This is a delicious, easy recipe. And kids love it too!
Crispy Onion Chicken
Ingredients:
- 1 lb boneless, skinless chicken (your choice, I like breasts or thighs)
- 2 cups French Fried Onions, crushed
- 2 T. flour
- dash freshly ground pepper
- 1/2 cup butter, melted (You can use coconut oil or margarine if you are dairy free)
Directions:
- Place onions in a Ziploc bag and crush onions with a rolling pin (or a bottle of wine, whichever is handy)
- Pour crushed onions, flour, and pepper in a flat dish, mix thoroughly.
- Dip each piece of chicken in melted butter, and rolleach buttery piece in onion/flour mixture.
- Place each piece in a greased baking dish and bake at 350 degrees for 20-25 minutes, or until chicken is cooked throughout.
I like to serve these with mashed potatoes, and a green salad (I really like this one).