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November 2020: New Month, New Coupons!

November 3, 2020Abby H.

Here is your monthly reminder! A new month means new printable and electronic coupons!

Check out the following sites:

Coupons.com (printable an e-coupons),
SmartSource (Printable),

One of my favorite websites is the Sunday Coupon Review. It helps me plot out scenarios in advance and I can email friends to ask for coupons in advance. Remember if clipping coupons isn’t your thing, but saving money is, check out my list of Smartphone apps that can save you the big bucks! New offers are added on the Smartphone Savings Apps all the time!

November means the start of the fall/winter “feasting” holidays (Thanksgiving, Hannukah, Christmas, and Yule- depending on your religion), so there will be lots of deals on traditional holiday foods. For a complete list of types of foods and items that will be on sale, check out this post on the cycle of sales.

Here are a few of my favorite new coupons:

Family Recipe: Potato Cheese Soup

November 2, 2020November 2, 2020Abby H.

When I was a kid there was a local restaurant called Piret’s. They served delicious, fresh French food that was unpretentious. One of my favorite dishes to order was their Potato Cheese Soup. They published a cookbook, which my mom bought, and while she cooked a lot of things from the cookbook, the one that was most often made was their Potato Cheese Soup. In fact, to this day when you place the book on the counter, it opens to that recipe.

Today I present my take on Potato Cheese Soup. It’s easy to make, it’s filling, and it tastes sooooo good. Like most soups, it’s better the next day. It freezes well.

You can make it vegetarian by using veggie broth/stock. I do not recommend making it with non-dairy cheese (sorry vegans). You can make it Gluten Free by using GF 1-for-1 flour.

Potato Cheese Soup

Ingredients:

8-10 cups chicken broth or stock (I recommend using stock-homemade is best, but I’m being extra)
2 large yellow or sweet onions, peeled and diced
4 Tablespoons butter, divided in half
1/4 cup white wine (dry- don’t use sweet or cooking wine)
4 large potatoes, peeled and diced
2 Tablespoons AP flour
1.5 cups whole milk
4 cups cheese (I like medium cheddar, but you could use colby, or a sharper cheddar)
2 bay leaves
salt and pepper to taste

Directions

In a large stockpot, melt 2 Tablespoons of butter and saute onions until clear and slightly browned.
Add potatoes and cook for 5-10 minutes until potatoes are slightly translucent.
Deglaze the pan with white wine, make sure to scrape off all the yummy brown bits from the bottom of the pan.
Add all of the chicken broth/stock and bay leaves. Cover pot and cook on low for 20-30 minutes, until potatoes are cooked through.
In a smaller pot, melt remaining 2 T. of butter. Sprinkle melted butter with AP flour and stir until a paste forms over a low heat. The paste should brown slightly- DON’T BURN IT!
Pour milk into the flour/butter paste and whisk briskly. You do not want lumps. Cook over low heat until the mixture thickens. This may take a few minutes. As the mixture thickens and there are no lumps, add the cheese slowly, about 1/2 cup at a time, until it is incorporated/melted into the sauce. Once the sauce with complete, remove from heat.
Add the cheese sauce to the soup mixture slowly, stirring constantly. Once it is fully mixed, remove the bay leaves, season with salt and pepper to taste.
This step is optional but recommended. Remove from heat. Using an immersion blender (like this one) puree the soup. Put back on the heat, and allow to simmer without the lid for another 20-30 minutes. This will give the soup some time to thicken up.
Serve Soup hot with crusty French bread. Resist the urge not to eat it all in one sitting.

Makes 6-8 Servings

San Diego, CA Area Residents: FREE Produce and Perishable Groceries- 10/30/2020

October 29, 2020October 29, 2020Abby H.

Every Friday in October, our friends over at Faith Chapel understand that with all that’s going on in the world that some of us still need help finding healthy food during this difficult time. And that’s it not always safe for us to go to the store or hit up a farmers market.

Distribution is happening this every Friday in October (tomorrow is the last- I will find out if there will be more and update the blog), beginning at 10:00am.

This is a drive-thru style event, so you don’t have to leave your vehicles. There is no paperwork, no questions asked. Show up, pop your trunk, and fresh food is loaded for you, and you are on your way!

Here is a picture of what was available in previous weeks! Sometimes you get produce, sometimes is eggs, milk, and other dairy products and meat- it changes weekly!

Faith Chapel is located at 9400 Campo Road Spring Valley, CA 91977

San Diego, CA Area Residents: FREE Produce and Perishable Groceries- Today!

