carbonated water

Making Cake on a Budget with Two Ingredients!

Abby H.Leave a comment

I love making cake and cupcakes, but sometimes I’m running low on eggs, butter, and milk. Sometimes I want cake, but I’m in a hurry. Enter the two-ingredient cake!

Any cake mix and any carbonated beverage- Soda (diet or regular) or carbonated water/club soda.

Above is an infographic I made with some options. My favorite combinations include Ginger Ale and Spice Cake, and Cream Soda and Yellow Cake.

Have you ever tried this before? It’s simple, easy, and if you are on a low sugar diet, this works well with lower sugar cake mixes and diet soda

My Favorite Egg Replacers for Baking!

Abby H.

The price of eggs has been increasing, at least in California for a few years. Between the law enacted in January of last year regarding farm animals in confinement, and the avian flu making it’s rounds, eggs can be upwards of $8/dozen.

That’s a lot. I love to bake, and eggs are commonplace in a lot of recipes. After some research and trail and error, here are some of the egg replaces that I use.

You’ll notice that for most of these substitutions, the measurement is 1/4 cup, which is about how much liquid is in a large sized chicken egg.

Not sure which one to use? Here is my handy guide:

For Cookies:

  • Aquafaba
  • Canned Pumpkin
  • Smooth Nut Butter

For Cake/Quick Breads:

  • Plain Greek Yogurt
  • Bananas
  • Canned Pumpkin
  • Carbonated Water
  • Silken Tofu
  • Applesauce

Brownies:

  • Canned Pumpkin
  • Unsweetened Applesauce
  • Bananas
  • Smooth Nut Butter

Looking for some recipes to use these on?