Y’all- Getting old is rough. Living through unprecedented times constantly is tiring. This week’s meal plan is another easy one.
Breakfast: We tend to eat cereal, a bagel, or an MBS (Mrs. Bear Special) each morning for breakfast. I usually have a proffee and a bagel.
Lunch: M-F I pack myself and the kids’ lunches. I bring 5 lunches to work on Monday and stash them in the fridge. I pack the kids’ lunches each night before bed, except for the cold stuff and ice pack- those I put in when I get up in the morning.
Dinner: This week, for dinner, I chose meals that require almost no prep, since I didn’t do a long meal prep session over the weekend. I opted for a 3-hour nap on Saturday afternoon.
I may opt for a casserole on Tuesday; we’ll see how I’m feeling and how hot it is that day.
I love me a good old-fashioned casserole, and so does the little one. The big one not so much, but he’ll drink a smoothie any day of the week, so I’m not terribly concerned about him not getting something nutritious in his belly.
- Sunday: Pizza and Best Salad Ever
- Monday: Elote chicken enchiladas and green salad
-
Tuesday: Smoothies or fruit salad and grilled cheese
-
Wednesday: Sweet and Sour Chicken with broccoli and rice
-
Thursday: Chicken Tikka Masala, rice, and veggies
- Friday: Takeout night!
- Saturday: Leftover Palooza and fruit salad
Next Monday, 9/29/2025, is National Coffee Day. In the past, this meant free coffee flowing like water.




These drinks, the Heywell and Stur, were buy one, get one free. And since I need some back-to-school beverages, I picked them up. The Sturs will go into my lunch box, and the Heywells will get stashed in the fridge at work for mornings when I need a little extra pick-me-up.
Woo Hoo! Fetch Rewards is hooking us up with points out the wazoo! Earn an extra 4,000 points when you invite a friend to Fetch and they snap a receipt. Head to the app and share your referral code now through 08/10/2025.
Our
Chipotle Dressing:
