yummy

Family Recipe: Yummy Banana Nutty Bread

Abby H.1 Comment

IMG_0405We love bananas, but sometimes they get over ripe before we can eat them all. That usually only happens when the weather is so hot and muggy- or if I buy too many. In that case, I peel, slice and bag them in snack sized zip top bags and toss them in the freezer. They are now perfectly portioned for smoothies or baking recipes!  This week, I’m posting my favorite Banana bread recipe. It’s quick, easy, and it uses no white sugar, so it’s ideal for those watching their sugar intake.

I’ve included variations for various diets below.

Ingredients:

1/2 cup Stevia or brown sugar splenda (or 1/4 c honey)
1/3 cup applesauce
4 egg whites
1/2 cup of ripe banana (about 3-4 ripe bananas)
3/4 cup almond meal or flax meal
1 cup all-purpose flour
1 teaspoon baking soda
1/4 teaspoon baking powder

Directions:

  1. Combine the first 4 ingredients in a large mixing bowl with electric mixer until fluffy and creamy.
  2. Add in the remaining ingredients until smooth.
  3. Pour batter into 1 greased loaf pan.
  4. Bake at 350 for 50-60 minutes.
  5. Slice and serve hot or allow to cool, wrap in aluminum foil and store in the freezer for up to 3 weeks.

Variations:

  • Gluten Free variation: Substitute coconut flour or GF baking flour blend.
  • Nut Free Variation: Use Flax meal in place of Almond Meal.
  • Vegan Variation: Substitute egg whites for flax egg.

Review: Nicole’s Natural’s gluten-free waffle and pancake mix!

Abby H.

Lil’ Man loves him some waffles. And pancakes. Pretty much anything hot that he can have slathered in butter.

image001Recently the awesome folks over at Nicole’s Natural’s offered me a canister of their gluten-free waffle and pancake mix to try out. We’re not a GF family due to allergies or sensitivities, but I love trying new products, especially new breakfast products!

IMG_3110What I really liked about these waffles is that despite being Gluten Free, they cook up super crispy. They contain brown rice, corn meal, and GF oatmeal, all of which gives the waffles an amazing texture. Even when I re-heated some the next morning in the toaster oven, they stayed crispy, as if I just made them!

IMG_3111Each 22 ounce canister makes about 8-10 waffles, depending on your waffle iron size and how thick you like your batter.  I got 12 waffles out of the mix, but I added a little extra milk because the batter was a little too thick towards the end of the bowl.

All you add to the mix is water (or milk of your choice), melted butter or coconut oil, and eggs. It’s easy peasy.

Nicole’s Naturals Mix:

  • Is Gluten-, Wheat-, Dairy- and Soy-Free (but definitely not taste-free!)
  • Contains 150 calories per serving
  • Has only one gram of sugar (much less than other mixes that contain upwards of nine grams per serving) and two grams of fiber
  • Is independently tested at less than five parts gluten per million, far below the FDA regulation of 20 parts per million for products labeled gluten-free.

12 waffles is a bit much for the three of us, so after we had eaten, I cut up the remaining waffles into quarters, let them cool and put them into a freezer bag.  The next morning we enjoyed them again after a quick trip through the toaster oven.

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San Diego Residents can find Nicole’s Natural’s at the following stores:

For those not in the immediate area, you can find this fabu mix online at Amazon or at www.NicolesNaturals.com.

 

I was given a canister of Nicole’s Naturals gluten-free waffle and pancake mix at no charge to facilitate my review, however I was not financially compensated for my review.

 

Driscoll’s Advisory Panel- Save money on fruit!

Abby H.4 Comments

Original File Name: 20_waterfall_ 42433.tifWe eat a lot of berries, especially when they are on sale. So, imagine my surprise when I discovered the Driscoll Advisory Panel!

It’s quick and easy to join. Sign up here, and after you enjoy a package of Driscoll berries, just visit the website and enter the traceability code or scan the QR code at the bottom on the carton to take the survey.

Screen Shot 2015-02-27 at 5.13.58 PMYou’ll earn coupon with each survey you take! Sign up and you’ll automatically score a .50/1 coupon!

Rewards Club members enjoy:
-Special offers & a birthday gift
-Get access to sweepstakes & contests
-New & exclusive recipes, health & wellness tips, and more
-A monthly e-newsletter

 

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With all of the berry sales coming up, you’ll find tons of chances to buy Driscoll Berries! You’ll be taking surveys and earning coupons in no time!

This week, Ralphs has Strawberries for $1.88- after the .50/1 coupon you can print after you sign up that’s only $1.38 per pound- that’s a good deal. And if you are an ORGANIC eater- Rejoice! These codes are on Driscoll’s Organic berries too! I’ll be posting a recipe featuring berries this weekend!

Recipe Tuesday: Black Beans and Brown Rice!

Abby H.

I’m going to try to publish a recipe at least once a week. Some of these may seem familiar to those who have eaten in my kitchen before. Most of these recipes are family favorites with a healthy twist.

Ingredients:

  • 1 T. butter
  • 1 T. diced garlic
  • 1 bag Birdseye Recipe Ready Mirepoix OR 1/2 cup each, chopped: white onion, celery, & carrots
  • 1 red or green bellpepper, diced
  • 1 1/2 cups brown rice
  • 4 cups water or broth (I used homemade chicken broth)
  • 1 can black beans, rinsed and drained
  • 1/2 T. Cajun Seasoning

Directions:

  1. In a large saucepan, melt butter and add garlic. Cook until fragrant (about 5 minutes)
  2. Add Mirepoix and pepper.  Cook on medium until onions are clear.
  3. Add rice and liquid, cook on medium, stirring often, for 30-35 minutes, until rice is tender.
  4. Add black beans, and cook until beans are heated.
  5. Add Cajun Seasoning and serve.

This makes 6-8 servings. It’s yummy!

*To make it vegan,use coconut oil in place of butter, and use veggie broth instead of chicken broth.

 

 

Photo credit: ronnieb from morguefile.com