Family Recipe: Alaskan Meatloaf

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This is my great-grandmother’s recipe. I’m not sure why it’s called Alaska meatloaf. My mom made it a lot when we were kids. It’s quick, easy, and everyone likes it!

Alaska Meatloaf
Serves 6-8
Ingredients:
  • 1 lb ground beef (you can use ground turkey is you prefer)
  • 1 egg
  • 1 small can tomato sauce
  • 1 tsp Italian seasoning
  • 1/2 cup bread crumbs
  • 3 cups cooked rice (I like basmati)
  • 1 jar chili sauce (the stuff that’s like cocktail sauce)
  • 2 cups shredded cheese
Directions:
  1. Preheat oven to 350 degrees.
  2. Mix ground meat, egg, tomato sauce, seasoning and bread crumbs.
  3. Pat into a greased 9″ pie plate, making a meat pie “crust”.
  4. Bake for 20 minutes.
  5. In the meantime, mix cooked rice, chili sauce, and half the cheese.
  6. Heap onto the meatloaf crust and sprinkle with remaining cheese.
  7. Continue to bake until the meatloaf is done and the cheese is melted about 15-20  minutes.

Serve with a green salad or steamed veggies.

 

One Dish Option: You can add 1-2 cups of chopped veggies to the rice mixture. We like carrots, celery, bell peppers, etc.

September is Hunger Action Month- San Diego Community Food Share is here to help!

Did you know that September is Hunger Action Month?

Recently I wrote about Porchlight Community Services. This month, they are offering a $5.00 discount on their weekly food share when you mention that you saw this article on my website!

The prices are very reasonable:

Seniors / Individual- $15
Family (Small)- $25
Family (6+)-$35

On average, you will go home with over $100 worth of food each week. And if you have food allergies or a special diet, just let them know and they will be happy to accommodate you as best they can!

In case you were curious, here is a sneak peek of just a few of the types of items they frequently have:

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Cow’s milk, non-dairy milk, eggs, cheese, yogurt, lunch meats, juice, lemonade- WOW! And that is just a small sample, there are fruits, veggies, frozen food, shelf-stable/pantry items, baked goods… You Name It!

To get started, join their Facebook group here.

 

Hiking with The Canyoneers & THE NAT!

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I love exploring nature with the kids. My dad took us on hikes a lot when we were kids and it was a great way to learn more about nature and the history of San Diego.

When THE NAT emailed me this morning to share their free, guided nature hikes, I knew I had to share it with my readers!

Canyoneers are citizen scientists and volunteers who have had comprehensive training by Museum scientists and local experts on the natural history of the region. Check out the full schedule of hikes between now and June 2020, and hit the trails with the Canyoneers! Look for the Canyoneer sign at the designated parking area. We are always hoping to see wildlife. Please leave dogs at home and come enjoy nature.

The Canyoneers offer free, guided hikes on trails throughout San Diego County from September through June. The new season kicks off this Saturday, September 8 with an easy, 1-mile hike on the Kumeyaay Lake Trail at Mission Trails Regional Park, perfect for children, seniors, and birdwatchers. 

In total, the Canyoneers are offering 80 hikes. Most are offered on weekends—with a few midday hikes being offered on select dates—and cover diverse terrain, ranging from the coast to Anza-Borrego Desert State Park, and from the Tijuana Estuary to Palomar Mountain.

  • New hikes in Cleveland National Forest, Anza-Borrego Desert State Park, and several other locations including Gremlin Way Trailhead in Dictionary Hill Open Space Preserve. 
  • Once a month, the Canyoneers will lead a mid-week hike to locations that are often crowded on weekends due to limited access. Examples include Equestrian Trail in Elfin Forest Recreational Reserve (November 13) and Luelf Pond Preserve in Ramona (May 12). 
  • The desert hikes that are scheduled on consecutive days allow for camping opportunities, reducing the amount of driving necessary to get to both hikes. The desert at night is a special treat. 
  • Some trails offer shorter hikes with little elevation change—good for younger hikers—and some very flat and paved hikes that are perfect for strollers and anyone with a disability. One example is the Batiquitos Lagoon Gabbiano Trailhead (September 14). 
  • If the weather cooperates, there’s a chance to see waterfalls on Cibbets Flat to Kitchen Creek Falls hike (February 9) and the Green Valley Falls Loop (June 28). Green Valley Falls is an amazing hike and has pools of water that are fun to play in!
  • Hikes in some of the most interesting geological areas in Anza-Borrego Desert State Park, including Fish Creek/Split Mountain (January 4) and Canyon Sin Nombre (February 8)—perfect for slot canyon fans. 

