This is a very easy breakfast to make. It goes great on toast, biscuits, and crescent rolls.

Ingredients

• 1 lb. Bulk breakfast sausage (I like Jimmy Dean)
• 1.5 cups milk (I used whole milk)
• 1/2 cup All-Purpose flour
• Salt and Pepper to taste

Directions

1. In a large skillet, brown and crumble sausage over medium heat.
2. Once the meat has cooked through, sprinkle flour in the skillet. Stir the flour, coating the meat and absorbing the fat in the pan.
3. Allow flour to cook and brown slightly, stirring frequently.
4. Turn down the stove to low, and slowly pour milk over the mixture, while whisking. Stir constantly as the mixture cooks and the flour thickens.
5. If the gravy is too thick, add a little milk (about 1/4 cup), and continue to cook until thick.

Subtitutions:

• If you are dairy-free, use your favorite milk.
• If you are gluten-free, use a 1:1 Gluten Free All Purpose Flour.
• If you do not eat pork, turkey breakfast bulk sausage is a great replacement.