kids

Tea Collection: Tees and Shorts Sale ($15+)

Abby H.

The Better Together Sale is here! Tea Collection has such cute babies and kid’s clothes, and right now, shorts and shirts are on sale for $15 and up!

$15 & up shorts & tees go together like backyards & popsicles. Now’s your chance to stock up for summer.

Fine Print: Tees & Shorts prices as marked on site. Offer valid from 4/15/2021 through 4/18/2021 at 11:59 PM PT. Discount taken will be pre-tax. Cannot be combined with other promotions. No adjustments on previous purchases. Not redeemable for cash. Cannot be used towards the purchase of gift cards. Limited to stock on hand.

It’s National Grilled Cheese Day

Abby H.

Yum! It’s National Grilled Cheese Sandwich Day!

To celebrate, I’ve got a recipe and a deal from Fetch Rewards!

Instead of Wonder Bread and American Cheese Singles, let’s get a little more adult and celebrate with a 4-Way Grilled Cheese Sandwich.

4-Way Grilled Cheese Sandwich

Ingredients

  • 4 tablespoons Parmesan Cheese (The kind in the green can)
  • 1 stick softenend butter
  • 4 slices good bread (I like sourdough bread)
  • 2 slices cheddar cheese
  • 2 slices provolone
  • 1 package herbed spreadable cheese (Boursin, Alouette cheese, etc.)

Directions:

  1. Mix parm and softened butter in a small bowl.
  2. Spread one side of each piece of bread with cheesy butter.
  3. In a frying pan,  place two slices  (butter side down) in pan.
  4. Layer cheddar, provolone on the bread in pan.
  5. On the remaining slices of bread, spread spreadable cheese on the unbuttered side and top each sandwich in pan. Buttered sides face out.
  6. Cook sandwiches on medium, turn sandwich to ensure proper cooking and cheese is melting. Don’t squish the sandwiches with the spatula!
  7. Serve with yummy soup. Here are some of our yummy family recipes for soup.

Fetch Rewards is hooking us up with a great deal to celebrate the day!

Buy 1 Sargento Sliced Cheese and 1 Sara Lee product, any variety through 4/12/2021 and you’ll earn 1000 points!

And if you are new to Fetch Rewards, you can sign up and earn a 2000 point bonus when you scan in your first receipt. And you probably have a receipt in your purse or wallet.

If you are new Fetch Rewards, learn more about it here.    What I love is that it is not store specific, which is great.  Use my code ND2TB when you sign up and share the love (and referral points!). When you sign up, leave your referral code in the comments!

4/12/2021: Weekly Meal Plan!

Abby H.

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The CSA emails us in advance to give us a heads up as to what may be in our boxes on Monday, so that’s helped me be able to meal prep and write up this post last night.. But I went to bed early and forgot to hit POST.

I picked up a full order from Dream Dinners on Friday afternoon, and I’ve got three DD meals planned for this week. I’m working through the freezer too, and I’m planning on making vegetable soup with some homemade stock in the freezer and some freshly frozen veggies. I freeze fresh veggies towards the end of the week so that we have room in the fridge for all of the new CSA goodies.

Veggies and fruit are delivered each Monday by Yasukochi Family Farms CSA. For $25, it’s a great deal. I don’t have to pick anything, go to the store, or carry it upstairs. I can’t go to the store and get the same amount we get weekly for $25. Seriously. It’s a deal. I spend about an hour on Monday afternoon cleaning and prepping veggies for the rest of the week.

For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

I’ve gotten a pretty good inventory of the pantry, freezer, and fridge done (I try to update it after every shopping trip), so I’m able to plan meals and use up what we’ve got with little waste. If you are looking for a kitchen inventory printable, I like the kitchen inventories here. They are great printables.

I only post our dinner plans for the week, because our other meals are usually the same each day.

Breakfast: Coffee with 1/2 and 1/2  for me, and pancakes or something along those lines for the kids.  The kids are nuts about pancakes. The Big Kid has been on a protein shake kick in the AM.

Lunch: The little kiddo and I usually have something quick and filling, lately it’s been sandwiches on croissants, and strawberry yogurt.  Big kid takes his lunch to school.

Dinner: Usually, I do a crockpot meal on Mondays, but now that we are home all the time, we’ve been having an odd combination of fully home-cooked, scratch meals, and frozen entrees and veggies. I have been posting our meal plans on Instagram too- As well as pics of stuff we are doing to keep busy.

  • Sunday: Roasted loaded cauliflower, Salad, Garlic Baguettes
  • Monday:  Orange ginger chicken, rice, roasted veggies
  • Tuesday:   Vegetable Soup and Cheddar Biscuits
  • Wednesday:  Meal o’ Snacks!
  • Thursday: Chicken tikka Masala, rice, salad or veggies
  • Friday:  Pizza/Takeout Night
  • Saturday: Breakfast for Dinner (Pancakes, Eggs, Fruit)

Please stay safe you guys!

Talk Back: What are you cooking for dinner this week?