And if you have kids, there is a special program for students and classes too!

“Kids are most inspired by nature when they get outside and experience it for themselves—seeing a Monarch butterfly or a coast live oak in person helps bring to life what they’re learning in the classroom,” said Judy Gradwohl, president and CEO of the San Diego Natural History Museum. 

The program is made possible with support from Subaru of America, who is generously supporting the Canyoneer hiking program for the fourth year in a row.

The Museum aims to serve approximately 550 students this year through the program. Space is limited on the hikes. For more information or to book a hike, visit sdnat.org/schoolnaturehikes or call 619.255.0349. 

If you are looking for books about hiking and exploring the many awesome trails and cool nature spots in San Diego County here are two books I completely recommend!

This is my personal favorite and has TON of kid and family-friendly hikes!

New Recipe: Shakshuka!

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Shakshuska is an incredibly easy vegetarian recipe! It’s high in flavor and protein. Most of the ingredients can be found in any kitchen.

We’ve been enjoying it for a few years, and I can’t believe I’ve never posted the recipe! My recipe is based on the NYT recipe found here.

Ingredients:

  • 2 T. Oil (I usually use olive oil, but grape seed oil is great too)
  • 1 large onion, chopped
  • 1 large bell pepper, sliced
  • 3 garlic cloves, diced (sometimes I use the chopped garlic in the jar)
  • 1 teaspoon each ground cumin and sweet paprika
  • Dash of cayenne, or to taste
  • 28 ounces of canned whole plum tomatoes with juices, coarsely chopped (I usually use 2
  • 14-ish ounce cans, as they are cheaper/easier to find)
  • 1 small can tomato paste
  • Salt & Pepper to taste
  • 1 1/4 cup feta cheese, crumbled
  • 6-8 large eggs

Directions:

  1. Preheat oven to 350 degrees
  2. In a large, ovenproof skillet (I use one like this), heat oil, and saute onion and peppers until soft and onions are clear about 10 minutes.
  3. Add garlic and cook until fragrant.
  4. Add spices, canned tomatoes, and tomato paste, cook over low for 10-15 minutes until sauce is thick and bubbly.
  5. Stir in about half the feta, and cook until combined/melted.
  6. Turn off the stove.
  7. Crack eggs into sauce, top with remaining feta and bake in the oven for 6-10 minutes or until eggs are done to your liking.
  8. Season with salt and pepper as needed. Serve with crusty hot bread, and a green salad.

Dietary/Allergy Note: There is no way to make this recipe vegan, but it is naturally Gluten-Free!

Cents Of Style: HUGE Graphic Tee Collection 2 For $24 & FREE Shipping!

This weeks Cents of Style 2 for Tuesday deal is rad! I’m in dire need of new shirts, so PERFECT TIMING!

Graphic Tee

Now through Thursday,  HUGE Graphic Tee Collection 2 For $24 & FREE Shipping when you use coupon code 2GRAPHICS at checkout!

Graphic TeeI love the new Moon Child shirts, as well as the “Nothing Down About it” shirts

 

9/2/19 Weekly Meal Plan

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IT’S SO FREAKING HOT!! It’s supposed to be in the mid-nineties all week, so I am planning on keeping the oven off and cooking on the stovetop only, and/or planning as many cod dishes as I can.

For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

I’ve gotten a pretty good inventory of the pantry, freezer, and fridge done, so I’m able to plan meals and use up what we’ve got with little waste. If you are looking for kitchen inventory printable, I like the kitchen inventories here. They are great printables.

You may notice a lot of plant-based meals- We are not vegetarian, but I am trying to get more veggies into our diet. I do a lot of cooking from scratch- I find it easier to get veggies and fruit into recipes that I can have 100% control over.

I only post our dinner plans for the week, because our other meals are usually the same each day:

Breakfast: Coffee with heavy cream for me, and pancakes or something along those lines for the kids (they love the Kodiak Cakes Mix).  I also keep sandwich Ziploc bags of other frozen fruit on hand to make the kids smoothies when they request them (a few times per week). Berries, peaches, and mangos are pretty popular.

Lunches are leftovers, salads, or soups for me and Bitty. The big kid takes his lunch to school, but once in a while, I can convince him to buy his lunch.

For dinner, when we’ve got busy days (like Mondays), I’ll try and put something in the crockpot (I am picking up my new crockpot this week) in the morning, or pull something I’ve already prepped out that can be quickly cooked.

