kids

Funovation Panel is looking for Members!

Abby H.

I’ve been a member of the Funovation Panel for a few years now, and we’ve tested several toys for them, and won a couple gift cards!

  • The Funovation Panel is a community of families that provide their feedback about new toys, videos, images, and much more. We’re looking for new members to help us understand what families want from toys today.
  • Members are invited to participate in projects such as in-home toy tests, early screening of TV shows, trend identification, and providing input on toys and ideas in the early stages of development. Help shape what will appear in stores and on screens across the world to better suit your family!
  • Also, to show our appreciation, for every Funovation survey you complete, you will be entered into a drawing for one of three $50 Amazon gift cards. That starts with this one, so click below!

10/7/19 Weekly Meal Plan

Abby H.

stemarie_1650skitchen

I bought a few things yesterday to sort of “round out” what we’ve got on hand, and I think I’ll hit up Sprouts on Wednesday for Double Ad Day to get produce, but other than, we’ll be eating a lot of the stuff in the freezer I recently meal prepped this week. I don’t feel really great (Big kid brought home the new germ du jour from school and it’s felled us all).

For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

I’ve gotten a pretty good inventory of the pantry, freezer, and fridge done, so I’m able to plan meals and use up what we’ve got with little waste. If you are looking for kitchen inventory printable, I like the kitchen inventories here. They are great printables.

You may notice a lot of plant-based meals- We are not vegetarian, but I am trying to get more veggies into our diet. I do a lot of cooking from scratch- I find it easier to get veggies and fruit into recipes that I can have 100% control over.

I only post our dinner plans for the week, because our other meals are usually the same each day:

Breakfast: Coffee with heavy cream for me, and pancakes or something along those lines for the kids (they love the Kodiak Cakes Mix).  I also keep sandwich Ziploc bags of other frozen fruit on hand to make the kids smoothies when they request them (a few times per week). Berries, peaches, and mangos are pretty popular.

Lunches are leftovers, salads, or soups for me and Bitty. The big kid takes his lunch to school, but once in a while, I can convince him to buy his lunch.

For dinner, when we’ve got busy days (like Mondays), I’ll try and put something in the crockpot in the morning, or pull something I’ve already prepped out that can be quickly cooked. I did a lot of prep for the coming week over the weekend. I cut up the produce, bagged it for meals, made up some smoothie kits, and cut up cantaloupe to have this week. Thanks to some frugal shopping over the weekend, I’ve only spent half the grocery budget for the week. I will probably use it all.

  • Monday: Flautas, Beans, Rice, and Mexican Caesar Salad
  • Tuesday:  Veggie Stir Fry with brown rice
  • Wednesday: Chicken Meatball skillet (new recipe coming up this week)
  • Thursday: Pizza Night – The past few weeks we’ve been doing individual personally topped pizzas- It’s super fun and everyone gets what they want.
  • Friday:  Breakfast for Dinner- Waffles, Poached Eggs, sausage, and fruit salad
  • Saturday: Dinner out! My cousin, his wife, and kiddo are coming from AZ with my Uncle and Aunt. We are having a big family dinner out. At Soupantation!
  • Sunday:   Leftover night

 

Talk Back: What are you planning to cook this week?

9/30/19 Weekly Meal Plan

Abby H.

stemarie_1650skitchen

I bought a few things yesterday to sort of “round out” what we’ve got on hand, and I think I’ll hit up Sprouts on Wednesday for Double Ad Day to get produce, but other than, we’ll be eating a lot of the stuff in the freezer I recently meal prepped this week. I don’t feel really great (Big kid brought home the new germ du jour from school and it’s felled us all).

For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

I’ve gotten a pretty good inventory of the pantry, freezer, and fridge done, so I’m able to plan meals and use up what we’ve got with little waste. If you are looking for kitchen inventory printable, I like the kitchen inventories here. They are great printables.

You may notice a lot of plant-based meals- We are not vegetarian, but I am trying to get more veggies into our diet. I do a lot of cooking from scratch- I find it easier to get veggies and fruit into recipes that I can have 100% control over.

