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Fun Hair Colors from Sally Beauty!

Abby H.

**This post contains affiliate links and I will be compensated if you make a purchase after clicking on my links.

One of the ways that we’ve combated boredom through the stay at home orders over the past 11 months is by coloring our hair bright, fun colors! Little Bit has had various shades of pink, and I even did “mermaid” hair for her. I wasn’t sure exactly what she meant, so we did pink, purple, and teal. Pink was the all-over color and she had highlights of purple and teal. It was a hit!

We rely a lot on Sally Beauty for bright colored dye. For the Kids, I use Color Jamz Semi-Permanent Color. They have a lot of great colors (19), and they last about 2-3 weeks.

One bottle is usually good for 2-3 all over colorings, but you may get more or less usage depending on the length, thickness, and texture of your hair.

For myself, I prefer Inspired By Nature from Ion (Also available at Sally). It’s a permanent color, so you will need a developer too. I’ve been using Medium Plum, and it’s unlike any other purple hair color I’ve ever used. It has minimal fade, and leaves my hair so soft and manageable!

If you are looking for more short term color, Check out color sprays or hair chalk.

If you are new to coloring your hair, Sally beauty has step by step tutorials to achieve salon-quality results at home.

 

 

Advanced Opinions has an Upcoming Project Regarding Health

Abby H.

Advanced Opinions (A market research firm located in New York) is recruiting for an upcoming Online Project & Webcam Group. It is a project regarding Health and Over-the-Counter medications.

To be considered, complete the intake survey here.

 

 Details:

  • Open to: 25-65 year olds
  • Compensation: $125 (if chosen)

Thursday February 18th 2021
10:40AM-12:30PM ET, 9:40AM-11:30AM CT, 8:40-10:30AM MT, 7:40-9:30AM PT
12:40-2:30PM ET, 11:40AM-1:30PM CT, 10:40AM-12:30PM MT, 9:40AM-11:30AM PT
3:10-5:00PM ET, 2:10-4:00PM CT, 1:10-3:00PM MT, 12:10-2:00PM PT
5:10-7:00PM ET, 4:10-6:00PM CT, 3:10-5:00PM MT, 2:10-4:00PM PT

Friday February 19th 2021
8:10AM-11:00AM ET, 7:10AM-10:00AM CT, 6:10AM-9:00AM MT, 5:10AM-8:00AM PT
11:10AM-1:00PM ET, 10:10AM-12:00PM CT, 9:10AM-11:00AM MT, 8:10AM-10:00AM PT
1:40-3:30PM ET, 12:40-2:30PM CT, 11:40AM-1:30PM MT, 10:40AM-12:30PM PT
3:40-5:30PM ET, 2:40-4:30PM CT, 1:40-3:30PM MT, 12:40-2:30PM PT

Simple, Frugal Recipe: Coffee Cake!

Abby H.

I love coffee cake. I always have. It’s a quick, easy, frugal food to make for potlucks, or when you have company over for breakfast or brunch. Or because it’s Tuesday.

A few weeks back, Social Nature and Bob’s Red Mill sent us a Blueberry muffin grain-free mix. I don’t have a muffin tin (RIP muffin tin, it served us well for 10+ years), and the kit came with a recipe to use the mix for a coffee cake. HELLS YES.

The kids gobbled the cake up and the big kid asked if there was a way to make a coffee cake without a mix.

A quick glance at my handy dandy 1950 Betty Crocker Cookbook and here is my version of the recipe. I have made found the perfect recipe. I’ve made some changes that are a little healthier, a little more modern, but don’t mess with the flavors at all.

Betty’s Coffee Cake with Streusel Topping

 

Ingredients:

  • 3/4 cup white sugar
  • 1/4 cup butter, softened
  • 1 egg
  • 1/2 cup milk
  • 1 1/2 cups AP Flour (You can use whole wheat flour if you prefer)
  • 2 tsp. baking POWDER
  • 1/2 tsp. salt
  • 1/2 cup brown sugar (packed)
  • 2 Tbsp. AP flour
  • 2 tsp. Cinnamon
  • 1 Tbsp. melted butter
  • (optional, but tasty) 1/2 C. chopped pecans

Directions:

  1. Preheat the oven to 375 degrees
  2. In a large mixing bowl, combine white sugar, softened butter. Mix together until fluffy.
  3. Add egg and blend thoroughly.
  4. Stir in milk, and the dry ingredients. Mix until the batter is smooth.
  5. Pour and spread batter in greased (use spray release) 9×9 glass baking dish.
  6. In a smaller mixing bowl, combine brown sugar, remaining AP flour, cinnamon, melted butter, and pecans (optional). Spread this crumbly mixture over top of the baking dish.
  7. Bake cake for 25-32 minutes.

