If you’re anything like me, you love to learn new stuff. When I found out that Craftsy is offering free mini-courses, I had to take advantage!

If you’re new to Craftsy, the mini-courses  feature student-led discussions and are shorter in length than regular courses. They are a perfect way to learn new skills and experience the Craftsy platform first-hand.

Here are just a few of the free mini-courses available:

• Know Your Wool: Do you wonder where your yarn comes from? Learn about different types of wool and the individual characteristics of each.
• The Hand-Painted Cake: Elevate your cake with Erin Schaefgen’s freehand painting techniques. Create beautiful and edible works of art with Erin’s tips and tricks.
• Creative Quilt Backs: Make the back of your quilt just as interesting as the front! Oh, Fransson! blog author Elizabeth Hartman walks you through everything you need to know to make beautiful quilt backs.
• Modern Buttercream: Learn to use buttercream like a pro! Discover the tricks and tips to construct and create a beautifully finished buttercream cake.
• Short Rows: Don’t fall short because you find short rows intimidating! Learn four different techniques to creating short rows, and discover how they can make shaping a knitted garment a snap.
• Perfect Pizza at Home: Stretch your dough and your imagination as Peter guides you through each step of making a pizza. You’’ll make pizza sauces, consider cheese options and bake five types of dough in your conventional home oven. gImpress Italian purists with a slice of your Sicilian-style homemade pies, cook creative flavor combinations for more adventurous palates and even provide gluten-free pizza lovers with mouth-watering meals.
• Complete Knife Skills:Become faster and more accurate with your knife work, and create dishes that cook evenly and look truly professional. Guided by chef Brendan McDermott, you’’ll explore proper hand placement and the four fundamental cuts. Learn to dice, mince and julienne a range of produce. Find out how to chop herbs without bruising them or losing flavor, and never again cry when cutting an onion. Uncover Brendan’’s favorite shortcuts for working with butternut squash, pineapple, chiles, citrus and more. Discover the four knives every chef needs in their kitchen, and enjoy a bonus lesson on honing and sharpening your knives at home!

I’m taking the Complete Knife Skills Class!

If the classes above aren’t your cup of tea,  Here’s the full list of Craftsy free mini classes to choose from

Which mini-course are you taking?