I love Green Goddess Salad Dressing. For those who aren’t familiar with Green Goddess Dressing, per wikipedia: Green goddess is a salad dressing, typically containing mayonnaise, sour cream, chervil, chives, anchovy, tarragon, lemon juice, and pepper.
A few months ago, I found some vegan Green Goddess Dressing– I like it because it gets its creaminess from avocado instead of mayo and sour cream, and it lasts a bit longer in the fridge.
I love making hearty salads that can withstand a few days in the fridge. It’s a great way to make sure you have yummy veggies on hand for a snack or to add to meal time.
Hearty Green Goddess Salad
- 3 Persian cucumbers, cut into bite-sized pieces
- 1 dry pint cherry or grape tomatoes, halved
- 1 bell pepper, chopped (I used a red one, but whatever color you have works)
- 2 ribs of celery, diced
- 1 carrot, peeled and chopped into bite-size pieces
- 1/4 cup Green Goddess Dressing (I like Gotham Greens)
- In a bowl, mix all ingredients.
- Store in the fridge overnight to allow flavors to mingle.
- Serve as is, or top a bed of green.