food

Earn Fetch Points on special offers!

Abby H.

Screen Shot 2019-06-12 at 8.13.22 AM.pngHave you checked out Fetch Rewards yet? If not, you can check out all of the deets here.

 

Right now, Fetch has some really awesome (read useful) products that are offering increased point rewards.

If you haven’t downloaded the Fetch App yet, use my code ND2TB when you sign up and you’ll score 1500 points after you scan in your first receipt with Fetch Rewards. That’s halfway to your first $3 Amazon Gift Card (or whatever $3 Gift Card you choose). You can find Fetch Rewards in your app store.

So far in 2019, I’ve cashed out $30 in Amazon GC with Fetch Rewards!

If you use my code, I’ll get some points when you do. Win/Win, right? Honestly, my disclosure statement is here. I’m here to help ya’ll save money, not make a million dollars!

New Savingstar Rebates!

Abby H.

Screen Shot 2019-06-09 at 10.00.51 PM.pngSavingStarhas some awesome new rebates available.

If you are new to SavingStar, it’s different from traditional couponing!

What makes SavingStar different is that you don’t receive money off at the register.  The savings in held in your SavingStar account, and once you reach at least $10.00 in savings you can transfer it to your Paypal Account, buy a gift Card, or even donate your savings to charity!

SavingStaris the first national, fully digital, grocery eCoupon service, available for free at www.savingstar.com and on iPhone and Android mobile apps. There’s nothing to clip, nothing to print. Chose offers, shop, and save! SavingStar is currently available at over 100 retailers!

Here are the latest offers:


Save $0.75 when you purchase ANY ONE (1) Bob’s Red Mill Muesli Cups. Any variety..Expires 7/24/2019.Save $0.75.

Save $4.00 when you purchase ANY ONE (1) Bob’s Red Mill Nutritional Boosters. Valid on the 16 oz packages..Expires 7/24/2019.Save $4.00.

Save $2.50 when you purchase ANY TWO (2) Buy 2: Select Oral-B® Toothbrushes. Excludes Healthy Clean, Cavity Defense, and Kids varieties. Items must appear on the same receipt. .Expires 6/26/2019.Save $2.50.

Save $2.00 when you purchase ANY ONE (1) Dymatize 100% Whey Isolate Protein Powder 1.76 lbs. Valid only on 25 servings product..Expires 9/12/2019.Save $2.00.

Save $3.00 when you purchase ANY ONE (1) Culturelle® Kids Daily Probiotic Chewables. Valid on 30 ct or 50 ct..Expires 9/26/2019.Save $3.00.

Save $3.00 when you purchase ANY ONE (1) Culturelle® Kids Daily Probiotic Packets. Valid on 30 ct or 50 ct..Expires 9/26/2019.Save $3.00.

Save $3.00 when you purchase ANY ONE (1) Culturelle® Kids Complete Multivitamin + Probiotic. Valid on 30 ct and 50 ct..Expires 9/26/2019.Save $3.00.

Save $3.00 when you purchase ANY ONE (1) Culturelle® Baby Probiotics. Valid on .29 fl oz, .30 fl oz, 30 ct..Expires 9/26/2019.Save $3.00.

Save $0.55 when you purchase ANY ONE (1) Straight Up Tea Singles. Valid on 18.5 oz single bottles..Expires 7/31/2019.Save $0.55.

Save $1.00 when you purchase ANY ONE (1) Straight Up Tea 6-packs. Valid only on 6-packs..Expires 7/31/2019.Save $1.00.

And don’t forget, my complete list of rebate/money making Smartphone Apps can be found here.

Weekly Meal Plan

Abby H.

stemarie_1650skitchen

AHHHHH!!! The last day of school is Wednesday.  Summer school doesn’t start for the big kid for 2 weeks. I’m going to have to ramp up my frugality to 11! Here is my article about keeping kids fed over the summer, and my article on free lunches this summer for kiddos. 

For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

I’ve gotten a pretty good inventory of the pantry, freezer, and fridge done, so I’m able to plan meals and use up what we’ve got with little waste. If you are looking for kitchen inventory printable, I like the kitchen inventories here. They are great printables.

You may notice a lot of plant-based meals- We are not vegetarian, but I am trying to get more veggies into our diet. I do a lot of cooking from scratch- I find it easier to get veggies and fruit into recipes that I can have 100% control over.