Tryazon Event- Organize the Kids’ Clutter with Deflecto!

Abby H.

Tryazon has another really cool party/event opportunity- perfect for families that are homeschooling, distance learning, or are a teacher in school.

Clean up the kids’ clutter while fighting germs with Tryazon Featured Party opportunity, from Deflecto. Featuring a diverse line of antimicrobial storage and organizational products for kids specifically designed for the art, craft, and education markets. Deflecto’s kids storage now includes SteriTouch® an antimicrobial agent used to inhibit the growth of odor-causing microorganisms, mold and mildew. Durable, stackable and washable storage to keep parents and teachers organized!

Tryazon has100 hosting spots open for this opportunity! Those selected get to receive a party pack valued at $75+ with a variety of Deflecto products to share with friends and family! Learn more and apply here.

If, you’ve never heard of Tryazon (pronounced Try-uh-zon ☺), Tryazon is a service dedicated to getting innovative products into people’s hands and mouths, in fun settings like the party we had today. They offer excellent product samples and savings for all who participate.

Tryazon: Host a Spin Master RC Race Party

Abby H.

There is a new Tryazon Party opportunity!

Get ready to race with this Tryazon Featured Party opportunity, from Spin Master,  featuring the BIGGEST RC Grave Digger ever – The Monster Jam, Official MEGA Grave Digger – measuring at over 2 feet long! This opportunity also includes the gravity defying Air Hogs Zero Gravity Laser race car, and the Monster Jam, Official Grave Digger Remote Control Truck with a range of up to 250 feet!

They have 100 hosting spots open for this opportunity! Those selected get to receive a party pack with a variety of Spin Master RC cars and other extras to share with friends and family! Learn more and apply here.

If you’ve never heard of Tryazon (pronounced Try-uh-zon ☺), Tryazon is a service dedicated to getting innovative products into people’s hands and mouths, in fun settings like the party we had today. They offer excellent product samples and savings for all who participate.

We’ve had so many Tryazon sampling events and parties in the past two years.

Virtual Parent Workshop: Self-Monitoring Tools in the Home

Abby H.

This flyer showed up in my email inbox this morning and is a great opportunity to learn and help support your kids. My son’s class does Self & Match and it’s a great way to help kids learn about personal responsibility.

This Self & Match Virtual Parent Workshop takes place on May 11, 2021 at 9:00-10:30 am.

This interactive and hands-on workshop will provide an opportunity for parents and home providers to learn a well-defined, systematic self-monitoring intervention and motivational system to use in the home and school settings. A discussion of self-monitoring procedures incorporating a “match” component will be presented with a specific focus on Self & Match, a user-friendly, easy to implement.

Parents will be shared practice tools and tips that can be implemented immediately. Great workshop for individuals and/or teams (parents and in-home behavior analysts).

Make a note on your calendar and add this link to your online calendar.

Celebrate Día de los Niños All April Long with The San Diego County Library!

Abby H.

 

Día de los Niños is a celebration of children, families, and reading that culminates yearly on April 30. The celebration emphasizes the importance of literacy for children of all linguistic and cultural backgrounds. San Diego County Library extends its celebration of Día throughout April.

At 19 parks throughout the county, you can read stories and enjoy nature at San Diego County Library Story Trails! These original stories were written and designed by library staff and we are so excited to share them with you. Choose your location, choose your Story Trail! Each site has two stories for your enjoyment. To find the park closest to you, click here.

And kids and teens 18 and under can stop by your local County Library location any time in April and pick up a Dia de los Ninos activity pack! I’m taking the kids to get theirs this week!

 

4/5/2021 Weekly Meal Plan!

Abby H.

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The CSA emails us in advance to give us a heads up as to what may be in our boxes on Monday, so that’s helped me be able to meal prep and write up this post.

I usually spend time over the weekend getting the meal plan and prep started. Saturday I made banana bread (recipe here), and a big box of chicken brown rice. I portioned the cooked rice out so we can have it for lunch and dinner as a side dish a few times this week.

Sunday I made chicken stock using the rotisserie chicken carcass I had tossed in the freezer a few weeks ago, along with the veggie scraps I keep in a large bag in the freezer. It’s usually celery tops, carrots bits, onion skins, and the ends and pieces from various vegetables from my weekly veggie prep. I cooked the stock most of the day, strained off the solids, and used the stock to make a yummy chicken vegetable soup. I used this recipe, substituting the chicken stock for veggie stock.

I did a grocery trip on Saturday- Milk, eggs, cheese, and butter. We are pretty well stocked on most other stuff. I went to Costco last week and did the quarterly stock-up trip- Snacks for lunches, coffee, powdered peanut butter, trash bags, laundry soap, paper towels, and toilet tissue, and a few other things fell into my cart.

Veggies and fruit are delivered each Monday by Yasukochi Family Farms CSA. For $25, it’s a great deal. I don’t have to pick anything, go to the store, or carry it upstairs. I can’t go to the store and get the same amount we get weekly for $25. Seriously. It’s a deal.

