4/11/2022 Weekly Meal Plan

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It’s back this week! Finally, the kitchen is a little more put back together and we can cook! I’m going to be doing some baking this week: Cookies, biscuits, or cheesy garlic bread, and a bar dessert.

I chopped, peeled, and prepped fruits and veggies this afternoon. Our veggies and fruit are delivered by Yasukochi Family Farms CSA. For $28, it’s a great deal. I don’t have to pick anything, go to the store, or carry it upstairs. I can’t go to the store and get the same amount we get weekly for $25. Seriously. It’s a deal. They email a preview of what will be in the boxes over the weekend, so I can start thinking about what I’d like to make.

We’ve been trying a lot of new foods lately, thanks to the really great freebies from Social Nature lately too. It’s fun to try new foods.

For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

I’ve gotten a pretty good inventory of the pantry, freezer, and fridge done (I try to update it after every shopping trip), so I’m able to plan meals and use up what we’ve got with little waste.

I only post our dinner plans for the week, because our other meals are usually the same each day.

Breakfast: Coffee with 1/2 and 1/2  for me, and pancakes or something along those lines for the kids. They are also into fruit and bagels for breakfast. Lately, the big kid has been digging protein shakes in the morning. This is his favorite kind. 

Lunch: I have a plastic tote in the cupboard full of self-serve snacks. I buy treats and snacks in bulk and fill up snack-sized zip-top bags. I’m back to packing lunches again. However, school lunches are free this year- Little Bit has been buying her lunch and expanding her palate. This is week two of Spring Break and we’ve got some adventures planned, I’ve got a new snack box in the car, and it will be repacked and ready for some fun on the road.

Dinner: I’m leaning heavily on the CSA box this week, and what we’ve got in the house. I didn’t do a big shop this week, just milk and popsicles (always the first two items on our shopping list). I’m doing a Dream Dinners pick-up late this week, so next week we’ll be back to Dream Dinners 1-3 times per week.

  • Monday: Nug night- crinkle fries, apple slices & strawberries
  • Tuesday: Roasted Veggies, Pasta & Red Pesto
  • Wednesday: Chicken and Veggie Soup, biscuits, or cheesy garlic bread
  • Thursday: Salad Bar Night- I did most of the prep work today!
  • Friday: Takeout night!
  • Saturday:  Leftovers
  • Sunday: Breakfast for dinner (pancakes, fruit salad, yogurt)

Family Recipe: Baked Red Pesto and Roasted Veggie Pasta

This recipe is easy to make, and amazing. It uses Red Pesto, which has a tomato base. It’s warm, filling, and comforting.

The first thing you need to do is roast some veggies. Check my recipe here. I roast 5-ish lbs of veggies each week, so we usually have some in the fridge.

 

Baked Red Pesto and Roasted Veggie Pasta

Ingredients:

Directions:

  1. Preheat the oven to 350 degrees.
  2. Boil salted water and cook pasta per package directions. As you drain, reserve some of the pasta water (about 1/2 cup).
  3. In a large baking dish (11×13) mix roasted veggies, pasta, red pesto, and add pasta water a little bit at a time, until all the pasta is coated. You may not need all 1/2 cup.
  4. Mix in 1/2 of the cheese.
  5. Smooth the mixture down into the baking dish, and bake for 20 minutes covered.
  6. After 20 minutes, top with the remaining cheese and continue to bake uncovered for 10-ish minutes until the cheese is brown and bubbly.
  7. Serve with garlic bread and a green salad.

Serves 6-8. This re-heats well, if there are any leftovers.

Notes:

  • This dish is vegetarian, but not vegan. This is a vegan red pesto, but I’ve not tried it. To make it vegan, use a vegan red pesto and vegan Italian Cheese blend.
  • Pesto is not a nut-free product! If you have a nut allergy, be careful!
  • Feel free to use your favorite pasta (high protein, gluten-free, made from soy, etc). I do not recommend shirataki noodles- They have a weird texture and smell (seriously).

 

Time to Hit the Road: Don’t Forget the Snacks!

I’ve talked about our snack basket at home, but what about when we leave home? Oh yeah, we take snacks everywhere!

When it’s time for the zoo or another day out on the town, I pull out the “snack backpack” which is one shoulder slingback bag like this.

