I’m a few days late, but I’ve been super busy! Planning hubs Birthday fun, getting prepped for the holidays, and taking care of sick kiddos (and me too!).
Here is your monthly reminder! A new month means new printable and electronic coupons!
Check out the following sites:
One of my favorite website is the Sunday Coupon Review. It helps me plot out scenarios in advance and I can email friends to ask for coupons in advance. Remember if clipping coupons isn’t your thing, but saving money is, check out my list of Smartphone apps that can save you the big bucks! New offers are added on the Smartphone Savings Apps all the time!
Here are just a few of the new coupons that have me excited:
These will be on sale at Alberston’s starting Wednesday, .79/each WYB 4. using this coupon bring them down to .54/each!
Ugh, last week was rough! Bitty Bird was sick, and now I’ve got it, and I think Ehrny might be coming down with it too. So in that vein, this weeks meal plan is super fluid and it’s going to heavily rely on stuff from the fridge and cupboard. Thankfully Iwent to an awesome swap yesterday and we scored some amazing goat cheese. I can’t wait until my tummy feels better.
I’m just posting dinners for our meal plan. The kiddos usually have a small toasted bagel with cream cheese for breakfast along with fruit. Hubs likes Oatmeal (my recipe for an easy almost instant oatmeal mix can be found here) if he’s got time, otherwise he and I have protein shakes with frozen bananas and PB2.
Lunches for Lil’ Man are usually Peanut butter and crackers, fruit, milk, a protein muffin (aka a kid cupcake), and applesauce cup. He takes his lunch every day! Hubs usually has a protein shake or I pack him leftovers or a frozen entree.
Bitty Bird and I usually have leftovers from the night before, or soup, sandwiches, quesadillas. She eats almost anything!
- D: Special dinner for Hub’s Birthday
- D: Quiche and fruit salad
- D: Crockpot Soup and Biscuits
- D: Red Beans and Rice with Veggies
The menu may change, as I pull stuff out of the pantry to rotate what we’ve got (I am trying to cut down on waste, and put the older stuff up front to get eaten first).