I made these muffins after I discovered some overly ripe bananas chilling on the counter last weekend.
These are made with Kodiak Flapjack mix instead of AP flour. This gives the recipe a little more protein and a little more filling.
Ingredients:
- 1 teaspoon cinnamon
- 3 large ripe bananas, mashed
- 6 tablespoons oil/fat of your choice (melted butter, coconut oil, avocado oil)
- 2/3 cup packed brown sugar (light or dark, your choice)
- 1 egg
- 1 teaspoon vanilla extract
- 2 tablespoons milk of choice
- 1.5 cups Kodiak Flapjack Mix
- 1/2 cup chocolate chips of choice

Directions:
- Preheat oven to 350.
- Line muffin tin cups with cupcake liners.
- In a bowl, combine all ingredients except flapjack mix and chips with an electric mixer.
- Once the wet ingredients are fully combined, blend in flapjack mix.
- Stir in chocolate chips.
- Evenly distribute batter into lined tin wells.
- Bake at 350 for 20-25 minutes or until toothpick/knife comes out clean after inserted into muffins.
- Remove from oven and allow to cool for 10-15 minutes before serving.
This recipe is not vegan. Kodiak Flapjak mix contains milk ingredients.



Finally, after almost 4 months our kitchen reconstruction is beginning. Friday the 19th the demo will take place, and a few days later the reconstruction will begin. I look forward to having a full kitchen, a sink, and a dishwasher.
Earth Day is coming soon and that means clothing swaps!

Financial literacy is near and dear to my heart. I’ve spent much of my adult life working hard to save money, pay bills on time, and live within my means. It is a lot of effort and work, but, it’s made my life less stressful.