Here are a few of our family’s favorite snacks and other stuff I keep in our snack bag:

  1. Re-usable water bottles (I fill them daily). Each child has their own, and I have a larger one. I put lots of ice in mine in addition to water. I also carry extra water in my trunk at all times (in case of emergency, but frequently the emergency is just hot thirsty kiddos).
  2. Powdered drink sticks. Dollar Tree and 99 Cents Only have lots of great flavors to choose from.
  3. Freeze-dried Fruit. Strawberries, Pineapple, and mangoes are favorites here.
  4. Protein bars, granola bars, goldfish crackers, fruit squeezy pouches, Yogurt squeezy pouches, individual cups of peanut butter, crackers to go with the PB (usually Ritz), Pirates Booty, Individual bags of popcorn, homemade trail mix (extra M&M’s no raisins), Ziploc bags of cereal, fruit leathers/fruit rollups, Mott’s Fruit Snacks (these are specifically requested), and depending on what is on sale, juice boxes/pouches or sometimes shelf-stable milk boxes/pouches.
  5. In a zipper pouch (this one), I keep hand wipes, plastic utensils, straws, and napkins.  I also carry a ziploc bag with extra ziplocs in it, and a few small trash bags.

While the initial outlay of money to buy a backpack and stock of food to keep in the snack bag and water bottles may be steep (it was about $65 for us), you will save that much money in just a few weeks in the summer. You’ll be able to avoid drive-thru lines, and you can better control what your family is eating.

file0001779824833.jpgWhen we are going to be gone all day, I also pack a small soft-sided cooler bag with blue ice and cold treats like frozen tubes of yogurt, berries, cheese, and cold cuts. I like using reusable plastic containers, instead of zip-top bags. They are usually better for keeping food cold and for squishable items like berries in good condition. These are all the same things that we eat for lunch during the school year, so our food budget in the summer does not increase- We also take advantage of summer school lunch programs as well.

I’m really looking forward to our spring and summer shenanigans!

Sonic Drive-in: Get $1 Grilled Cheeses

It’s going to be over 100 today. UGH. I don’t want to cook dinner, Thankfully, Sonic Drive-In has me covered!

Check your Sonic App for $1 Grilled Cheeses. The crunch of the toasty bread combined with that melty American cheese makes it perfect for any snack or meal!

Use your reward in the app or online to get this delicious deal now through April 10. Limit 5 Grilled Cheeses for one-time use. Check your app for terms and conditions.

And remember, when you order drinks (soft drinks and slushies) in the app, they are 50% off!

4/8/2022 Friday Freebies and Deals!

We’re getting towards the end of our reconstruction. I know I said that last week, but there isn’t much left.  Cabinets are installed, painters are coming today, and the fridge and water heater will be installed.

I’m getting y’all some top-notch freebies and deals this week- Enjoy and stay safe!

Mask Mandates are changing constantly in California and can vary by city and county, so please do your part if you are going to any in-person freebies.

2022 Birthday Freebies are here!

Freebies:

Free Whitening Toothpaste
Free Gerber Good Start Prenatal Nourish Plus Multivitamins
Free Twinkies
Free Sample of Derma E Thickening Shampoo & Conditioner
Free Byredo De Los Santos Fragrance Sample
Free Grill Brush
Free Dove Dry Spray, Dog Biscuit, Mascara, Persil & More
Free Big Mac at McDonald’s
Free Spider-Man Movie for DirecTV Subscriibers
Free Equal Pay for Equal Work Sticker
Free Overnight Pore Treatment Product + $35 Amazon eGift Card
Free Subscription to Vogue Magazine
Free Nitro Pepsi at Walmart
Free Gucci Bloom Fragrance Sample
Free Subscription to Harper’s Bazaar Magazine
Free Plant-Based Protein Powder
Free Cinnabon Center of the Roll at Pilot Flying J
Free Glad Trash Bags with Clorox at Select Stores
Free Photo with the Easter Bunny at Bass Pro Shops & Cabela’s
Free Sample of Truvia Natural Sweetener
Free Secret Spray Antiperspirant Coupon
Free Medium Fries w/ Any $1 Purchase at McDonalds – Every Friday
Free Sample of Spindrift Sparkling Water
Free Wax Service at European Wax Center
Free Floris London Fragrance Sample
Free Ice Maker
Free Massage Pillow
Free Daiwa Health Development PeakImmune4
Free Village Naturals Therapy Bath Soaks

Deals:

 

4/7/2022: Celebrate National Burrito Day with Rubio’s!

Burritos are the best.

They are handheld and full of comforting food, and they are good for any meal (or snack). Tomorrow celebrate National Burrito Day with Rubio’s!

Tomorrow, Thursday, April 7, is National Burrito Day and Rubio’s Coastal Grill is celebrating by offering every burrito on the menu for $6.99. Guests receive a once-a-year deal on all the popular burritos today, including the California Burrito, Shrimp and Bacon Burrito, and the Chicken Burrito Especial.