I only post our dinner plans for the week, because our other meals are usually the same each day:

Breakfast: Coffee with heavy cream for me, and pancakes or something along those lines for the kids (they love the Kodiak Cakes Mix).  I also keep sandwich Ziploc bags of other frozen fruit on hand to make the kids smoothies when they request them (a few times per week). Berries, peaches, and mangos are pretty popular.

Lunches are leftovers, salads, or soups for me and the Little Bit, and The Big Kid has a specially packed lunch of whatever he’s into at the time (which changes frequently).

For dinner, when we’ve got busy days (like Mondays), I’ll try and put something in the crockpot in the morning, or pull something I’ve already prepped out that can be quickly cooked.

  • Monday: Chicken meatballs & Cheesy cauli-rice.
  • Tuesday: Breakfast for dinner (Waffles, bacon, and melon)
  • Wednesday: Frittata and fruit salad
  • Thursday: Nugget Night! This was such a hit last week, we’re doing it again! The big kid is a vegetarian, so I make him Chick’n nuggets, and the rest of us have chicken nuggets or another variety of meatless nuggets. The Buffalo Chick’n nuggets are popular among the grown-ups. I serve carrot sticks, and apple slices on the side.
  • Friday: Date Night (dinner out)
  • Saturday: Birthday party leftovers! Bitty’s 4th birthday party is Saturday and we’ll have pizza, cake, and fruit leftover.
  • Sunday: Leftover Night

Freebie Friday!

Abby H.

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This week, there are a bunch of cool freebies and deals. I’m digging all of the free Magazine subscriptions!

Samples:

Magazine Subscriptions:

In-store Events/Freebies:

Deals:

 

Weekly Meal Plan!

Abby H.

stemarie_1650skitchen

I’m done with college! Now I’m back to all of my frugal habits, I’m no longer even more pressed for time. I’m stoked to be able to get back into my groove of cooking healthy food, exercising, and keeping up with the kiddos!

For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

This weeks meal planning goal is to eat up what we’ve got in the pantry. I’m finishing the pantry inventory this morning after my coffee. I like the kitchen inventories here. They are great printables.

You may notice a lot of plant-based meals- We are not vegetarian, but I am trying to get more veggies into our diet. I do a lot of cooking from scratch- I find it easier to get veggies and fruit into recipes that I can have 100% control over.

I only post our dinner plans for the week, because our other meals are usually the same each day:

Breakfast: Coffee with heavy cream for me, and pancakes or something along those lines for the kids (they love the Kodiak Cakes Mix).  I also keep sandwich Ziploc bags of other frozen fruit on hand to make the kids smoothies when they request them (a few times per week). Berries, peaches, and mangos are pretty popular.

Lunches are leftovers, salads, or soups for me and the Little Bit, and The Big Kid has a specially packed lunch of whatever he’s into at the time (which changes frequently).

For dinner, when we’ve got busy days (like Mondays), I’ll try and put something in the crockpot in the morning, or pull something I’ve already prepped out that can be quickly cooked.

  • Monday: Chicken Soup (using the roasted chicken I made the other night)
  • Tuesday: Spaghetti (I’ve been buying this kind because it’s high in protein) with bolognese sauce, steamed veggies
  • Wednesday: Madras Lentils, riced cauliflower
  • Thursday: Nugget Night! The big kid is a vegetarian, so I make him Chick’n nuggets, and the rest of us have chicken nuggets or another variety of meatless nuggets. The Buffalo Chick’n nuggets are popular among the grown-ups. I serve carrot sticks, and apple slices on the side.
  • Friday: Homemade Pizza Night- I’ll be making a few extra crusts to toss into the freezer.
  • Saturday: Burgers- We’ve got a bunch of meatless burgers floating around the freezer. The kids will probably have the Veggie Burgers from the 99 Cent Store (Chef Ernesto- they are like potato cakes with other veggies in them- they are super good with cheese and salsa) or grilled cheese. Served with applesauce- we have tons of it.
  • Sunday: Leftover Night

Oh, and I’m making cookies this week! These cookies to be precise!

New Month, New Coupons!

Abby H.

file000786402730Here is your monthly reminder!  A new month means new printable and electronic coupons!