I only post our dinner plans for the week, because our other meals are usually the same each day:

Breakfast: Coffee with heavy cream for me, and pancakes or something along those lines for the kids (they love the Kodiak Cakes Mix).  I also keep sandwich Ziploc bags of other frozen fruit on hand to make the kids smoothies when they request them (a few times per week). Berries, peaches, and mangos are pretty popular.

Lunches are leftovers, salads, or soups for me and Bitty. The big kid takes his lunch to school, but once in a while, I can convince him to buy his lunch.

For dinner, when we’ve got busy days (like Mondays), I’ll try and put something in the crockpot (I am picking up my new crockpot this week) in the morning, or pull something I’ve already prepped out that can be quickly cooked.

  • Monday: Soup, Grilled Cheese sandwiches, green grapes
  • Tuesday: Aunt Linda’s Mess (It’s a skillet casserole)
  • Wednesday: Baked potatoes with vegetarian chili (from the big batch of vegetarian chili I made last week), green salad.
  • Thursday: Pizza Night
  • Friday:  Date Night!
  • Saturday: Leftover night
  • Sunday:  Taco Salad (recipe will be posted later this week)

 

Talk Back: What are you planning to cook this week?

9/23/19 Weekly Meal Plan!

Abby H.

stemarie_1650skitchen

I’m trying to use up a lot of what we have on-hand before I do any shopping for the week. We are running low on milk and veggies, so I’ll hit up Grocery Outlet (I have a $5/$20+ coupon), and Sprouts today after the gym.

I’ve got two melons (watermelon and cantaloupe), so we’ll be having melon a lot this week.

For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

I’ve gotten a pretty good inventory of the pantry, freezer, and fridge done, so I’m able to plan meals and use up what we’ve got with little waste. If you are looking for kitchen inventory printable, I like the kitchen inventories here. They are great printables.

You may notice a lot of plant-based meals- We are not vegetarian, but I am trying to get more veggies into our diet. I do a lot of cooking from scratch- I find it easier to get veggies and fruit into recipes that I can have 100% control over.

I only post our dinner plans for the week, because our other meals are usually the same each day:

Breakfast: Coffee with heavy cream for me, and pancakes or something along those lines for the kids (they love the Kodiak Cakes Mix).  I also keep sandwich Ziploc bags of other frozen fruit on hand to make the kids smoothies when they request them (a few times per week). Berries, peaches, and mangos are pretty popular.

Lunches are leftovers, salads, or soups for me and Bitty. The big kid takes his lunch to school, but once in a while, I can convince him to buy his lunch.

For dinner, when we’ve got busy days (like Mondays), I’ll try and put something in the crockpot (I am picking up my new crockpot this week) in the morning, or pull something I’ve already prepped out that can be quickly cooked.

  • Monday: Chicken and rice soup (from scratch), grilled cheese sandwiches, melon slices
  • Tuesday: homemade breakfast sandwiches ( Bagels with sunny side up eggs, cheese, and sausage patties), Melon slices
  • Wednesday: Vegetarian Chili, melon slices
  • Thursday: Pizza Night
  • Friday: Homemade Pasta sauce, zucchini “noodles” (We didn’t end up having it last week
  • Saturday: Leftover night
  • Sunday:  Pasta Free Lasagna, and you guessed it- Melon (if there is any left)

 

Talk Back: What are you planning to cook this week?

Parents Helping Parents: Behavior Resources for Home Workshop 10/8/19

Abby H.

Screen Shot 2019-09-18 at 8.07.17 PM.png

I love these workshops! They are a great way to help your child learn and grow in a positive environment outside school. It is a community opportunity that the Santee School District provides to parents for FREE!

The October 8, 2019 class will focus on Make It Take It Behavior Resources for the home including:

  • Visual Schedule
  • Zones of Regulations
  • Behavior Contracts
  • Positive Reinforcement

These classes take place at the Santee School District Office located at 9625 Cuyamaca Street, Santee, CA 92071

For the 2019-2020 school year, there are 6 planned classes. The complete schedule can be seen here.  If you have any questions or would like to RSVP, please call the school district office at 619-258-2300.

