too, so this Wednesday you know where I am going!

I’ll be celebrating National Chip & Dip Day with Rubio’s!

To celebrate National Chip and Dip Day, Rubio’s Coastal Grill locations in California, Nevada, and Arizona are giving away free, freshly made chips and guacamole, with any purchase. Rubio’s guacamole is made daily using rich Hass avocados, cilantro, garlic, lime juice, and natural sea salt. On Wednesday, March 23, order online at, or through the app, enter coupon code DIPDAY at checkout or scan the QR code on the coupon ( in restaurants.

Best known for its award-winning Original Fish Taco, Rubio’s menu features responsibly sourced seafood and bold, unique flavors in dishes including brand-new menu items: the Chipotle Honey Argentinian Shrimp Bowl, the Chipotle Honey Argentinian Shrimp Burrito and the Chipotle Honey Argentinian Shrimp Two Taco Plate, available for a limited time only.

Guests are encouraged to order ahead through the Rubio’s app or For more information about Rubio’s Coastal Grill and to view the menu, visit Rubio’sFacebook and Instagram.

Talk Back: What is your favorite menu item at Rubio’s?

3/21/2022 Weekly Meal Plan

0a5e9dab796cea8a07eabe4eb4795b9e.jpgWe are entering week four of no kitchen due to our water heater leak.

Our kitchen is in the middle of remediation, and we got insurance approval Friday, so I’m hoping that this will be our last week sans kitchen. It’s very frustrating.  My oven and stove are inaccessible, so I’m relying a lot on my sweet air fryer/convection oven/toaster combo (Like this one, but ours is bigger), microwave, and fridge for this week (and probably next week too).  I planned, but I’m not 100% committed to anything.  I took the big kid grocery shopping on Saturday to pick up lunch food and find some stuff to keep their little tummies full. I’m trying really hard to have food at home that the kids can eat, so we aren’t going out to eat.

Our veggies and fruit are delivered by Yasukochi Family Farms CSA. For $28, it’s a great deal. I don’t have to pick anything, go to the store, or carry it upstairs. I can’t go to the store and get the same amount we get weekly for $25. Seriously. It’s a deal. They email a preview of what will be in the boxes over the weekend, so I can start thinking about what I’d like to make.

We’ve been trying a lot of new foods lately, thanks to the really great freebies from Social Nature lately too. It’s fun to try new foods.

For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

I’ve gotten a pretty good inventory of the pantry, freezer, and fridge done (I try to update it after every shopping trip), so I’m able to plan meals and use up what we’ve got with little waste.

I only post our dinner plans for the week, because our other meals are usually the same each day.

Breakfast: Coffee with 1/2 and 1/2  for me, and pancakes or something along those lines for the kids. They are also into fruit and bagels for breakfast. Lately, the big kid has been digging protein shakes in the morning. This is his favorite kind. 

Lunch: I have a plastic tote in the cupboard full of self-serve snacks. I buy treats and snacks in bulk and fill up snack-sized zip-top bags. I’m back to packing lunches again. However, school lunches are free this year- Little Bit has been buying her lunch and expanding her palate.

Dinner: I’m leaning heavily on the CSA box this week, and what’s in the fridge. All of my pantry is packed up, and I don’t have access to 90% of my kitchen. I will be taking my CSA box over to my mom’s house today or tomorrow to do some prep- roasting veggies, making salad.

  • Monday: Nug night- crinkle fries, apple slices & strawberries
  • Tuesday: Soup, fruit, and bagels
  • Wednesday:  Mac n’ Cheese (I got some frozen Stouffer’s brand at the grocery store), veggies (cucumbers and carrots), fruit salad, and toast
  • Thursday:  I really want to make a pot roast in the crock pot, but I don’t know what box mine is packed into. So we may end up grazing.
  • Friday: Takeout night!
  • Saturday:  Leftovers
  • Sunday: Who Knows, by Sunday I may have lost my marbles if the kitchen isn’t done.