The first week of a new month and we are hitting the ground running.
I’m organizing the freezer today, and we’ve got tons of produce from last week’s jumbo CSA box we got last week.
Our Yasukochi Family Farms CSA box is usually delivered on Mondays, but we’re taking a break for the next month to eat up what we’ve got. I’ve been stashing the extra fruits and veggies in the freezer over the past 2 months. When I do veggie prep each week, I make up bags of vegetables to use at a later time.
We’ve been trying a lot of new foods lately, thanks to the really great freebies from Social Nature lately too. It’s fun to try new foods.
For those of you that are new to meal planning, I’ve got an easy 101-style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.
I’ve gotten a pretty good inventory of the pantry, freezer, and fridge (I try to update it after every shopping trip), so I’m able to plan meals and use up what we’ve got with little waste.
I only post our dinner plans for the week, because our other meals are usually the same each day.
Breakfast: Coffee with 1/2 and 1/2 for me, and pancakes or something along those lines for the kids. They are also into fruit and bagels for breakfast. Lately, the big kid has been digging protein shakes in the morning. This is his favorite kind.
Lunch: I have a plastic tote in the cupboard full of self-serve snacks. I buy treats and snacks in bulk and fill up snack-sized zip-top bags. The big kid brings his lunch every day, and the little one buys her lunch about half the time.
Dinner: I’m making sure to start our meals with lots of veggies. Now that I’m back in the gym and the kids are both in Martial Arts, we need to fuel our bodies properly.
- Sunday: Meaty Pasta Bake, Garlic Bread
- Monday: Chipotle Honey Chicken thighs (Recipe will be posted this week), Jasmine Rice, Spinach Salad
Tuesday: Fritatta, Fruit Salad, toast
Wednesday: Veggie Tuscon Soup, Cheese Toast
Thursday:Nuggets, mac n’ cheese, fruit, cheese, and crackers
- Friday: Takeout night!
- Saturday: Leftover night