Moms Meet: Hope Hummus Sampling Campaign Available!

I’ve been sampling and sharing products and services with Moms Meet since they started. Right now they have a really cool group program with Hope brand Hummus!

HOPE Hummus is made using fresh USDA Organic and Non-GMO Certified ingredients and with freshly blended extra virgin olive oil. It is made without any artificial preservatives. Available in a variety of yummy flavors, grab the pita and veggies and enjoy a delicious hummus while improving your gut health, immunity, and mental health.

How it works: Host an in-person sampling meeting to try and review this product with your mom/parent friends.

If selected, you will receive: HOPE Hummus to try and review with your group. As a thank you, you will receive a HOPE tote bag.

To learn more about Moms Meet, check out my post here.

Easy Hummus Recipe!

Yesterday in my tabouli recipe, I mentioned I’d be sharing a hummus recipe soon. Here we are!

This recipe is super easy, and you can pick up all the ingredients in any grocery store, on Amazon, or even at Target.

Ingredients:

  • 2 15.5 oz canned chickpeas (garbanzo beans), drained and rinsed
  • 1/2 cup tahini (I like Tumeric Tahini from Havens Kitchen)
  • 1/4 cup lemon juice
  • 1 clove garlic, chopped (or you can use 1 teaspoon chopped jarred garlic)
  • 2 tablespoons olive oil
  • 1/2 t. cumin
  • salt to taste
  • Garnishes (optional): additional olive oil, everything but the bagel seasoning, toasted sesame seeds, a sprinkle of cumin, sumac, chopped parsley)

Directions:

  1. In a food processor/blender, blend all of the ingredients (except the garnishes)
  2. If the hummus is too thick, add 1 teaspoon of water and blend again. repeat as needed, adding up to 3 teaspoons of water.
  3. Refrigerate overnight to allow flavors to meld.
  4. Pour into a bowl, top with 1 tablespoon olive oil, and any other additional garnishes as needed.
  5. Serve with veggies, pita, or chips/crackers.

This recipe is vegan, and gluten-free.