To facilitate this review, the awesome folks at Dinnerly provided our family with 3 meals (4-6 servings each). I received no financial compensation to write this review- All opinions are my own.
I’ve reviewed dinner/meal kits before, and my complaint is always that they are so expensive, upwards of $10 per person, per meal. At that point, I better be going out to dinner, and I am not washing dishes! Secondly, the meals are usually not child-friendly, especially if you have a kid on the spectrum (like we do), who also happens to be a vegetarian.
Enter Dinnerly! At $4.49 per adult-sized serving, Dinnerly is so much less expensive than other meal kits. But how? digital recipe cards instead of paper, fewer ingredients per dish (which means less chopping and cleaning), simple packaging, and no fancy marketing campaigns.
The big kid and I looked at the website and he chose two meat-free recipes, and I chose one with meat.
Mediterranean Meatball Stew with Carrots & Couscous
Coconut Curry Ramen with Snow Peas & Jammy Eggs
Baked Squash & Kale Risotto with Parmesan
What I really like is that the recipe tells you what is in the kit for your recipe, and what you will need from your own kitchen (and trust me, it’s nothing special or fancy).
The directions are great for those who don’t have a lot of cooking experience. My 8-year-old was able to read the steps and follow them. He helped me cook the Risotto, and he measured, stirred, poured, and ripped up the kale into bite-sized pieces.
The 4-6 adult-sized servings are pretty generous, by the way. With every meal, there were closer to 7 servings. I always serve side dishes with the main dish. Most nights we had salad or some kind of veggie side dish. When we had ramen, I picked up a bag of pork potstickers from 99 Cents Only for the grown-ups, and also made a miso dressing coleslaw. If you want to stretch meals further, I suggest adding sides, or maybe sneaking in some extra veggies (I added 1 cup of peeled, diced crook-neck squash to the Mediterranean Meatball Stew).
Tamari Sauce for Ramen
Some of the recipes needed a little “kick”- especially the ramen- so we added ginger, red chili flakes, and a bay leaf to the broth. BUT, since everyone has different levels of spice tolerance, Dinnerly Kits are a great place to start if you want to explore different flavors and cultures without having the buy a bunch of new and/or different spices. For example, the ramen kit comes with two of these cute little packages of Tamari sauce. I did clean one of them out when I was done and now it’s in the kid’s toy kitchen.
Everything is pre-measured and ready to go, even the spices. This is another reason I love Dinnerly- It cuts down on food waste.
The veggies are all super fresh and ready to be cut up! The risotto came with two little cubes of parmesan cheese, that my 8-year-old grated and sprinkled like a pro!
I made the Mediterranean Meatball Stew with Carrots & Couscous and took it to a friend for a night in. It was cheaper, healthier, and tastier than stopping to grab takeout. It was so tasty and filling.
If you want to check out Dinnerly, they have been nice enough to create a promo code just for my readers! The code to use at check out is hewesfamily15, and it’s active through the first week of December and only valid for first-time users. The coupon code is worth 15% off! To get started, visit Dinnerly here.
I think Dinnerly would also make a great gift for a family that just has a baby, or someone who might need a little love.
Butternut Squash & Kale RisottoCoconut Curry RamenMeatball Stew and Cous Cous
I’ve been meaning to post this recipe for a couple weeks, but with summer vacation and the kids needing to see me, talk to me, touch me every.moment.of.the.day….. I’ve been a little behind.
This is so easy, so tasty, and so cheesy. And it works with almost every dietary restriction:
If you are vegetarian but omit the chicken.
If you are Gluten-free, substitute GF pasta for what’s the recipe.
If you are vegan, use your favorite vegan “cheese”. And remember to check the pesto- sometimes commercially made pesto contains cheese!
I grease my silicone baking dishes. I use a little butter.
All you do is mix the cake mix with the pumpkin and add spices to taste (usually 1t. cinnamon and a few dashes of ginger and nutmeg).
Pour into the donut “holes” (about 1/2 full) and bake per the mix directions for cupcakes.
Most cake mixes make 12 donuts. I let the donuts sit in the pan until they are cool, them take them out and do batch #2.
If you NEED glaze, mix:
1 cup powdered sugar (confectioners sugar)
1 T. soft butter
1t. vanilla (you could use maple extract if you wanted to make it UBER FALL)
1T. milk
Whisk all together and drizzle over the donuts.
This recipe is easy peezy pumpkin squeezy! It’s totally kid approved as well, which is why there are no after photos.It goes great with a PSL or other fall themed coffee beverage,
I love this brownie recipe- it is so versatile, and if you bake at all, you probably have all of the ingredients in your pantry.
What I really like is that the recipe tells you what is in the kit for your recipe, and what you will need from your own kitchen (and trust me, it’s nothing special or fancy).
The veggies are all super fresh and ready to be cut up! The risotto came with two little cubes of parmesan cheese, that my 8-year-old grated and sprinkled like a pro!
Hewes Family Fun 