I found a cache of yummy, frugal family recipes, so I’ll be posting them over the next few weeks.
Most of these were formulated by my relatives to feed a hungry, hard-working family with kids. Everyone in my family is frugal, so these recipes won’t contain any expensive or strange ingredients in small quantities- There is nothing worse than trying a new recipe only to find you only need 2 Tablespoons of an ingredient that you’ve never used before, or worse yet, only comes in a HUGE container/package.
I will try to include the sides that we’ve traditionally served with the main dish to round out the meal.
Chicken Parm Meatloaf (serves 6)
Ingredients
- 1 lb ground chicken
- 1 egg
- 1/2 cup bread crumbs (I use Italian seasoned)
- 1 tablespoons Italian seasoning
- 1/2 c. Parmesan cheese
- 1/4 c. shredded mozzarella cheese
- 3 Tablespoons onions, finely chopped
- 1/4 cup fresh white mushrooms, stems removed, cleaned and chopped into bite-size pieces
- 1 t. Salt and pepper (each)
- 1/2 c. Your favorite red pasta sauce
Directions
- Preheat oven to 350 degrees
- Grease a loaf pan
- In a large mixing bowl, combine all ingredients, except for pasta sauce. Mix well until all ingredients are well combined and mixture resembles a meaty paste (about 3-5 minutes of mixing)
- Pour into a greased loaf pan, shape into a tidy loaf.
- Pour pasta sauce over the top of the loaf.
- Bake at 350 degrees for 25-30 minutes, until meat is cooked through. If you are using a meat thermometer, it should read 165 Degrees. I use this one.
I serve this dish with a green salad and Riced Caulifower with Italian Cheese.

If you live in the San Diego, CA area and like to eat and earn money, this is an awesome way to earn a little extra scratch.






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