 

5 Ways to Maximize Your Routine!

Abby H.

991d001cb11fbb9af4e45d3b104865ea.jpgParents know that kids need a routine- It gives them stability and a sense of security. But, adults need a routine too. Working from home, routine is absolutely needed to keep me productive. I was talking to a lady at the gym today after yoga. She said it must be nice to work from home- all the free time! But really, today was my busiest day this week. After the gym, we had errands, then home to start dinner, school pick up, and prep for tomorrows tie-dye session while Bitty is at preschool.

Here are my 5 Tips for Maximizing your Routine:

Update your calendar: I sit down on Saturday night and go over my calendar for the next week. I take my paper calendars (Yes, I have one next to my bathroom vanity, and one on my desk), and make sure they match with the calendar on my phone. That way I’m not dependant on my phone all the time and everyone in the house can be on the same page.

Take Notes: I keep a spiral-bound notebook and pens in my purse at all times. I make notes about all kinds of stuff: Ideas for blog posts, appointments (Which I later put into my phone), shopping lists, etc. I sometimes use my phones note feature for this too, but there is something about putting pen to paper and writing.

Lay it out: Before bed, I lay out my clothes and the kids clothes for the next day. I also grind the coffee and set up the coffee maker. I put the kid’s lunch bags out of their backpacks and set them on the kitchen counter. It makes the next morning so much easier.

Look Ahead: Before you go to bed, take a look at your next day.  What kinds of activities do you have? Work, school, gym, meetings? I feel more at ease knowing what is on deck for the next day.

Give yourself Grace: You are only human. If you can’t get everything done in one day, it’s cool. Tomorrow is another day (literally). There are so few things in this world that positively need to be done on a specific day (bills and doctor’s appointments are a few things that come to mind). Push your tasks forward to the next day, and make a conscious decision to work on those items or tasks the next day as priority items.  No one is perfect (or insta-perfect).

 

Talk Back: How do you get the most out of your daily routine?

9/21/19- Free Museum Day!

Abby H.

Screen Shot 2019-09-15 at 10.16.22 AM.png

Museum Day is a one-day event in which participating museums and cultural institutions across the country provide free entry to anyone presenting a Museum Day ticket. Participants are allowed to download one ticket per email address. The ticket provides free general admission on Saturday, September 21, 2019, for two people.

For those of us in San Diego County, there are 37 choices, ranging from The New Children’s Museum downtown to the Museum of Making Music in Carlsbad.  You can find a list of museums near you here.

Now, if you can’t make it out to free museum day, there are museums all over San Diego County that are FREE EVERY DAY!

Flying Leatherneck Aviation Museum 4203 Anderson Ave, San Diego, CA 92145

Barona Cultural Center & Museum 1095 Barona Road, Lakeside, CA 92040

Bonita Museum and Cultural Center 4355 Bonita Road, Bonita, CA 91902

Miniature Engineering Craftsmanship Museum 3190 Lionshead Ave, Carlsbad, CA 92009

The Water Conservation Garden isn’t a museum, but it is free daily and super fun to explore. They also hold cool free events for kids and adults.

The Timken in Balboa Park is free every day. And there are select museums free every Tuesday in Balboa Park.  While you are in Balboa Park, stop by The City’s Botanical Building. It is open every day except Thursday. Admission is always free.

Make it a frugal afternoon by packing your lunch and snacks (don’t forget water- it’s going to be a hot one here in San Diego and most of the southwest next weekend)! I raid our snack cupboard and pack lots of different choices, that way everyone is satisfied.

Talk Back: Which museum in your area are you excited about checking out on 9/21/19?

 

9/16/19 Weekly Meal Plan!

Abby H.

stemarie_1650skitchen

I just finished shopping for the week, and Boy do I have some awesome meals planned!

This week I’ll be making another big batch of fruit salad! It was a very popular addition to our meals last week. 

