Cross Country Cafe: Pumpkin Pie Hot Cocoa Recipe!

Abby H.

Yesterday, Cross Country Cafe shared a simply fabu fall recipe! And I know how many of you dig on the fall pumpkin spice drinks.

This is the best pumpkin pie hot cocoa with two ingredients and a Keurig® brewer! You can too with these simple directions.

Ingredients:

Directions:

  1. Brew your hot cocoa K-Cup® pod in a large mug using the lowest water setting on your brewer.
  2. Now, brew your Pumpkin Spice K-Cup® pod directly into the same mug. Again, the lowest water setting is optimal.
  3. Top with tons of whipped cream and mini marshmallows, and if you are feeling extra festive, a sprinkle of pumpkin pie spice.

If this isn’t your jam, Cross Country Cafe has an entire page dedicated to fun, easy recipes here.