cooking – Page 51 – Hewes Family Fun

Camping with Kiddos!

May 21, 2017May 21, 2017Abby H.2 Comments

As we prep for our annual family camping trip, I thought I’d share some of the fun things we do with the kids when we camp.

In addition to all of the usual camping stuff: Tent, blankets, pillows, air mattress, clothes, toiletries, Sunscreen, food, camp kitchen stuff…. You need stuff to do!

A friend and I made a huge batch of play dough last week, and we’re taking half of the batch, along with some cookie cutters, small rolling pins and other fun play dough stuff I got on my local Buy Nothing Group.

Games: High Ho Cherry-O, card games (like Uno, and a few regular decks of cards), lawn bowling.

We also have a craft box. It’s a large tote, like this one. I’ve filled it with all sorts of craft odds and ends. Mostly stuff leftover from other projects, as well as stuff I’ve gotten from Craigslist Curb alerts, and my local Buy Nothing group. There is paper, scissors, glue, beads, pipe cleaners, paint, and so much more! The kids rifle through it and come up with some of the most interesting projects. I really believe that kids need to have free reign over creative play, so as long as I am there to make sure they are safe, they are free to create and play how they wish.

Bubbles. I make about a gallon of bubble solution, and we have all kinds of wands and stuff (Dollar tree and Target’s Dollar spot are great places to find bubble toys). We also make some out of pipe cleaners.

We also cook a lot when we are camping. We use dutch ovens to make all kinds of baked goods, including our favorite: Beer Bread. My dad has a cool clay Pizza oven (it’s this one), and we make pizzas in the late afternoons to snack on. Our favorite pizza recipe is here.

Here are a few pictures of our adventure last year:

We also of course, play at the campground play ground, go on nature hikes (and do some fun nature scavenger hunts- check out Pinterest for a bunch). We spend time with family and friends, and of course, check out all of the events and fun at the big camping event in which we are participating.

Camping is a great family activity, and here in San Diego there are so many places to camp! From the beach, to the mountains, to the desert, there are campgrounds, both private and public for low prices!

If you are a camper, where is your favorite place to camp?

Practical Ways to Help New Parents…

April 25, 2017April 24, 2017Abby H.

Having had two kids, I can tell you that nothing is more helpful than having food to eat in the first few weeks after giving birth. Having a baby is stressful, especially if it’s your first. You can take all the classes in the world, do as much prep, but when it comes down to it, you spend the first few weeks tired, stressed, and weary.

Having a few extra hands and a hot meal you can eat one handed (especially something you can eat while breastfeeding) is worth it’s weight in gold!

Recently a friend and his wife welcomed their little girl. Hubs made up a batch of his new baby calzones. He makes them for everyone of our friends that is having a baby. They freeze well, re-heat quickly (and well), and you can eat them one handed.

Thanks to Kasandrinos Olive Oil and UsFamily Guide for the opportunity to sample this olive oil for free! I’m not usually a big Olive Oil fan, Kasandrinos Olive oil has a light flavor that works really well in Calzones! I also like that it has an easy to pour spout inside the bottle!

We use the Pizza Crust Recipe from Mark Bittman’s How to Cook Anything. You can find the recipe here. One Pizza Crust makes 4-6 small calzones.

As the dough rises, we prep the rest of the ingredients. Sauce, cheese, meats, veggies.

I use canned tomato sauce and add Italian seasoning, red pepper flakes, a pinch of parmesan cheese, salt, and black pepper. No added sugar.

Some of the most popular ingredients around here: pepperoni, sausage, onions, bell peppers, ground cooked beef, sliced chicken breast, goat cheese, mozzarella, bbq sauce (instead of tomato sauce), cheddar cheese, ham, green chilis, meatballs (I usually make them little or slice them up), pretty much anything in the fridge!

Once the dough is ready, it is portioned out, rolled and then the magic happens!

For small/hand held sized calzones, use 1/2 cup cheese/toppings and 2-3 T. of sauce. Fold over and crimp the edges shut, and place on a cookie sheet that is either sprayed with Pan or use a silicon baking mat. I have these and I love them!

Larger Calzones need almost double the amounts above.

Bake at 450 for 10-20 minutes, depending on size.

Before and after baking!

Here is the result of a few hours work. They were delivered the next day, ready to be frozen and enjoyed at the new mom and dad’s leisure!