For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

I’ve gotten a pretty good inventory of the pantry, freezer, and fridge done, so I’m able to plan meals and use up what we’ve got with little waste. If you are looking for kitchen inventory printable, I like the kitchen inventories here. They are great printables.

You may notice a lot of plant-based meals- We are not vegetarian, but I am trying to get more veggies into our diet. I do a lot of cooking from scratch- I find it easier to get veggies and fruit into recipes that I can have 100% control over.

I only post our dinner plans for the week, because our other meals are usually the same each day:

Breakfast: Coffee with heavy cream for me, and pancakes or something along those lines for the kids (they love the Kodiak Cakes Mix).  I also keep sandwich Ziploc bags of other frozen fruit on hand to make the kids smoothies when they request them (a few times per week). Berries, peaches, and mangos are pretty popular.

Lunches are leftovers, salads, or soups for me and Bitty. The big kid takes his lunch to school, but once in a while, I can convince him to buy his lunch.

For dinner, when we’ve got busy days (like Mondays), I’ll try and put something in the crockpot (I am picking up my new crockpot this week) in the morning, or pull something I’ve already prepped out that can be quickly cooked.

  • Monday: homemade breakfast sandwiches ( Bagels with sunny side up eggs, cheese, and sausage patties), fruit salad
  • Tuesday:  Cheese and tomato tortellini with pesto sauce, steamed broccoli,  cheese toast
  • Wednesday: Sea Salt & Olive Oil Seasoned Chicken Breasts, cheesy herb cauli-rice
  • Thursday: Homemade Pasta sauce, zucchini “noodles”
  • Friday:  Grilled Cheese sandwiches and soup
  • Saturday: Pizza Night
  • Sunday: Leftover night

 

Talk Back: What are you planning to cook this week?

Easy Jam Recipe: No Canning Needed!

Abby H.

Screen Shot 2019-09-12 at 10.53.44 PM.pngOn Wednesday, I found myself with a bunch of very ripe berries.

2 cups of strawberries

2 cups of blackberries

1 cup of raspberries

1/2 cup of blueberries

Ok, so that’s a weird amount of berries, and seeing as how there were dead ripe, the only thing I could do besides freeze them is to cook them up and make jam!

Making “freezer jam” as it’s usually known is pretty easy. No pectin needed, no jars, no canning. It’s dead simple.

Ready?

58991692874__64627D9C-5188-4F97-8BB7-004AF9B084F7.jpgIMG_7126.jpg

Ingredients

Equal parts chopped ripe fruit and white sugar (or you can use Splenda for baking)

Directions

  1. In a large pot (like this one) coot fruit over medium/low heat, stirring frequently, until the fruit breaks down, about 20-ish minutes
  2. Add sugar/sweetener, and stir until it has melted and the mixture is glossy and thick.
  3. Pour into a refrigerator safe container with a lid. Once the mixture is room temp, store in the fridge for up to 3 weeks, or in the freezer for up to 4 months.
  4. Spread the jam on anything!
IMG_7127.jpg
After it cooked down, it made about 2 1/2 cups of jam

And for those who are wondering, this is easy enough that kids can help make this, but I don’t recommend that kids do it alone. Molten fruit and sugar can cause a very painful burn on the skin.

Mommycon Scholarships Available!

Abby H.

Screen Shot 2019-09-11 at 7.57.10 AM.png

Mommycon is coming! Mommycon Anaheim is October 5, and Mommycon San Diego (where I’ll be!) is November 23.

Being a mom is hard, and having a tribe of supportive moms is crucial. That’s why I love Mommycon! There are classes, panels, vendors, and of course FREEBIES, all to support mommies and littles. If you are a first-time mama or a seasoned pro, there is something for every mama!

If the cost of tickets is preventing you, or someone you know, from attending, the Mommycon ladies want to help. Please apply for the scholarship program here.

If you are a military mama, or military dependent, check out this awesome complimentary/discount ticketing program here.

To view the schedule, buy tickets and get more info go to MommyCon.com and use code “MTAH19” for 10% off!

This year will be my third year at Mommycon and I love it!