I posted on Instagram on Sunday that our meal plan was going to be late this week, and I was right. Our CSA Box arrived yesterday and there are all sorts of goodies in our Jumbo box. You can see a picture here. I made cookies and soup for this week on Sunday.
This week we’ve got a family friend in town, so lunches will be a lot of snacks/picnic style food. Dinners are going to be quick/easy to prepare as we’ll be on the go most of the week.
I’ve gotten a pretty good inventory of the pantry, freezer, and fridge done (I try to update it after every shopping trip), so I’m able to plan meals and use up what we’ve got with little waste. If you are looking for a kitchen inventory printable, I like the kitchen inventories here. They are great printables.
I only post our dinner plans for the week, because our other meals are usually the same each day.
Breakfast: Coffee with 1/2 and 1/2 for me, and pancakes or something along those lines for the kids. The kids are nuts about pancakes. The Big Kid has been on a protein shake kick in the AM.
Lunch: This week and next it’s spring break, so the kids and I will be out having socially distanced adventures. I’m filling the backpack with snacks and our reusable water bottles each morning. This will help keep us on budget and keep us out of the drive thru- although we will still stop at Starbucks a few times. I’ve been saving my stars for some freebies.
Dinner: Usually, I do a crockpot meal on Mondays, but now that we are home all the time, we’ve been having an odd combination of fully home-cooked, scratch meals, and frozen entrees and veggies. I have been posting our meal plans on Instagram too- As well as pics of stuff we are doing to keep busy.
- Sunday: Soup, Sourdough toast/avocado toast
- Monday: It was going to be dinner out, but we had a late lunch and had snacks for dinner
- Tuesday: Spinach Salad (recipe this week), Roast Veg, Garlic flat bread
- Wednesday: Nuggets/veggie burgers, Salad, noodles
- Thursday: Tamales, beans and rice, Roasted Veg
- Friday: Pizza Night/Takeout
- Saturday: Leftovers (probably soup)
Talk Back: What are you cooking for dinner this week?