The kids and I have the day off school/work, so we’re spending v-day together! I’m thinking about heart-shaped pizza for lunch!
I did a little bit of meal prep Saturday night and Sunday morning. I also updated the fridge, freezer, and pantry inventories. I didn’t watch “The Big Game”, I had other stuff to do.
We are skipping our CSA box this week- I still have a lot from last week, and that’s after sharing it with my mom and a family friend!
Most other weeks, veggies and fruit are delivered by Yasukochi Family Farms CSA. For $25, it’s a great deal. I don’t have to pick anything, go to the store, or carry it upstairs. I can’t go to the store and get the same amount we get weekly for $25. Seriously. It’s a deal. They email a preview of what will be in the boxes over the weekend, so I can start thinking about what I’d like to make.
We’ve been trying a lot of new foods lately, thanks to the really great freebies from Social Nature lately too. It’s fun to try new foods.
For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.
I’ve gotten a pretty good inventory of the pantry, freezer, and fridge done (I try to update it after every shopping trip), so I’m able to plan meals and use up what we’ve got with little waste.
I only post our dinner plans for the week, because our other meals are usually the same each day.
Breakfast: Coffee with 1/2 and 1/2 for me, and pancakes or something along those lines for the kids. They are also into fruit and bagels for breakfast. Lately, the big kid has been digging protein shakes in the morning. This is his favorite kind.
Lunch: I have a plastic tote in the cupboard full of self-serve snacks. I buy treats and snacks in bulk and fill up snack-sized zip-top bags. I’m back to packing lunches again. However, school lunches are free this year- Little Bit has been buying her lunch and expanding her palate.
Dinner: We’ve got a few Dream Dinner left, and I’ll be making those along with some other stuff in the freezer (looking at you lasagna). We’ve got out-of-town guests this week, so I planned dinners that are appropriate for company, filling and budget-friendly.
- Monday: Nug night- crinkle fries, apple slices & strawberries
- Tuesday: Chicken with Peanut Sauce (It’s a Dream Dinner, but I’m using rice instead of the Penne that comes with it), Rice, Salad
- Wednesday: Waffles, eggs, bacon, fruit
- Thursday: Kentucky Pork Chops, taters, roasted Veg (We didn’t end up having this last week- I forgot to take it out of the freezer!)
- Friday: Takeout night!
- Saturday: Leftovers
- Sunday: Lasagna, Garlic Bread, roasted veggies or salad
I’ll be hosting two Dream Dinners events, one virtual, and one in person at the La Mesa store later this month- It’s a great way for those of you who want to check it out for yourselves!
We’re making Samoas Cheescake cups next week. Using the same no-bake cheesecake filling recipe above, line the wells of a cupcake pan with aluminum cupcake liners (
This recipe is perfect for potlucks, parties, basically any time you want to eat cheesy dip from a bread boule.
On February 22, 2022, the Santee School district is presenting a behavior training with a “Make it, Take it” for behavior resources at home.
It’s Friday friends! We’ve got a busy weekend now that we are healthy, it’s time for freebies and fun!
A new year means new opportunities to find free food resources in San Diego County.
Hewes Family Fun 