Sunday was the closing night of my husband’s production of To Kill A Mockingbird, and the end of a run means CAST PARTY!!

I wanted to make something that most everyone would enjoy. After watching countless Tasty Videos on Facebook and scouring our pantry and fridge, I came up with a modified version of this Cheesy Bacon Monkey bread.

We are currently without bacon (I know a high crime!), so I opted to modify the recipe and use Oscar Mayer Carving Board Buffalo Chicken instead. 

Buffalo Chicken Cheesy Monkey Bread

Ingredients:

• 2 tubes biscuit dough (10-12 biscuits per tube) rolled out
• 2 cups cheddar cheese, grated
• 12 slices Muenster cheese, cubed and separated
• 1 Package Oscar Mayer Carving Board Buffalo Chicken, chopped
• 1 stick butter, melted
• 1 clove garlic, minced (or use the preminced garlic in a tube)
• 1 Tablespoon dehyrdated onion
• black pepper, to taste

Directions:

Spray a pie plate with Pam or your favorite spray release, set aside.

Pre-heat oven to 350 degrees.

Mix the melted butter, garlic, onions, and pepper in a small bowl, set aside.

 

 

 

Open the rolls of biscuit dough, separate and roll out the dough.

 

 

 

 

 

 

In the middle of each biscuit, drop 1T of cheese and 1 T of the chopped meat.

 

 

 

Roll and pinch the dough into a ball keeping the cheese and meat in the middle of the ball.

 

 

 

 

Dip the ball of dough into the melted butter, and place into the pie plate. balls should touch each other.

Repeat until all of the dough has made into balls.

Pour 2-3 Tablespoons of the remaining melted butter over the balls.

Top with remaining cheese.

Bake at 350 degrees for 30-35 minutes.

Serve hot with extra buffalo sauce and ranch dressing.

Try really hard not to eat all of the yummy little balls before serving at your party. It was really hard, those things are crazy delicious.