Serve with coffee (DUH), or a glass of cold milk.

Tax Time is Here!

Abby H.

Hard to believe, but tax season is in full swing! I’ve got a couple ways for you to save money on filing your taxes, and some tips to make it a little easier.

I already prepared and filed our taxes using Turbo Tax online. It’s quick and they walk you through everything. Because of our tax situation, we are unable to do our taxes for free, so for my family, TurboTax is the best/easiest solution. If you want to try Turbo Tax out, here is a link where you can receive up to 20% off any paid online federal product!

If you make $72,000 or less, check out the IRS Free File.

There is also E-File, which offers free federal tax returns for those who qualify for a 1040ez.

    • Free Error Correction – Our software will automatically check your tax return for common errors. If our software finds any errors, it will prompt you to correct them.
    • Get Your Refund Quick – Who doesn’t want their refund quickly? Filing online allows you to receive your refund quicker than off-line.
    • Helpful Software – Our software will walk you through common deductions and credits that you may be eligible for with its easy and quick question & answer format.

If you aren’t sure what you need to file your taxes, here are just a few pieces of paperwork you may need (depending on your tax situation):

  • W-2’s- one from each of your jobs
  • 1099’s: if you are an independent contractor
  • DMV paperwork (if you don’t have this, then the VIN and license plate # from your car, and go here– CA only, I’m sure other states may have something similar).
  • Receipts for any tax-deductible donations
  • Receipts for any medical expenses (co-pays, prescriptions)
  • Paperwork from your Mortgage Company regarding your interest paid
  • Paperwork regarding your property taxes paid
  • Dependents Social Security Numbers
  • IRA Year-End Statements
  • Interest Statements from banks

I start a folder (like this one) each year and I put all of the paperwork in it as it comes into the house. Then, after we do our taxes, I print a copy out, pull out all of our supporting documents, put them into a manilla envelope, write the year on the front, seal it, and stash it with our other past years’ taxes. We keep 10 years’ worth of tax records, just in case.

 

Talk Back: Have you done your taxes yet?

 

Small Changes to Make your Box Cake Mix Taste Scratch-Made!

Abby H.

When cake mixes were first invented most of them only required the addition of water and one or two eggs. Some early cake mixes only required the addition of water, as the cake mixes contained shortening and powdered eggs.

Nowadays most of us use cake mixes, but we long for the taste of scratch-baked cakes and pastries.

Here are a few tips to make your boxed cake mix taste a little bit more like the scratch-baked treats you remember your grandmother or mother making in your youth.

  1. If a cake mix calls for water, use milk.
  2. When the cake mix calls for vegetable oil, use softened butter. Or coconut oil (room temp).
  3. If you are using a spice cake mix, omit eggs, oil and, water and substitute a (14.5 Oz) can of pumpkin to make a tasty pumpkin spice cake.
  4. If you are watching your cholesterol, you can omit oil and eggs in a cake mix for applesauce. 1/4 cup of applesauce per egg, and an equal amount of applesauce instead of the oil. The cake will come out delicious and moist.
  5. Adding ingredients such as chocolate chips, dried fruits (I like dried blueberries, dried cranberries, and dried cherries), or chopped nuts can also make your box cake a little fancier.
  6. I love making a yellow cake mix into a coffee cake by making a streusel topping: 1/4 cup all-purpose flour, 1/4 cup brown sugar, 1/4 cup room temperature butter, 1 tsp. cinnamon or pie spice to taste. After the cake batter is poured into the greased cake pan, sprinkle the streusel topping on top of the cake and bake per box directions. It makes a great coffee cake for brunch!

If you are looking for more ways to fancy up a plain boxed cake mix, check out the Cake Doctor books on Amazon!

New PinchMe Samples Drop 2/9/2021

Abby H.

Sample Tuesday is Coming 2/9/2021- Mark your calendars, set an alarm on your phone!

Don’t have any idea what I am talking about? PinchMe! Join PINCHme and receive free samples that you can provide feedback on.

PinchMe is awesome! Once you are signed up, they will email you reminders when new samples are about to drop, and remind you when it’s time to leave feedback.

Answer a series of questions about your household and shopping habits in the Member Profile. PinchMe learns what you like and offer samples just for you.

There is nothing posted about what the samples maybe for February, but rest assured, PinchMe always hooks you up with something good!

Once you’ve had a chance to try the samples, complete a short feedback survey to tell PinchMe what you think of the samples.

What are you waiting for? Sign up here and get on the free sample bandwagon! I’ve gotten all kinds of awesome sample/trial size items, as well as full-sized items to try out from PinchMe!

February 2021: New Month, New Coupons!

