This week is going to be a lot calmer/slower than the past few weeks. We are down to our usual weekly appointments only. Thank goodness, I don’t think I could handle a third marathon week.
I cleaned out/rearranged the freezer, fridge, and cupboard this weekend. I found a lot of great stuff I had forgotten about. I did the quarterly trip to Costco yesterday and grabbed a few things beyond our usual stock up of household goods (trashbags, laundry soap, dishwasher tabs, etc.). I grabbed a rotisserie chicken (good for at least three meals) and some fruit to get us through the week. If you need ideas for what to do with rotisserie chicken, there are ideas here, here, and here.
For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.
I’ve gotten a pretty good inventory of the pantry, freezer, and fridge done (I try to update it after every shopping trip), so I’m able to plan meals and use up what we’ve got with little waste. If you are looking for a kitchen inventory printable, I like the kitchen inventories here. They are great printables.
I only post our dinner plans for the week, because our other meals are usually the same each day.
Breakfast: Coffee with 1/2 and 1/2 for me, and pancakes or something along those lines for the kids. The kids are nuts about pancakes. The Big Kid has been on a protein shake kick in the AM.
Lunch: The little kiddo and I usually have something quick and filling (I’ve been prepping bean and rice bowls on Sundays for us to have during week) so we can get back to our adventures. Big kid takes his lunch to school. He’s been digging on Bear naked protein granola in his lunch lately. It’s his new favorite.
Dinner: Usually, I do a crockpot meal on Mondays, but now that we are home all the time, we’ve been having an odd combination of fully home-cooked, scratch meals, and frozen entrees and veggies. I have been posting our meal plans on Instagram too- As well as pics of stuff we are doing to keep busy.
- Sunday: Rotisserie Chicken, Salad, & Roasted Veg
- Monday: Hashbrowns, eggs, Banana Bread, fruit
- Tuesday: Dream Dinners Entree (our last one), Roast Veg
- Wednesday: Nugget Night with veggies, apple slices, and cheezits
- Thursday: Crockpot Meal
- Friday: Pizza Night!
- Saturday: Leftover Fiesta
Please stay safe you guys! The sooner we flatten the curve, the sooner life can go back to normal- whatever that means.
Talk Back: What are you cooking for dinner this week?

Breakfast: Coffee with 1/2 and 1/2 for me, and pancakes or something along those lines for the kids. The kids are nuts about pancakes. The Big Kid has been on a
One of the ways that we’ve combated boredom through the stay at home orders over the past 11 months is by coloring our hair bright, fun colors! Little Bit has had various shades of pink, and I even did “mermaid” hair for her. I wasn’t sure exactly what she meant, so we did pink, purple, and teal. Pink was the all-over color and she had highlights of purple and teal. It was a hit!

A quick glance at my handy dandy
I’ve decided to put together a monthly round-up of food resources for San Diego County.
These Distributions are primarily produce/fruits & veg, however, some locations may also distribute canned goods, dairy, and bread.
Flagship Research is conducting a paid research study and is looking for children 6-17 years of age and adults 18 and older who have diabetes. If you qualify it would be a 2-hour one-on-one interview for the adult and the parent would be able to attend with the child. The interview will be held online so you would need a computer with a webcam and microphone to participate. This interview will compensate the adults with the minor children $300 and the adults $200 in the form of a check that will be mailed at the completion of the project.
I’ve been doing a lot of research over the past few weeks to get this post up before my birthday. There are tons of posts online with birthday freebies, but few of them take into consideration where you live or that there is a global pandemic going on.