For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

I’ve gotten a pretty good inventory of the pantry, freezer, and fridge done (I try to update it after every shopping trip), so I’m able to plan meals and use up what we’ve got with little waste. If you are looking for a kitchen inventory printable, I like the kitchen inventories here. They are great printables.

I only post our dinner plans for the week, because our other meals are usually the same each day.

Breakfast: Coffee with 1/2 and 1/2  for me, and pancakes or something along those lines for the kids.  The kids are nuts about pancakes. The Big Kid has been on a protein shake kick in the AM.

Lunch: The little kiddo and I usually have something quick and filling, lately it’s been sandwiches on croissants, and strawberry yogurt.  Big kid takes his lunch to school.

Dinner: Usually, I do a crockpot meal on Mondays, but now that we are home all the time, we’ve been having an odd combination of fully home-cooked, scratch meals, and frozen entrees and veggies. I have been posting our meal plans on Instagram too- As well as pics of stuff we are doing to keep busy.

  • Sunday: Vegetable Soup, homemade apple sauce, sourdough toast/Banana Bread
  • Monday:  Poached Eggs with Hashbrowns, fruit salad, Protein shakes (Big kid doesn’t like eggs)
  • Tuesday:   Tamales, Salad, Rice
  • Wednesday:  Roasted Veggies, Baked Potatoes (with an array of toppings)
  • Thursday:  Cheesy Bacon Meatloaf, Roasted Broccoli, Noodles (or rice)
  • Friday:  Pizza/Takeout Night
  • Saturday: Leftover Fiesta

Please stay safe you guys! The sooner we flatten the curve, the sooner life can go back to normal- whatever that means.

Talk Back: What are you cooking for dinner this week?

2021-2022 School Year BOOK IT Enrollment Open!

Abby H.

80’s and 90’s kids know what’s up!

Book It is still alive and well! Enrollment is now open for the 2021-22 BOOK IT! Program year. Parents can now enroll their homeschool children!

You also have the option to enroll in Camp BOOK IT!, which will run June-August, 2021. Just check the box to opt-in when you enroll!

PreK students (age 4 by Sept. 1st, 2021) are now eligible for BOOK IT! Be sure to include those students in your enrollment!

Another awesome feature of the 2021-2022 school year is that your entire school doesn’t have to participate, teachers can sign up their individual classes!

Please share this post with the parents and teachers in your life! More info about Book It and FAQ can be found here.

3/29/2021 Weekly Meal Plan

Abby H.
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I usually post this First thing on Monday morning or late Sunday night, but I was waiting for our CSA box to arrive to firm up our meal plan for the week. To learn more about Yasukochi Family Farms and our first CSA box, click here. We partnered with Yasukochi Farms for a month and we enjoyed it so much that we’ve subscribed! For $25/week, we get a box of quality produce! It keeps us out of the store, I don’t have to pick the best of the overpicked offerings, and the box is all local and farm fresh!

The kids and I hit up the grocery store this morning and picked up some snacks and some pantry staples that we had gotten low on (brown sugar- I’ve been making a lot of cookies).

This week is our second week of spring break. It’s warm, so we’ve pulled out our kiddie pool, and we’re visiting the Platypus at the San Diego Safari Park on Wednesday. We’re spending a lot of time playing with the neighbor kids in our bubble. In fact, water balloons have been requested, so we may have a water balloon battle later in the week.

For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

I’ve gotten a pretty good inventory of the pantry, freezer, and fridge done (I try to update it after every shopping trip), so I’m able to plan meals and use up what we’ve got with little waste. If you are looking for a kitchen inventory printable, I like the kitchen inventories here. They are great printables.

I only post our dinner plans for the week, because our other meals are usually the same each day.

Breakfast: Coffee with 1/2 and 1/2  for me, and pancakes or something along those lines for the kids.  The kids are nuts about pancakes. The Big Kid has been on a protein shake kick in the AM.

Lunch: The little kiddo and I usually have something quick and filling (I’ve been prepping bean and rice bowls on Sundays for us to have during week) so we can get back to our adventures.  Big kid takes his lunch to school.

Dinner: Usually, I do a crockpot meal on Mondays, but now that we are home all the time, we’ve been having an odd combination of fully home-cooked, scratch meals, and frozen entrees and veggies. I have been posting our meal plans on Instagram too- As well as pics of stuff we are doing to keep busy.

  • Sunday: Soup, Roasted Veg, garlic flatbread
  • Monday: Quiche, Fruit Salad, blueberry muffins (blueberries from our CSA Box)
  • Tuesday:  Veggie Burgers, Nuggets, Potato Faces (these things), Salad/fruit
  • Wednesday: Breakfast for dinner: Pancakes, Fruit
  • Thursday : Pollo Asada Taco Salad with Beans and Rice
  • Friday:  Pizza/Takeout Night!
  • Saturday: Leftover Fiesta

Talk Back: What are you cooking for dinner this week?