I made these muffins after I discovered some overly ripe bananas chilling on the counter last weekend.
These are made with Kodiak Flapjack mix instead of AP flour. This gives the recipe a little more protein and a little more filling.
Ingredients:
- 1 teaspoon cinnamon
- 3 large ripe bananas, mashed
- 6 tablespoons oil/fat of your choice (melted butter, coconut oil, avocado oil)
- 2/3 cup packed brown sugar (light or dark, your choice)
- 1 egg
- 1 teaspoon vanilla extract
- 2 tablespoons milk of choice
- 1.5 cups Kodiak Flapjack Mix
- 1/2 cup chocolate chips of choice
Directions:
- Preheat oven to 350.
- Line muffin tin cups with cupcake liners.
- In a bowl, combine all ingredients except flapjack mix and chips with an electric mixer.
- Once the wet ingredients are fully combined, blend in flapjack mix.
- Stir in chocolate chips.
- Evenly distribute batter into lined tin wells.
- Bake at 350 for 20-25 minutes or until toothpick/knife comes out clean after inserted into muffins.
- Remove from oven and allow to cool for 10-15 minutes before serving.
This recipe is not vegan. Kodiak Flapjak mix contains milk ingredients.