Check out the following sites:

One of my favorite websites is the Sunday Coupon Review.  It helps me plot out scenarios in advance and I can email friends to ask for coupons in advance. Remember if clipping coupons isn’t your thing, but saving money is, check out my list of Smartphone apps that can save you the big bucks! New offers are added on the Smartphone Savings Apps all the time!

Thursday Freebies!

Abby H.

file000845666076

 

I couldn’t wait for tomorrow! There are a lot of great freebies and deals spinning around out there!

Freebies:

Magazines:

In-Store Events/Freebies:

Weekly Meal Plan!

Abby H.

stemarie_1650skitchen

The kids and I are going camping this weekend, so I’m only meal planning through Thursday! We’ll be going to a Society for Creative Anachronism Event, Potrero War. The kids are looking forward to playing with friends, making s’mores, doing crafts, and the big kid is really looking forward to participating in Thrown Weapons with his Grandpa.

For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

This weeks meal planning goal is to eat up what we’ve got on hand that will spoil first. I’m not going to the grocery store to buy anything but milk and butter (oh no, we’re almost out!).

You may notice a lot of plant-based meals- We are not vegetarian, but I am trying to get more veggies into our diet. I do a lot of cooking from scratch- I find it easier to get veggies and fruit into recipes that I can have 100% control over.

I only post our dinner plans for the week, because our other meals are usually the same each day:

Breakfast: Coffee with heavy cream for me, and pancakes or something along those lines for the kids.  I also keep sandwich Ziploc bags of other frozen fruit on hand to make the kids smoothies when they request them (a few times per week). Berries, peaches, and mangos are pretty popular.

Lunches are leftovers, salads, or soups for me and the Little Bit, and The Big Kid has a specially packed lunch of whatever he’s into at the time (which changes frequently).

For dinner, when we’ve got busy days (like Mondays), I’ll try and put something in the crockpot in the morning, or pull something I’ve already prepped out that can be quickly cooked.

  • Monday: Leftover homemade pizza and strawberries
  • Tuesday: Spaghetti (I’ve been buying this kind because it’s high in protein) with red sauce loaded with veggies
  • Wednesday: Madras Lentils, white rice, and steamed veggies
  • Thursday: Grilled cheese sandwiches and soup (I’ve got a couple batches of soup in the freezer, so I’ll grab one and defrost it the night before. It’ll probably be Veggie Tuscan Soup).

Freebie Friday Round-Up!

Abby H.

file000845666076

Friday means it’s time for some new freebies:

Free Samples of Astroglide Lubricant

Free Mother’s Day Postcard

Free Books, Journals, Stickers & More

Free HDIS Sample Pack with Travel Washcloths

Free Sample of Lancome Advanced Genefique

Free DHC Skincare Samples

Free Sample of Lancome Defincils Mascara at Ulta

Free Tena Sample Kits

Free Kosas Cosmetics Samples

Free Sample of Truvia Natural Sweetener

7-Eleven – Free Food Every Week

Free Sample of Sleep CBD, Smart Coffee, Caps or Cocoa

Ulta -Free Lancome Clis Booster Mascara Primer for Your Birthday

Free Charmin Mega Roll Extender

Free Sample of Sasmar Personal Lubricant

Free Peatos Snack Bag

Recipe: Maple Bacon Peanut Butter Cookies!

Abby H.

DUDE!! These cookies were specially requested and made for a potluck and man, did they evaporate.

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Now, these cookies didn’t get really brown, but I think that may be because of the maple syrup used instead of white sugar, which causes cookies to brown while baking.

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Maple Bacon Peanut Butter Cookies

Makes 2 dozen cookies

Ingredients:

  • 1/4C. Coconut oil
  • 1/4C. Peanut Butter
  • 1/4c. Brown Sugar
  • 1 Egg
  • 1 T. Maple extract
  • 1.5 C Kodiak Flapjack Mix
  • 1 C. Oats
  • 8 pieces of bacon, cooked, drained, and chopped

 

Directions:

  1. In a mixing bowl, combine first 5 ingredients. Set aside.
  2. In a small bowl, combine the dry ingredients.
  3. Slowly combine the dry ingredients with wet ingredients until incorporated.
  4. Add chopped bacon pieces, and stir to combine.
  5. Drop rounded spoonfuls onto a greased cookie sheet (or use silicone baking pad.)
  6. Bake at 350 degrees for 8-10 minutes.
  7. Allow to rest on the cookie sheets for 1-2 minutes, then transfer to a wire cooling rack.