If cooking isn’t your “thing” here are a few other ways to help the new parents in your life:

Bring them their favorite coffee drink, and something to eat.
Offer to hold/watch the baby while they take a shower/take a nap/have 5 minutes alone.
Fold/put away their laundry.
Wash their dishes.
Take out the trash, or if trash day is the next day, take their cans down to the street (then the next day, stealthily put them back).
Be there. Honestly, it can be lonely if you are a new parent. It’s not like you are taking your new baby all over town. You are just trying to get the hang of having a new family member. Sometimes it’s just nice to have someone to come hang out with!

Kasandrinos and Us Family guide provided us with a free bottle of olive oil in exchange for this post. All opinions are my own. I was not financially compensated.

Recipe: Lemon Garlic Spaghetti Squash Casserole

April 24, 2017Abby H.3 Comments

We love Garlic. It’s a good thing that hubs and I both like it, because otherwise this recipe wouldn’t go over too well.

This is my spin on the Spaghetti with Garlic White Wine sauce found here. It appeared in hubs Facebook feed one day several months ago, he sent it to me, and we’ve been tweaking it to make it our own ever since.

To make it a little healthier, I added in 1 large spaghetti squash. If you’ve never cooked one, I write about it here. It’s super easy to cook, and it’s very yummy

Lemon Garlic Spaghetti Squash Casserole

Ingredients:

2 large white onions, cut into quarters and layers separated
1 T Olive Oil
Salt and pepper
2 large lemons, zested and juiced
4 T butter, divided
6-8 cloves of garlic, minced (you can use more or less)
1/2 t. red pepper flakes
1/2 c. white wine
1/2 T Thyme (I usually have it dried in my spice cabinet, but if you have it fresh, use 5-6 springs)
1 c. Grated parmesan cheese, divided
1/2 c chicken broth (or pasta water)
1 large spaghetti Squash
If you want to add pasta to this dish, you’ll need 1/2 lb spaghetti, 8-10 cups water (to cook pasta), and salt (to salt the water)

Directions:

Preheat oven to 350.

Prep spaghetti squash (scoop out the stringy parts and seeds) and bake at 350 for 30-45 minutes.

Toss cut up onions in oil, salt and pepper. Bake in a baking dish covered for 20-30 minutes, uncover and bake an addition 10-15 minutes.

After the squash is done cooking, allow to cool for about 10 minutes, or until it’s easy to handle. Scoop the “meat” out and set aside.

Baked onions, cooling, along with the butter needed to finish the recipe.

After onions are done baking, set aside.

If you are cooking pasta, start the water to boil and cook pasta as directed.

Zest and juice the lemons, set aside.

Heat half the butter in a skillet. Once melted, add the minced garlic and cook on medium for 5-ish minutes until fragrant (watch out, it burns really easily). Add red pepper flakes.

Add Lemon juice and wine, turn up the heat for a few minutes. You’ll want to cook off the alcohol, so about 5-10 minutes at medium high heat. Add the baked onions.

Add 2 T. chicken broth (or pasta water), and the remaining butter, and the Thyme. Once the butter is melted, turn off the heat.

Add the spaghetti squash and/or pasta into the skillet, and gently toss to coat. Add lemon zest, and half of the parmesan cheese. If the mixture becomes too thick, add more chicken broth or pasta water a little at a time.

Top with any additional cheese, thyme, and/or pepper flakes.

Here is an extra step that makes it a little better (IMO) but isn’t needed: Place skillet under the broiler for 3-5 minutes, until the cheese on the top is brown and bubbly.

I have made this recipe with both pasta and spaghetti squash. This last time I made it, I used only 1 serving of whole wheat spaghetti, mostly because I prefer the way it turns out when it has the pasta water in it, instead of the chicken broth.

*If you are a vegetarian, feel free to substitute in veggie broth.

**This recipe can be made with GF pasta.

4/11/17- Meal Plan!

April 11, 2017April 11, 2017Abby H.

So I’m a day late… Mr. was sick yesterday, paired with the first day of spring break and I was toast by 11am! That being said I picked up some cheese, milk, and veggies yesterday. We’ll be good for the rest of the week!

I’m just posting dinners for our meal plan. The kiddos have started eating a small toasted bagel with cream cheese for breakfast along with fruit. Hubs likes Oatmeal (my recipe for an easy almost instant oatmeal mix can be found here) if he’s got time, otherwise he and I have protein shakes with frozen bananas and PB2.