  • Monday: Rice-a-roni, black beans, fruit salad
  • Tuesday:  Shashuksa (recipe will be posted tomorrow), homemade bread (a friend shared a loaf of homemade bread with me- It’s heaven),  fruit salad
  • Wednesday: Grilled cheese sandwiches, green salad
  • Thursday: Protein shakes and Dave’s Killer Bagels
  • Friday:  Date Night
  • Saturday: Ordering pizza-it’s going to be too hot to cook!
  • Sunday: Leftover night

 

Talk Back: What are you planning to cook this week?

Make Money Doing Surveys Online!

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I love to earn money, I mean who doesn’t?

Taking surveys online is a quick, easy way to make some money in your spare time.  I do surveys when I’ve got downtime (nap time, waiting for school pick up, after bed time).  I don’t watch a lot of TV, so surveys are a good way to pass the time and make a little scratch. I work on surveys about 15-20 minutes each day. Most of these have to be done from a desktop, laptop, or tablet.

Here are a few of the survey panels that I am crazy about.
Screen Shot 2019-09-03 at 2.51.35 PM.pngJoin Inbox Dollars free and get paid to take surveys, shop online, try name brand products and play games online.

 

 

 

 

Sign up with RewardSurvey and take survey to receive 20 points to acquire the magazine of your choice at no cost!

Sign up and take surveys to earn points that can be redeemed for e-giftcards from Survey Junkie.

  • Earn points by taking surveys, which can pay anywhere from $2 to $75 per completed survey.
  • One differentiator with Survey Junkie is that if you do not qualify for a survey, you still earn some points for it.


Swagbucks– I love it! It’s one of my favorite/easy way to earn cash via PayPal.
Members join for free and will have access to several ways to earn points and rewards, including, but not limited to, watching videos, shopping for cash back, taking surveys, and redeeming special offers.

Swagbucks is the web’s leading rewards platform, dedicated to providing FREE gift cards to its 12+ million members.

Choose rewards such as from top retailers like Amazon, Target, Walmart, Starbucks, PayPal, and tons more.

Vindale Research you to take surveys and review products. I’ve reviewed 5 products (and got to keep them) this year!

 

Full disclosure, if you click on these may links, I may earn a small commission. You can read my disclosure policy here.

September: New Month, New Coupons!

file000786402730Here is your monthly reminder!  A new month means new printable and electronic coupons!

Check out the following sites:

One of my favorite websites is the Sunday Coupon Review.  It helps me plot out scenarios in advance and I can email friends to ask for coupons in advance. Remember if clipping coupons isn’t your thing, but saving money is, check out my list of Smartphone apps that can save you the big bucks! New offers are added on the Smartphone Savings Apps all the time!

Here are a few of my favorite new coupons:


Save $3.00 on any ONE (1) Aleve® Back & Muscle Pain (24ct or larger)

Save $1.00 on any ONE (1) Glade® 3-Wick Candle, PlugIns® Scented Oil Refill, or Large Automatic Spray Refill

Save $5.00 when you spend $25.00 on Magnum® Ice Cream Products.Expires 11/30/2019.Save $5.00.

Save $2.00 when you purchase ANY ONE (1) Beyond Sausage®. Any Variety..Expires 10/2/2019.Save $2.00.

Save $1.00 when you purchase ANY ONE (1) Select Atkins® Shakes. Valid on any 4 pack,. Excludes Atkins® PLUS Protein & Fiber Shakes. Valid only at Walmart..Expires 9/4/2019.Save $1.00.(Only at Walmart)

Save $1.00 when you purchase ANY ONE (1) Honey Maid Grahams. Valid on 14 oz. or larger..Expires 9/26/2019.Save $1.00.

Save $0.75 when you purchase ANY ONE (1) a2 Milk™. Valid on 1.74 liter carton, any variety..Expires 10/4/2019.Save $0.75.

Earn Cash Back with Groupon+!

Screen Shot 2019-08-31 at 4.44.48 PM.png The other day I wrote about Mogl, which is an appt that helps you earn cash back at restaurants. Today I’m going to tell you about another Awesome way to earn cash back when you eat out: Groupon+!

It’s as easy as 1, 2,3!

  1. Sign up for free to get cash back at participating restaurants.
  2. Nothing to print our or bring in!
  3. Get automatic cash back on your credit card statement. (You can also use debit cards too, and the money will be credited to the account)

Cash back amounts vary from 5% all the way to 30%! And here in San Diego, there are some pretty awesome choices:

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And these are just two of the great deals. There are tons of choices in various cuisines and locations!

And you can load multiple cards to Groupon+! I loaded all of our debit and credit cards, so regardless of what method we may with, we’ll be covered! And I know my data is secure because it’s Groupon and I’ve used their site to buy all kinds of deals in the past.