Saving Money on Alcohol!

I know not everyone enjoys or partakes of alcohol, but for those who do, saving money can be hard.

I’m here to show you a few ways to save money while stocking your bar for your next get-together!

First, let’s start with rebate apps.

  • FetchRewards partners with a lot of brands including Coors Banquet and Miller. So you’ll earn points that can be redeemed for gift cards, and frequently they have offers that make products free or heavily discounted.
  • Shopkick frequently has alcohol rebates.
  • BYBE is available in most states. This app has rebates for beer, wine, liquor, and more.
  • Target frequently has both coupons and Target Circle offers for alcohol. Check the app or website before heading out to shop. And you save 5% when you shop with your Target RedCard! Remember that you can stack Target app deals and coupons with Cashback apps to double and sometimes triple dip!

Check your grocey store’s app for further discounts, coupons, and rebates. Vons, Albertsons, Ralphs/Kroger frequently have digital coupons for alcohol.

Next up are good old fashioned rebates. Especially with alcohol, you may find rebates on products in store. There are also online rebates frequently. When searching for rebates, make sure to include your state in the search, as well as the year. “CA 2022 beer rebates” will bring you better searches than, “beer rebates”. Websites like phatwallet and slickdeals often have forums dedicated to rebates, where you can find more alcohol rebates.

I hope this helps!



Q-insights Alcohol Study -Pays $300


Q-insights is another company that I do research groups, focus groups, and online surveys to earn extra money.

They have a lot of stuff in South Orange County, and less often San Diego County.   Most of their studies these days have been virtual.

Right now, Q-insights is looking for people who consume alcohol.

This study will run from November 2nd to November 4th and you will be compensated $300 as a thank you for your time.

If you are interested in participating please fill out the pre-screener survey here. If you pre-qualify, someone from Q-insights will call you to ask some additional qualifying questions.

Family Recipe: Making Your Own Cordials and Liqueurs

I love making cordial and liqueurs. I’ve been making them for over 20 years, and they can take a little time and effort, but I promise you the end result is definitely worth it.

A few weeks ago I posted on Instagram about a cherry cordial that I had just started.

I know a lot of people think of cherry cordial they think of those Queen Anne’s chocolates with the goo in the middle and the maraschino cherry. And I promise you this is not that.


750ml (aka a fifth) bottle of mid-grade vodka or brandy. I like vodka because it usually doesn’t have any flavor of its own or has a very mild flavor. You want mid-grade because you want something that tastes ok on its own, but isn’t too cheap or too expensive.

3lbs. Fresh, Ripe Fruit– I prefer cherries, strawberries, pineapple, chopped into bite-sized pieces. With cherries, poke holes in the cherries with a knife, or if you have a cherry pitter, pit your cherries(not necessary, but it’s cool). You can use most fruit, stone fruits are great! The only two that I’ve made that turned out gross were banana and kiwi.

Sweetener- About 1 cup, but it can vary based on your desired level of sweetness. See below.

A clean jar with a screw-on lid. I washed my mason jar (this size) in the dishwasher.


Before you start: It is crucial that you wash and dry the jar and both pieces of the lid (band and flat lid). Everything needs to be clean and free of bacteria- otherwise, this can turn funky.

  1. Pack the fruit into the jar, and pour alcohol over the fruit. The fruit needs to all be covered by the liquor. Why? Otherwise, the fruit will rot. Ewww.
  2. Screw the lid on tightly and place the jar in a cool dry place- I use the cupboard over the fridge. Give it a shake about once a month. After about 6 months, give it a taste. It may need to sit for up to a year to fully develop the full fruit flavor.  Sometimes the alcohol will leech the color from the fruit. This usually happens with strawberries.
  3. Once the fruit flavor is imparted to your liking, strain the solids off, press the excess liquid from the fruit and discard the solids.
  4. Wash and dry the jar and lid. Add the liquid back to the jar and sweeten as desired. I use simple syrup, but you can use honey or straight white sugar. I like simple syrup because it easily incorporates with the liquid. Whereas if you use honey or plain straight white sugar, you can end up with the sweetener sinking to the bottom and not fully incorporating. I start with a 1/4 cup, mix, taste, and adjust as needed.
  5. Allow this mixture to mellow and age at least 6 weeks. At this point, your fruit liqueur/cordial is ready to drink!

How do I drink Cherry Cordial? Usually with coke, but it’s good with all sorts of mixers. It also makes a great gift!

My next liqueur recipe will be for my award-winning Irish Cream. This stuff puts Bailey’s to shame! I’ll post it later this week.