Lunches for Lil’ Man are usually Peanut butter and crackers, fruit, milk, a protein muffin (aka a kid cupcake), and applesauce cup. He takes his lunch every day! This week is spring break, so I’ll be cooking lunch at home or we’ll have a picnic/sack lunches if we are on the go (but we may have pizza out- I haven’t decided). Hubs usually has a protein shake or I pack him leftovers or a frozen entree.

Bitty Bird and I usually have leftovers from the night before, or soup, sandwiches, quesadillas. She eats almost anything!

Monday:

D:Everyone was in bed by 7:30! We had soup and grilled cheese sandwiches

Tuesday:

D: Bean, Rice, and cheese bowls (they also have caramelized onions and peppers) We had these last week and they were soooo good, and super easy. I caramelized a bag of onions and peppers in the crockpot, made rice with broth in the rice cooker and added cheese and a can of Ro*tel Tomatoes to a can of refried beans.

Weds:

D: Roasted chicken with veggies (made in 1 pan- very easy!)

Thursday:

D: protein pancakes, eggs, and sausage (maybe fruit salad(

Friday:

D: Date Night! (we go out)

Saturday:

D: Salsa Chicken (it’s a complete meal with veggies and quinoa!)

Sunday:

D:Leftover buffet

The menu may change, as I pull stuff out of the pantry to rotate what we’ve got (I am trying to cut down on waste, and put the older stuff up front to get eaten first.

We went to the Zoo today with friends, and I made sure to fill up our snack backpack and bring our drinks!

Recipe: Oatmeal Mix

March 26, 2017March 26, 2017Abby H.23 Comments

We love Oatmeal, but most instant oatmeal is full of sugar and isn’t really good for you (no fiber, lots of sugar, mystery ingredients).

Determined to save money and get us to eat better, I set out to concoct a batch of oatmeal mix. After months of trial and error, here is the final result:

Oatmeal Mix

Makes 40 1/2 cup servings

Ingredients

15 cups old fashioned oats (that’s 1 large canister)
3 2/3 cups nonfat dry milk powder
1 cup flax seeds, milled
1 cup Hemp Seeds (I like these)

Directions

In a large mixing bowl, mix together all of the ingredients.
Store in a large air tight container for up to 6 months.

Directions for cooking the mix:

1/2 cup mix to 1 cup water, cook on the stove together until the oats are cooked (2-3 minutes). Or mix together and cook in the microwave for 2 minutes and let stand for a few minutes.

Add dried fruit, powdered sweetener, spices/herbs, what have you to make it your own!

Buffalo Chicken Cheesy Monkey Bread

March 1, 2017February 28, 2017Abby H.

Sunday was the closing night of my husband’s production of To Kill A Mockingbird, and the end of a run means CAST PARTY!!

I wanted to make something that most everyone would enjoy. After watching countless Tasty Videos on Facebook and scouring our pantry and fridge, I came up with a modified version of this Cheesy Bacon Monkey bread.

We are currently without bacon (I know a high crime!), so I opted to modify the recipe and use Oscar Mayer Carving Board Buffalo Chicken instead.

Buffalo Chicken Cheesy Monkey Bread

Ingredients:

2 tubes biscuit dough (10-12 biscuits per tube) rolled out
2 cups cheddar cheese, grated
12 slices Muenster cheese, cubed and separated
1 Package Oscar Mayer Carving Board Buffalo Chicken, chopped
1 stick butter, melted
1 clove garlic, minced (or use the preminced garlic in a tube)
1 Tablespoon dehyrdated onion
black pepper, to taste

Directions:

Spray a pie plate with Pam or your favorite spray release, set aside.

Pre-heat oven to 350 degrees.

Mix the melted butter, garlic, onions, and pepper in a small bowl, set aside.

Open the rolls of biscuit dough, separate and roll out the dough.

In the middle of each biscuit, drop 1T of cheese and 1 T of the chopped meat.

Roll and pinch the dough into a ball keeping the cheese and meat in the middle of the ball.

Dip the ball of dough into the melted butter, and place into the pie plate. balls should touch each other.

Repeat until all of the dough has made into balls.

Pour 2-3 Tablespoons of the remaining melted butter over the balls.

Top with remaining cheese.

Bake at 350 degrees for 30-35 minutes.

Serve hot with extra buffalo sauce and ranch dressing.

Try really hard not to eat all of the yummy little balls before serving at your party. It was really hard, those things are crazy delicious.

Quick Recipe: Easy, Healthy Brownies!

January 18, 2017January 18, 2017Abby H.

In the search for healthier yummy recipes to feed Lil’ Man, I stumbled upon a recipe for black bean brownies. Ok, so stop making that face and read on. Oh, and this one is GLUTEN FREE!!

I read the recipe, and a bunch of comments and did some more investigating online and made a few tweaks to the recipe and got to cooking.

Ingredients:

1 15 ounce can of black beans, rinsed and drained
3 eggs
3 T. sugar free applesauce
3/4 c. cocoa powder
1 T. Hazelnut extract (You could use vanilla)
1 1/2 c brown sugar, lightly packed
1 t. instant coffee crystals (optional)- I used 1 t. of very strong coffee instead.
1 C. chocolate chips

Directions:

Preheat oven to 350 degrees.
Grease a 8×8 baking dish. I used an 8 inch round baking dish.
In a blender, combine all of the ingredients EXCEPT the chocolate chips. This is important. I didn’t do this!
Pour batter into greased baking dish and top with chocolate chips. Bake for 25-35 minutes. The brownies are super fudgy. If you want cake-ier brownies, add a pinch of baking powder.

If you like your brownies really sweet, add 1/4 c. white sugar. I like my desserts not super sweet, so I opted to use a little less sugar, and I’ll top mine with a scoop of ice cream- Yum!

They are not bean-y. If I didn’t know they had beans in them. I wouldn’t be able to tell. They are very moist, fudgy brownie. And if you use a flax egg and vegan chocolate chips, you’ve got a yummy vegan recipe!

4x Fuel Rewards from Kroger Stores Giveaway #KrogGC16

November 23, 2016December 8, 2016Abby H.

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Most of you know that I love Ralphs, which is the Kroger affiliated store in Southern California (You can find your local Kroger affiliated store here).

Did you know that when you scan your Ralphs card at checkout you earn fuel rewards? Fuel rewards are discounts in the form of cents off at the pump at local gas stations.

Well, Kroger is sweetening the deal!!! Now through 12/13/16, when you buy any Gift Card, you will earn 4x the fuel rewards! Just in time for holiday shopping!

Gift cards make great gifts! I’ll be stocking up on a few for Lil’ Man’s teacher. She always needs Michael’s and Target Gift Cards to buy supplies for the class. Stock up on gifts now for the holidays! Gift Card Selection varies by store, but you’re bound to find more than a few that you need!

Double Dip! Some Credit cards give you extra points or cash back when you make purchases at grocery stores. Use this to your advantage! Earn Credit Card Points/Cash Back and fuel rewards! It’s a win/win!

Right now, you can enter to win a $75 Amazon Gift Card! Just in time for the holidays! Spend it on gifts, or buy yourself something nice! To enter, Click here (the widget isn’t mobile friendly)
a Rafflecopter giveaway

This is a sponsored post, thanks to Tatu Digital Media for including me on this awesome offer and giveaway! All opinions are my own!

How to save money without coupons: Part Two- Produce!

November 16, 2016November 15, 2016Abby H.3 Comments

Yesterday I talked about how to save money without coupons when buying meat. Today I’m going to talk about fruits and vegetables!

peppers

There are seldom coupons for fresh fruit or vegetables.

Usually when you find coupons for either, they are lower in value or you must purchase another item (like cereal, croutons, something not super healthy or inexpensive).

Here are some ways you can incorporate fruits and vegetables into your grocery budget and diet without breaking the bank!

My number one money saving tip when it comes to produce is: Eat fruit and vegetables when they are in season. Food in season is cheaper because there is a surplus of it.

Living in So. Cal, I’m kind of spoiled in that we can grow and eat most fruits and veggies year round. But if you live some place where it snows or has cold winters, eat produce when it’s readily available.

If you aren’t sure when certain fruits and veggies are in season, check out the Produce for Better Health Foundation website here. They have lists based on season.

Tip Number Two: If you gotta eat fruit out of season (sometimes in December, you just gotta have strawberries), buy frozen fruit. Frozen berries are so juicy and flavorful. Frozen fruit is the fruit that is too ripe to sell in stores fresh, so it’s cut up and flash frozen. It contains all of the nutrients that are found in fresh fruit.

Tip Number Three: If you grow your own fruits, veggies or herbs: Freeze, dry, or can/preserve whatever you won’t eat right away. That way you’ll have some when the weather turns.

I love to make jam and pickles. It’s really easy and you don’t need any special equipment. We don’t grow enough tomatoes to can our own, so I pick up fruits and veggies when they are really cheap and in peak season and make jam or pickles then. And you can definitely can more than just Cucumbers!

