This week marks the end of our school year. Woo Hoo? Big kid is doing ESY (extended school year aka summer school) so it’s no big thing for him. Also this week our Bitty Bird turns six! We’ll be having a socially responsible party this coming weekend with friends and family in our bubble.
I went to the grocery store Friday while the kids were at school. 99 Cents Only and Grocery Outlet had tons of great deals, and I was able to stock up for the week (and beyond) and stay on budget.
The CSA emails us in advance to give us a heads up as to what may be in our boxes each week, and that really gives me an upper hand when it comes to meal planning for the week.
Veggies and fruit are delivered each Monday by Yasukochi Family Farms CSA. For $25, it’s a great deal. I don’t have to pick anything, go to the store, or carry it upstairs. I can’t go to the store and get the same amount we get weekly for $25. Seriously. It’s a deal. I spend about an hour on Monday afternoon cleaning and prepping veggies for the rest of the week.
Over the weekend, I did some meal prep: I prepared the last of our CSA veggies to roast, and a big salad with all the fixings.
For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.
I’ve gotten a pretty good inventory of the pantry, freezer, and fridge done (I try to update it after every shopping trip), so I’m able to plan meals and use up what we’ve got with little waste. If you are looking for a kitchen inventory printable, I like the kitchen inventories here. They are great printables.
I only post our dinner plans for the week, because our other meals are usually the same each day.
Breakfast: Coffee with 1/2 and 1/2 for me, and pancakes or something along those lines for the kids. The kids are nuts about pancakes. The Big Kid has been on a protein shake kick in the AM.
Lunch: Kids take lunch to school. I eat leftovers. Everyone rejoices.
Dinner: Usually, I do a crockpot meal on Mondays, but now that we are home all the time, we’ve been having an odd combination of fully home-cooked, scratch meals, and frozen entrees and veggies. I have been posting our meal plans on Instagram too- As well as pics of stuff we are doing to keep busy.
- Sunday: Beans, Rice, roasted veggies, fruit salad
- Monday: Chicken with Floretine sauce, roasted veggies, potatoes
- Tuesday: Frozen Entrees, Salad, Texas Toast
- Wednesday: Nugget night (nuggets, fruit, crackers, milk)
- Thursday: Skillet Casserole, Salad
- Friday: Takeout Night
- Saturday: Soup, Roasted Veg, Texas Toast
Please stay safe you guys!
Talk Back: What are you cooking for dinner this week?
The kids and I spent the day at Legoland California yesterday and enjoyed all of the fun and frivolity of Lego Movie World.
Lego Movie World has three new rides: Emmet’s Flying Adventure Ride, Unikitty’s Disco Drop, and Queen Watevra’s Carousel. There is also Benny’s Playship for the kids to play and get their wiggles out, or they can create at Build Watevra You Wa’Na Build zone. And there is a Splash pad right in the middle of it all for kids (and grown-ups) to cool down!
THE LEGO MOVIE WORLD will be included in the price of admission to LEGOLAND California Resort. Guests can purchase tickets and reserve their spot through LEGOLAND California’s reservation system for their desired Park visit. For more Resort information, operating schedule and to make reservations, visit: 
My usual go-to is the swim lessons held at our local high school, facilitated in part by Heartland Swim. They are NOT offering swim lessons this summer, however, the Grossmont Union High School District pools will be open for swimming. You can find the schedule and prices 
My big kid loves making board games. He has recently started talking about coding and making his own video/app based games.
Tryazon has 250 hosting spots open for this opportunity! Those chosen will receive a party pack with two Pixicade game sets to showcase and sample with friends and family! Learn more and