$6.99 for a burrito is an amazing deal!

Simply order online at Rubios.com, or through the app, and enter coupon code BURRITO at checkout, or scan the QR code on the coupon in restaurants. Guests are encouraged to order ahead through the Rubio’s app or Rubios.com. For more information about Rubio’s Coastal Grill and to view the menu, visit Rubio’sFacebook, and Instagram.

I love the Burrito Especial with Grilled Veggies, but you can’t go wrong with any burrito. I know we’ll be enjoying ours from the comfort of our burrito blankies, watching a cooking show.

Talk Back: What kind of Burrito will you be getting tomorrow?

Free Food Resources for April 2022(San Diego County)

Usually, this gets posted the first week of the month. We’ve been dealing with a lot at home lately, so I apologize for the delay. The spring is bringing many new and improved free and low-cost food options around San Diego County!

Keep in mind there are still supply chain issues, so there may not be a lot of food at some distributions, especially those that serve a large portion of the community.

I recommend showing up a little early with a bottle of water and a book and waiting in line. Time passes quickly in these lines, and it’s a great time to learn from others about community food options. Remember to socially distance and follow local masking regulations.

You can find resources here for Central and East County, and Here for North County.

Our friends at Faith Chapel are super ahead of the game and sent out information regarding their 2022 food distributions early on in the year.

If you are located outside San Diego County, call 211. If you are not familiar with 211, here is their website and it can point you in the right direction.

San Diego Food Bank Distributions for March 2022 can be found here. Enter your address (or just your zip code) and the map will show you all of the distributions in your area or closest to you. You can filter by the days of the week to find food when you are available. If there is an income requirement/limit to participate, each location/listing will say such.

Neighbor distributions are intermixed with the San Diego Food Bank Distributions, however, they have no income requirements, and you come as you are. These Distributions are primarily fruits & veg, however, some locations may also distribute canned goods, dairy, and bread.

Super Pantry Locations can be found here (this listing is countywide). The San Diego Foodbank website also has resources for Diaper banks, free food resources for seniors, and more.

All kids in public school K-12 in the State of California are eligible for free breakfasts and lunches at school. More information can be found here

If you know of other resources, please leave a comment! And feel free to share this post with anyone you may know in need.

No Meal Plan this Week!

Our floor has been installed in the kitchen, and the stove has been reinstalled. Check out my lovely new tile, and my stunning kitchen rug. We have the same pattern rugs in different sizes in the hallway and the entryway.

We’re waiting on cabinets, which will be here tomorrow, then the fridge can be reinstalled, and the water heater will be installed next week and then we are done!

Because we’re still without 100% kitchen, there is no meal plan this week. We’ll be eating a lot of salads, sandwiches, cereal, and snacks. Not too exciting, but we’re playing it by ear.

Free Food Distribution Monday April 4th, 2022

Per my email from Pastor Josiah- Food Distribution is going down, this Monday, April 4th at Faith Chapel.  Thank you for registering ahead of time to help the line move faster.

And as a reminder:

Faith Chapel will be having free food distributions on the 1st & 3rd Mondays throughout 2022 at 10:00am.

Faith Chapel
9400 Campo Rd.
Spring Valley, CA 91977

This is a drive-thru-style event, so you don’t have to leave your vehicles. The types of food vary, but in the past, there has been milk, cheese, eggs, canned goods, seasonal fresh produce, shelf-stable dry goods (beans, pasta, etc.).

In addition to free food, there is also a boutique open to be shopped at during these distribution times. Everything in our boutique is FREE and available to any guests that come through. You can find everything from clothes to household furnishings, kitchenware, toys, etc.

3/29/2022- No Meal Plan this week!

I know. I’ve done it every week through our kitchen remodel, but… I’m tired. We’re coming around the bend and I can see the finish line, but.. I’m tired of trying to cook food in a microwave. At this point, we don’t have access to our stove (It’s currently sitting next to our kitchen table in the dining area), or air fryer/toaster oven, dishwasher, or kitchen sink. 99.9% of our dishes, pots, and pans are in boxes in the living room.

It’s easier for us to forage for food out of the open pantry boxes in the living room, or eat out for the next week or less. I’m stressed, my house is covered in construction dust, and everything is in boxes and mushed around. It’s not relaxing, and it barely feels like home. I’ve been posting pics on Instagram.

I didn’t get a CSA box this week. We’ll get one next week. By next week, I’ll have my kitchen back, and I’ve got all sorts of ideas!