My kids love popsicles. If given the choice, they’d eat them all day. So I figured, why try to fight it? I’m turning into the skid and embracing their love of frozen food on a stick.

Recently, I was sent this awesome Lebice Popsicle mold kit. Right now it’s on sale for about $8.00. Remember Amazon prices change frequently!

It makes 6 good sized frozen nummies, a stand to keep them upright while they freeze, a collapsible funnel, and a small brush to clean out all the nooks and crannies.

After I washed them, I pulled out the blender and whipped up strawberry banana breakfast popsicles (if they are going to demand popsicles in the morning, might as well make them healthy, right?). I keep over ripe bananas sliced in the freezer in ziploc bags for morning smoothies and protein shakes, as well as whatever berries are in season. I buy them on sale, and freeze them before they go bad. It’s a great way to keep fruit on hand!

Strawberry Banana Popsicles

Makes 6 popsicles

Ingredients

• 1 1/2 cups Vanilla Greek Yogurt (or use whatever you have onhand, it doesn’t have to be Greek)
• 1 cup frozen strawberries
• 1 cup frozen banana slices
• 1/4 milk

Directions

1. Set up molds in stand.
2. Blend all of the ingredients together, until smooth.
3. Pour mixutre into mold, leaving about a 1/2 inch at the top.
4. Snap lids/sticks on, stash in freezer for 6-8 hours.
5. Remove from stand and run molds under warm water to loosen. Pop popsicles out of molds, and enjoy!

I also like making instant pudding (adding in frozen bananas or raspberries) and pouring that into popsicle molds too. That is a sweet and satisfying dessert!

I like that the stick and drip tray are attached and I’m not finding mystery popsicle sticks all over the house. The entire set is very sturdy and  I know we’ll be using it for years to come.

Thanks to Lebice and Tomoson for providing the awesome popsicle mold! I received no financial compensation for this post, and all opinions are my own!