Abby H.

file000786402730Here is your monthly reminder!  A new month means new printable and electronic coupons!

Check out the following sites:

One of my favorite websites is the Sunday Coupon Review.  It helps me plot out scenarios in advance and I can email friends to ask for coupons in advance. Remember if clipping coupons isn’t your thing, but saving money is, check out my list of Smartphone apps that can save you the big bucks! New offers are added on the Smartphone Savings Apps all the time!

February means that sweets, flowers, strawberries (for chocolate dipped strawberries), and other giftable items will be on sale- Valentine’s Day is 2/14/2021. For a complete list of types of foods and items that will be on sale, check out this post on the cycle of sales.

Here are a few of my favorite new coupons:

Save $0.75 on ONE (1) Hidden Valley® Secret Sauce
Save $1.50 off FOUR (4) Lean Cuisine Frozen Items
Save $1.00 When You Buy TWO (2) Hidden Valley® Original Bottled Ranch, Secret Sauce or any Dry and Ready-to-Eat Dips (excludes 1ct Dry Dips
Save $1.00 On any Unbun product, limit one per visit
Save $1.00 on any ONE (1) package of Green Giant® New Frozen Product, Any Variety
Save $1.00 on any ONE (1) package of Green Giant Veggie Spirals™

And my favorite Coupon:

Save $1.00 any ONE (1) Dave's Killer Bread® Breakfast Item

Pinecone Research is Looking for New Members!

Abby H.

Pinecone Research has opened up its ranks again! They are on the hunt for new members.

If you are new, here is a post all about Pinecone Research.

Pinecone Research members receive points for each completed survey! Points can be redeemed for cash or prizes.

They send you an email notification when you have a survey available. Complete the survey and earn points to be redeemed for either cash or prizes. Occasionally, they will send you a product to test, too.

Family Recipe: Cheesy Potatoes!

Abby H.

Potatoes are delicious and versatile. One of our favorite family recipes is these nomtastic cheesy potatoes!

Cheesy Potatoes 

Ingredients:

  • 6 – 8 large potatoes, peeled and cut into bite-size pieces (preferably russets)
  • 2 Tablespoons Butter
  • 2 Tablespoons AP flour
  • 1.5 cups whole milk
  • 4 cups cheese (I like medium cheddar, but you could use colby, or a sharper cheddar)
  • 1/2 cup bacon bits (I use Kirkland brand from Costco)
  • 1/2 cup cheddar cheese
  • One sleeve of Ritz crackers, crushed

Directions:

  1. Parboil potatoes, 6 to 8 minutes, drain.
  2. While potatoes are cooking, in a pot, melt the butter. Sprinkle melted butter with AP flour and stir until a paste forms over a low heat. The paste should brown slightly- DON’T BURN IT!
  3. Pour milk into the flour/butter paste and whisk briskly. You do not want lumps. Cook over low heat until the mixture thickens. This may take a few minutes. As the mixture thickens and there are no lumps, add the cheese slowly, about 1/2 cup at a time, until it is incorporated/melted into the sauce. Once the sauce with complete, remove from the heat.
  4. Mix drained potatoes with sauce, add bacon pieces
  5. Pour into a greased baking dish (I use 11 x 9 baking dish)
  6. Top with half a cup of cheese, and crushed Ritz crackers.
  7. Bake 30 to 45 minutes at 350°.

Serve with steamed veggies, or a green salad. I also like this with crusty French bread. This makes a great side dish, or contribution to a potluck.

You can omit the bacon if you are vegetarian.

You can swap out the bacon for 1 cup cooked, chopped ham or chicken if you want to make this a hardy main dish.

 

Recipe: Butternut Squash Bisque (GF, Vegan)

Abby H.

This recipe is super simple, and I’ve included some steps to shave off more time to get the soup in your belly faster!

Butternut Squash Bisque

Ingredients

  • 1 T. Avocado Oil
  • 1/2 Large onion, diced
  • 3 cups butternut squash, peeled and cubed (You can save time by buying it in the frozen foods section)
  • 1 large carrot, peeled and chopped
  • 1 Quart Vegetable Stock
  • 2 cups Hazelnut Milk
  • 1t. Rubbed Sage
  • Salt and Pepper to taste

Directions:

  1. In a large stockpot, heat oil. Add onions, and cook for 5-10 minutes, until clear and fragrant.
  2. Add squash and carrot. Cook approx 10 minutes until softened.
  3. Add vegetable stock, and simmer until veggies are tender/soft.
  4. Remove from heat, add hazelnut milk.
  5. Blend soup with a stick blender until smooth.
  6. Add salt and pepper to taste.

Serve this luscious, velvety soup with hot, crusty bread and a crisp green salad.  It freezes well, in case of leftovers.