October 23, 2020October 22, 2020Abby H.

Distribution is happening this every Friday in October (today and 29th), beginning at 10:00am.

Faith Chapel is located at 9400 Campo Road Spring Valley, CA 91977

Family Recipe: Bean, Rice, & Cheese Bowls

October 9, 2020October 8, 2020Abby H.

You may have noticed that BRC Bowls is a regular item on our weekly meal plan posts.

Beans and Rice are pantry staples in our home. You can do a lot with both, but the BRC bowl is a quick, easy, and healthy meal that everyone in our home can agree on. If I’ve got more time, I can add roasted veggies too.

We use vegetarian, fat-free refried beans because a lot of commercially made refried beans contain lard, and since I’ve got a small vegetarian in the house, I gotta keep meals vegetarian as often as possible.

It’s also a great recipe to make extra servings of and store in the fridge for lunches throughout the week.

Here is the basic recipe:

Bean, Rice, & Cheese Bowls

Ingredients

1 large can refried beans– approx. 28 ounces (or make your own from scratch), heated per package directions. Sometimes we use Ranch-style Beans instead.
Rice (I usually make 2 cups rice with 4 cups veggie broth so we have lots of leftovers)- The variety of rice is up to you, but we love jasmine or basmati rice. Did you know that you can freeze cooked rice in portions?
Cheese- your choice of variety. I really like the Mexican blend, which generally consists of a blend of Monterey Jack Cheese, Cheddar Cheese, Queso Quesadilla, And Asadero Cheese.
Roasted vegetables (optional, but I recommend). I like to roast onions, garlic, bell peppers, potatoes, broccoli, and carrots. Cut them up into bite-size pieces, toss in avocado oil, sprinkle with kosher salt and freshly cracked pepper. Roast in the oven on a baking sheet for 30-ish minutes at 450 degrees. You can also add 2 T. of fresh lime juice for some zest.

Directions

Once all ingredients are cooked, assemble individual bowls as follows (from the bottom up):

Rice
Roasted veggies
Beans
Cheese

You can do it in whatever amount each person wants. Kids don’t like cheese? Skip it. Watching your carbs? Go easy on the rice.

As I said before I make a few extra servings in leftover containers and stash them into the fridge for lunches later in the week. The girl kiddo loves rice with butter for lunch, so I always make extra rice for her.

San Diego, CA Area Residents: FREE Produce and Perishable Groceries- Every Friday in October!

October 8, 2020October 8, 2020Abby H.

It’s back for the month of October! Every Friday in October, our friends over at Faith Chapel understand that with all that’s going on in the world that some of us still need help finding healthy food during this difficult time. And that’s it not always safe for us to go to the store or hit up a farmers market.

Distribution is happening this every Friday in October (8th, 15th, 22nd, and 29th), beginning at 10:00am.

This is a drive-thru style event, so you don’t have to leave your vehicles.

Here is a picture of what was available in previous weeks! Sometimes you get produce, sometimes is eggs, milk, and other dairy products and meat- it changes weekly!

Faith Chapel is located at 9400 Campo Road Spring Valley, CA 91977

San Diego, CA Area Residents: FREE Produce! Friday, September 18th, 2020

September 17, 2020Abby H.1 Comment

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It’s Back!! Our friends over at Faith Chapel understand that with all that’s going on in the world that some of us still need help finding healthy food during this difficult time. And that’s it not always safe for us to go to the store or hit up a farmers market.

Distribution is happening this Friday, September 18th, 2020, beginning at 10:00am.

This is a drive-thru style event, so you don’t have to leave your vehicles.

Here is an example of what was offered in previous weeks: unnamed Navel Oranges, Grapefruit, Plumcots, Lemons, and nectarines. All free.

Faith Chapel is located at 9400 Campo Road Spring Valley, CA 91977

September 2020: New Month, New Coupons!

September 2, 2020Abby H.

Here is your monthly reminder! A new month means new printable and electronic coupons!

Check out the following sites:

Coupons.com (printable an e-coupons),
SmartSource (Printable),
SavingStar (E-Coupons)

September is typically the time when lunch box foods and back to school items are on sale, so there are frequently coupons or app deals to go hand in hand. However this year, because of the current pandemic, there are far less. If you aren’t finding coupons for items you want, check the apps. Ibotta and Checkout51 frequently have offers for lunch box foods (juice boxes/bottled drinks, fruit snacks, lunchable type food kits).

Here are a few of my favorite new coupons: