kids

Family Recipe: Baked Red Pesto and Roasted Veggie Pasta

Abby H.

This recipe is easy to make, and amazing. It uses Red Pesto, which has a tomato base. It’s warm, filling, and comforting.

The first thing you need to do is roast some veggies. Check my recipe here. I roast 5-ish lbs of veggies each week, so we usually have some in the fridge.

 

Baked Red Pesto and Roasted Veggie Pasta

Ingredients:

Directions:

  1. Preheat the oven to 350 degrees.
  2. Boil salted water and cook pasta per package directions. As you drain, reserve some of the pasta water (about 1/2 cup).
  3. In a large baking dish (11×13) mix roasted veggies, pasta, red pesto, and add pasta water a little bit at a time, until all the pasta is coated. You may not need all 1/2 cup.
  4. Mix in 1/2 of the cheese.
  5. Smooth the mixture down into the baking dish, and bake for 20 minutes covered.
  6. After 20 minutes, top with the remaining cheese and continue to bake uncovered for 10-ish minutes until the cheese is brown and bubbly.
  7. Serve with garlic bread and a green salad.

Serves 6-8. This re-heats well, if there are any leftovers.

Notes:

  • This dish is vegetarian, but not vegan. This is a vegan red pesto, but I’ve not tried it. To make it vegan, use a vegan red pesto and vegan Italian Cheese blend.
  • Pesto is not a nut-free product! If you have a nut allergy, be careful!
  • Feel free to use your favorite pasta (high protein, gluten-free, made from soy, etc). I do not recommend shirataki noodles- They have a weird texture and smell (seriously).

 

Free Recipe Lion Fruit Recipes eCookbook!

Abby H.

Ok, so we get a lot of fruit in our CSA boxes each week. Thanks to this awesome (and FREE) Recipe Lion Fruit Recipes eCookbook, I’ve got all kinds of new recipes up my sleeve.

And it’s not just sweets/ desserts, there are some savory recipes too!

 

Here are a few of the recipes I am looking forward to trying:

  • Braised Pork with Pears
  • Crowd-Pleasing Roasted Potatoes
  • Pear and Cranberry Bread Pudding
  • Orange Cranberry Cookies

To check out this offer, and receive your FREE copy of this eCookbook, click here.

Time to Hit the Road: Don’t Forget the Snacks!

Abby H.

I’ve talked about our snack basket at home, but what about when we leave home? Oh yeah, we take snacks everywhere!

When it’s time for the zoo or another day out on the town, I pull out the “snack backpack” which is one shoulder slingback bag like this.

Here are a few of our family’s favorite snacks and other stuff I keep in our snack bag:

  1. Re-usable water bottles (I fill them daily). Each child has their own, and I have a larger one. I put lots of ice in mine in addition to water. I also carry extra water in my trunk at all times (in case of emergency, but frequently the emergency is just hot thirsty kiddos).
  2. Powdered drink sticks. Dollar Tree and 99 Cents Only have lots of great flavors to choose from.
  3. Freeze-dried Fruit. Strawberries, Pineapple, and mangoes are favorites here.
  4. Protein bars, granola bars, goldfish crackers, fruit squeezy pouches, Yogurt squeezy pouches, individual cups of peanut butter, crackers to go with the PB (usually Ritz), Pirates Booty, Individual bags of popcorn, homemade trail mix (extra M&M’s no raisins), Ziploc bags of cereal, fruit leathers/fruit rollups, Mott’s Fruit Snacks (these are specifically requested), and depending on what is on sale, juice boxes/pouches or sometimes shelf-stable milk boxes/pouches.
  5. In a zipper pouch (this one), I keep hand wipes, plastic utensils, straws, and napkins.  I also carry a ziploc bag with extra ziplocs in it, and a few small trash bags.

While the initial outlay of money to buy a backpack and stock of food to keep in the snack bag and water bottles may be steep (it was about $65 for us), you will save that much money in just a few weeks in the summer. You’ll be able to avoid drive-thru lines, and you can better control what your family is eating.

file0001779824833.jpgWhen we are going to be gone all day, I also pack a small soft-sided cooler bag with blue ice and cold treats like frozen tubes of yogurt, berries, cheese, and cold cuts. I like using reusable plastic containers, instead of zip-top bags. They are usually better for keeping food cold and for squishable items like berries in good condition. These are all the same things that we eat for lunch during the school year, so our food budget in the summer does not increase- We also take advantage of summer school lunch programs as well.

I’m really looking forward to our spring and summer shenanigans!

Sonic Drive-in: Get $1 Grilled Cheeses

Abby H.

It’s going to be over 100 today. UGH. I don’t want to cook dinner, Thankfully, Sonic Drive-In has me covered!

Check your Sonic App for $1 Grilled Cheeses. The crunch of the toasty bread combined with that melty American cheese makes it perfect for any snack or meal!

Use your reward in the app or online to get this delicious deal now through April 10. Limit 5 Grilled Cheeses for one-time use. Check your app for terms and conditions.

And remember, when you order drinks (soft drinks and slushies) in the app, they are 50% off!

4/8/2022 Friday Freebies and Deals!

Abby H.

We’re getting towards the end of our reconstruction. I know I said that last week, but there isn’t much left.  Cabinets are installed, painters are coming today, and the fridge and water heater will be installed.

I’m getting y’all some top-notch freebies and deals this week- Enjoy and stay safe!

Mask Mandates are changing constantly in California and can vary by city and county, so please do your part if you are going to any in-person freebies.

2022 Birthday Freebies are here!

Freebies:

Free Whitening Toothpaste
Free Gerber Good Start Prenatal Nourish Plus Multivitamins
Free Twinkies
Free Sample of Derma E Thickening Shampoo & Conditioner
Free Byredo De Los Santos Fragrance Sample
Free Grill Brush
Free Dove Dry Spray, Dog Biscuit, Mascara, Persil & More
Free Big Mac at McDonald’s
Free Spider-Man Movie for DirecTV Subscriibers
Free Equal Pay for Equal Work Sticker
Free Overnight Pore Treatment Product + $35 Amazon eGift Card
Free Subscription to Vogue Magazine
Free Nitro Pepsi at Walmart
Free Gucci Bloom Fragrance Sample
Free Subscription to Harper’s Bazaar Magazine
Free Plant-Based Protein Powder
Free Cinnabon Center of the Roll at Pilot Flying J
Free Glad Trash Bags with Clorox at Select Stores
Free Photo with the Easter Bunny at Bass Pro Shops & Cabela’s
Free Sample of Truvia Natural Sweetener
Free Secret Spray Antiperspirant Coupon
Free Medium Fries w/ Any $1 Purchase at McDonalds – Every Friday
Free Sample of Spindrift Sparkling Water
Free Wax Service at European Wax Center
Free Floris London Fragrance Sample
Free Ice Maker
Free Massage Pillow
Free Daiwa Health Development PeakImmune4
Free Village Naturals Therapy Bath Soaks

Deals:

 

Tea Collection: Tees & Shorts Starting At $15!

Abby H.

** This post also contains affiliate links and I will be compensated if you make a purchase after clicking on my links. 

I don’t know about your kiddos, but mine are growing like weeds! That means it’s time to replace shorts and tee shirts! Luckily for us, Tea Collection is hooking us up!

Get set for spring & summer when you stock up on this iconic duo. Shop tees & shorts perfect for everything from playdates to parties. Hurry to take advantage of this limited-time offer!

Deal: Tees & Shorts $15 and Up
NO COUPON CODE NEEDED!
Valid Through: Thursday, April 7, 2022 through Monday, April 11, 2022
Link to sale here

4/7/2022: Celebrate National Burrito Day with Rubio’s!

Abby H.

Burritos are the best.

They are handheld and full of comforting food, and they are good for any meal (or snack). Tomorrow celebrate National Burrito Day with Rubio’s!

Tomorrow, Thursday, April 7, is National Burrito Day and Rubio’s Coastal Grill is celebrating by offering every burrito on the menu for $6.99. Guests receive a once-a-year deal on all the popular burritos today, including the California Burrito, Shrimp and Bacon Burrito, and the Chicken Burrito Especial.

$6.99 for a burrito is an amazing deal!

Simply order online at Rubios.com, or through the app, and enter coupon code BURRITO at checkout, or scan the QR code on the coupon in restaurants. Guests are encouraged to order ahead through the Rubio’s app or Rubios.com. For more information about Rubio’s Coastal Grill and to view the menu, visit Rubio’s, Facebook, and Instagram.

I love the Burrito Especial with Grilled Veggies, but you can’t go wrong with any burrito. I know we’ll be enjoying ours from the comfort of our burrito blankies, watching a cooking show.

Talk Back: What kind of Burrito will you be getting tomorrow?

No Meal Plan this Week!

Abby H.

Our floor has been installed in the kitchen, and the stove has been reinstalled. Check out my lovely new tile, and my stunning kitchen rug. We have the same pattern rugs in different sizes in the hallway and the entryway.

We’re waiting on cabinets, which will be here tomorrow, then the fridge can be reinstalled, and the water heater will be installed next week and then we are done!

Because we’re still without 100% kitchen, there is no meal plan this week. We’ll be eating a lot of salads, sandwiches, cereal, and snacks. Not too exciting, but we’re playing it by ear.

3/29/2022- No Meal Plan this week!

Abby H.

I know. I’ve done it every week through our kitchen remodel, but… I’m tired. We’re coming around the bend and I can see the finish line, but.. I’m tired of trying to cook food in a microwave. At this point, we don’t have access to our stove (It’s currently sitting next to our kitchen table in the dining area), or air fryer/toaster oven, dishwasher, or kitchen sink. 99.9% of our dishes, pots, and pans are in boxes in the living room.

It’s easier for us to forage for food out of the open pantry boxes in the living room, or eat out for the next week or less. I’m stressed, my house is covered in construction dust, and everything is in boxes and mushed around. It’s not relaxing, and it barely feels like home. I’ve been posting pics on Instagram.

I didn’t get a CSA box this week. We’ll get one next week. By next week, I’ll have my kitchen back, and I’ve got all sorts of ideas!

Veggie Loaded Zuppa Toscana Recipe!

Abby H.

I’ve posted my copycat Zuppa Toscana recipe before and it’s good, but this recipe is better! Heartier, more filling, and best yet- Loaded with Veggies. We got all of the veggies from our Yasukochi Family Farms CSA box. To learn more about these awesome produce boxes, check out my post here.

Ingredients:

  • 1/2 lb of Italian Sausage (hot or mild, your choice)
  • 3 T. crumbled cooked bacon (I like the kind from Costco)
  • 2 T. Butter
  • 1 medium onion, diced
  • 2 carrots, peeled and diced
  • 2 ribs of celery, diced
  • 2 cloves of garlic, minced
  • 1 T. Italian Seasoning
  • 1 Bay Leaf
  • 3 medium potatoes, sliced into bite-sized pieces (I left the skin on- it’s up to you)
  • 1-quart chicken or vegetable broth
  • 1 bag triple-washed spinach
  • 1 can (12 oz) evaporated milk (or 12 oz milk of your choice)

Directions:

  1. In a large stockpot, cook and crumble Italian Sausage
  2. Add in bacon and heat  until sizzling
  3. Add butter, onions, carrots, and celery. Cook until onions are translucent (about 10 minutes).
  4. Add garlic, and herbs/bay leaf- cook until fragrant.
  5. Add broth, and scrape brown cooked bits off the bottom of the pot.
  6. Add Potatoes, cook on medium with the lid on the pot until the potatoes are soft (about 15 minutes).
  7. Remove lid, turn the stove up to high, add spinach. Stir and incorporate the spinach until wilted.
  8. Turn the stove down to low, add milk, and simmer for 10-15 minutes.
  9. Remove Bay leaf prior to serving.

This makes 10-12 servings. Serve with bread of your choice. I like to top with a little parmesan cheese.

Notes/Substitutions:

  • If you prefer Kale, substitute for the spinach and add another 5-10 minutes of cooking time.
  • This soup keeps well in the fridge for up to a week, and it freezes well.
  • If you are a vegetarian, substitute 2 cans of rinsed/drained cannellini beans in place of the Italian sausage (or meat-free Italian sausage), and use crumbled vegetarian/vegan bacon. Use Vegetable broth, and 12 oz. alternative milk (I like almond or hazelnut for this recipe). Add in 1/2 t. Fennel Seed, and a pinch of red pepper flakes (to mimic the flavor of Italian sausage) when using beans.