If it is something that interests you, here are a few books that I like:

If you want to get the canning gadgets that make canning a little easier, here is the kit that I bought years ago: Back to Basics 286 5-Piece Home Canning Kit I love the funnel!

Tip Number Four: When fruit or veggies are on sale, stock up. That may sound weird, but most produce can be frozen. With the exception of raw potatoes and lettuce I think you can clean, chop, and store pretty much any fruit or veggie in the freezer. Speaking of frozen….

Fresh produce is always the best, but a close second is frozen. Occasionally frozen veggies are on sale. If they are types/varieties you like, stock up!

Canned fruit/veggies are my last resort. Why? Because, for the most part, they are canned in syrup or juice (fruit) or salt-laden water (veggies) and they are usually cooked and some of the nutrients leech out into the liquid they are cooked/canned in, and most of the time that liquid is discarded.

HOWEVER- I love salt-free canned tomatoes in recipes for all kinds of stuff, and Lil’ Man loves him some salt-free canned green beans. Sometimes you can find low/no salt added canned vegetables.

I have found that when I calculate price per unit (more info here), blueberries and some other fruit is cheaper at Costco! So don’t overlook your large club stores.

Tip Number Five: Check outyour local 99 Cent Store (like 99 Cents Only), produce stands, and the markdown section of your supermarket. All three usually have inexpensive produce that is good quality. It may not be the prettiest produce, but that’s ok!

How do you save money on your produce?

How to save money without coupons: Part One- Meat!

November 15, 2016November 15, 2016Abby H.3 Comments

I know, it seems impossible that I would tell you not to use coupons. But, let’s face it, sometimes you need to buy stuff that there are no coupons for. What’s a shopper to do? You’re not going to stop eating something just because there aren’t any coupons… That’s CRAZY!

dscn10311 I’m going to specifically discuss shopping for meat, because there are seldom coupons for fresh meat.

The easiest way to save money on meat is not to buy it. However, most Americans eat meat. So, here are my recommendations for you:

Ask the butcher/meat cutter at your local grocery store when the meat is marked down each day. Some stores do it each morning, so do it at night. The meat that is marked down isn’t going bad that day, it just needs to be pulled and either cooked and eaten within the next few days or frozen. Most meat can be frozen for up to six months.

If you like to buy your meat in bulk or in large super store sized containers, once you get your big hunk o’ meat home, separate it into portions and freeze it. That way when it’s time to cook, you aren’t faced with 4-7 lbs of solid meat. That can be a little daunting, and leads to waste. When we buy ground beef in large packages, I portion it out into 1/2-3/4lb. packages and freeze it. It’s much easier to handle the smaller portions.

We buy chicken from Zaycon Fresh– You get a 40 lb box. It’s easy to separate 40 lbs of fresh chicken into freezer bags and tuck them into the freezer. I usually do 1-2 lb packages. Sometimes I even get fancy and season the chicken as I prep it in bags! Zaycon Fresh has really great fresh boneless, skinless chicken breasts for less than the grocery store prices. And I feel great feeding it to my family because it comes to me fresh, not frozen and plumped up with salt water.

I know that the pre-cooked meat that is already cut up looks so good and you think, “Oh, it’ll save me so much time!!”, but the truth is, it costs about 2-3 times the amount that the exact same weight of uncooked meat costs. Make your own! I make shredded chicken in the crockpot once every two weeks. It’s great for topping salads, making enchiladas, casseroles, soups, or just eating out of the bag (what? Meat is goooooood).

Learn how I make shredded chicken here. I portion it out and use it in recipes. You can do the same with beef or pork. Season and cook in the crockpot for 6-8 hours on low.

If you want chicken slices, bake your chicken pieces in the oven at 350 for about 20-30 minutes. Cool, remove the skin and bones and discard them. Slice the chicken into pieces, portion out and freeze.

Buy meat when it is cheapest. What do I mean by that? Think about the seasons/holidays in the year and the meals surrounding each.

In the summer, barbecuing is very popular, so meat like ribs, ground beef and boneless, skinless chicken is on sale.
In the fall, turkey breasts and whole turkeys are on sale.
Near Christmas/New Year’s, Prime Rib is cheap.
Mid-March, Corned Beef is on sale (usually 60%+ off the regular price).

Because meat can be frozen for upwards of 6 months, buy meat that you like when it’s cheap and you’ll never be without!

Next up, tomorrow, I’ll be writing about how to save money when buying fruit and vegetables!

How do you save money on meat?

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